I just adore my veggie garden, and preserving the bounty of the harvest. It could be that one of the bottles had a lower sugar content. https://www.drgourmet.com/recipes/maincourse/chicken/peachbbq.shtml This BBQ sauce is nice and peachy, but ginger and mustard bring it back to classic barbecue flavors. Add peach, Jalapeno pepper, apple cider vinegar, Worcestershire sauce, brown sugar, tomato ketchup, salt and smoked paprika. (Fun fact: South Carolina is the 2nd largest producer of peaches in the U.S., just behind California. Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. Appalachian gal here. If freezing: ladle into sanitized, freezer-safe containers, leaving an inch of headspace and freeze immediately. Notify me of follow-up comments by email. Some of my batches never set-up. Sweet and a little smoky with a bright peach flavor. I used bottled OJ with pulp. It’s a few more ingredients (peppers, honey, ground mustard, to name a few), but I would encourage you and your readers to try the “Zesty ” recipe!! https://creativehomemaking.com/recipes/canning/barbecue-sauce https://www.tasteofhome.com/collection/vintage-canning-recipes And I hope that at least a few of you have caught the canning bug. Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). The skins will then easily slip off using a paring knife. Bring to a boil. And you just can’t go wrong with a few jars of some small-batch peach butter or a batch of dehydrated peaches stashed away in the pantry. How to Make Whiskey Peach Barbecue Sauce: (adsbygoogle = window.adsbygoogle || []).push({}); When it comes to preserving peaches, I like to have quite a few jars of canned peaches to make cobbler and pie, to serve over ice cream and as a topper for my lunchtime cottage cheese. Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion … Add onion and garlic and fry till onion turns translucent. The kids really enjoyed this one. Unfortunately, I did not keep track of which were made with Champagne or Prosecca. amzn_assoc_ad_type = "smart"; The recipe does not state how much headroom. Add the garlic, paprika, chile powder and chipotle chile with sauce and stir until fragrant, about 30 seconds. I love this recipe! I barely got to eat my own dinner because I kept going back and forth from cutting chicken into bite size pieces for my one year old to getting more "dipping" sauce for my 5 year old. If using a blender, add apricots, sugar, molasses and vinegar to a blender and blend until smooth, then return to a pot and add all other ingredients. Do you think Champagne or Prosecca would produce a different result in the set-up? Disclosure: I am a paid ambassador for Ball Canning. If you can still get peaches, you should make this sauce. So recently, while searching websites and my preserving books for some new ways to preserve peaches, I came across a recipe for Peach BBQ Sauce. Is that unsafe for canning… Using ripe peaches is important for this recipe… Serve atop your favorite grilled meat or vegetable. However, it was so sour I decided to add more brown sugar, like a cup extra. Ingredients 12 cups Peaches peeled and chopped (roughly 12 to 15 peaches) 2 cups Bell Peppers cored and chopped 2 cups yellow Onions chopped 2 cups Apple Cider Vinegar 1 cup Brown Sugar 1/4 cup Honey 2 tbsp Worchestershire sauce 1 tbsp smoked Paprika 2 tsp dry Mustard … Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. 3 tbsp bourbon. Your email address will not be published. It was quite delicious, and a fun… Rating: 4.25 stars ... ¼ cup canned … amzn_assoc_placement = "adunit0"; Nov 14, 2015 - Barbecue Sauce with a Twist. It’s just perfect for chicken or even as a glaze on pork chops or a pork loin. Your email address will not be published. https://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe We use cookies to ensure that we give you the best experience on our website. Allow sauce to cool for a few minutes until it is no longer bubbling. That is ME, soaking in the embracing warmth of summer and the smells of tender pork spare ribs wafting from my new grill. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Peach BBQ sauce is adapted from a Ball recipe. If fresh peaches are but a memory, it will also work nicely with frozen peaches. If canning: ladle hot sauce into hot sanitized jars, leaving ½-inch headspace. amzn_assoc_ad_mode = "manual"; (adsbygoogle = window.adsbygoogle || []).push({}); If you try this recipe, let me know in the comments. amzn_assoc_title = "My Amazon Picks"; Just make sure to start the cooking process with the frozen fruit, rather than letting them defrost first. Mix ingredients in pot, bring to a boil, then lower to a simmer uncovered for 5 to 10 minutes, until the mixture thickens to your liking, bearing in mind that it will thicken more once cold so don't try to boil it solid. Spicy Peach BBQ Sauce. Preparation. I will be certain to keep track of the alcohol I use per batch in the future. Your email address will not be published. Bring to a boil over medium heat. 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches) It’s time to share the final recipe I made as part of my summer partnership with Ball Canning. Sterilize jars and lids in boiling water for at least 5 minutes. Preserving method: Water bath canning . Reduce heat and simmer, stirring frequently. I hope you enjoy! An easy way to peel peaches is to submerge them in a pot of boiling water for 30 seconds, or until the skins split, then immediately transfer to a bowl of ice water. I have made jams before never bbq sauce before sew I was a little terminated. amzn_assoc_linkid = "be0ca6db049ba8205f302e37baae0739"; amzn_assoc_search_bar = "true"; Friends, it’s a bittersweet moment. This sauce is seriously good. Heat butter in a pan. Cook the sauce for 20-25 minutes on low heat. If you are new to water bath canning, you can find step-by-step instructions, To find out more about information about the hows and whys of safe canning, check out the, 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches), 1 cup finely diced red bell pepper (about 1 large pepper), ¾ cup apple cider vinegar (must be 5% acidity), 1 tablespoon kosher salt (or 2 teaspoons fine sea salt). But it’s great thanks for sharing. And oh my, I was not disappointed! Savory-sweet ketchup adds some depth to the sauce, and the black pepper is pronounced, but does not overwhelm the fresh peach. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. Prep and add remaining ingredients to pot. 1 red bell pepper, seeded and finely chopped. Oops, here’s the link: http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html. Freshly plucked from the tree, these peaches are sweet, juicy and abundant, and I’ve been making sure to my fill of fresh peaches while the season lasts. Bring mixture to a boil, stirring frequently then simmer for 10 minutes or until mixture reduces to desired … This sounds amazing! Continue to cook until mixture gets thick and gets to the consistency of a barbecue sauce, about … I checked the calorie count is the same for both which might mean the sugar content is the same. I made Mimisa Jelly last October, I used regular champagne for some batches and Prosecca for others. Miz Helen. I’m happy to have you here, so grab a cup of coffee, or a glass of sweet tea, and stay and visit awhile! Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. These are two of life's greatest pleasure - Warm Summer Nights and Tender Spare Ribs. I hope you all have enjoyed this week’s canning recipes and ideas! Carefully, blend with an electric blender or an immersion blender to desired consistency. Chris Blobaum, the chef at Atlanta, Georgia restaurant Article 14 has figured out a novel way to use the seasonal abudance of peaches in the unexpected blend of sweet, tangy and In order to keep this recipe safe for water bath canning, do not alter the amount of produce or vinegar in the recipe. A well-stocked and organized pantry brings me joy. Add the onion and cook until soft, about 5 minutes. Printable Recipe *Makes about 6 half pint jars of sauce Ingredients: 5 cups peaches, peeled and pureed . Mean the sugar content or vinegar in pot as you go to prevent browning sure and keep total! Fresh peach about 6 half pint jars of sauce ingredients: 5 peaches! Many pleasures of Home preserving mixture turns into a thin and chunky sauce, Hi, I’m Melissa,... Stars... ¼ cup canned … Instructions in a large pot, over medium heat acidity vinegar RIGHTS,! 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