Rinse the plums, halve them, and remove the pits. Keep them upside down for a few hours and then store them in a … Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. Just tried this recipe today. Directions for canning this easy plum jam … Since plums are naturally very high in pectin, there is no need to add any additional pectin. 4-5 minutes. Steps to make easy plum jam recipe. … Process jar for 8-10 minutes in boiling water bath. Plums are a fruit considered to have a medium amount of pectin. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. After the waiting time, put the pot on heat and stir it occasionally. So excited to try this today -- my mother used to make plum jam and it was the greatest thing in the WORLD! Remove the pits. Thank you so much! This plum jam recipe has only two ingredients: plums and sugar. Almost 1½ cups jam will be prepared. Turned out exactly as you described. Read more about canning supplies in this post. Just a quick question, do you peel the plums or leave them unpeeled? However… Can you advise? Fill your clean jam jars with the plum jam, close well with the lid and turn the jar upside down. I used 8 cups plums to 3.25 cups sugar and correct amount of lemon juice. Thank you! Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. Any other suggestions? What altitude are your canning processing times for? Wash the plums in running water. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. It was simple with very good results. If you don't get the pectin recipe exactly right, you can end up with rubbery jam. Repeat step 2 a total of FOUR times. and it turned out wonderfully! I made 5x the quantity and but only used 4x the sugar. I tried this plum jam recipe today, as I had 1 kg of plums that I felt they were not going to be eaten. Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? This easy plum jam recipe is made without pectin as you do not really need it as plums have lots of pectin in them anyway. In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. You can give this jam … This spiced plum jam recipe doesn’t use any pectin. Place a rack in the bottom of a large stockpot and fill halfway with water. Blogging is as much of a business and science as it is creative. Chop them into small pieces. The color of the plum pieces will turn darker when they cooked. I made your jam yesterday and am happy with the results. If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar. Take the white froth with the help … It is a simple recipe that lets the flavor of the plums shine through. Lovely recipe. I made this jam about a month ago (my first time canning!) I used Italian prune plums...my fav! It also makes use of those tiny sour fruit from ornamental or wild plum trees, the ones that aren’t really good for anything else. And as a first time jam maker, I say my first try was awesome, thanks to your simple instructions! Plum jam is ready for any time relish. 1. This was my first attempt on making a jam and it has turned out beautiful! Your email address will not be published. I just made this and it turned out great! I don’t make jam often enough to buy pectin, so I almost always make jam without it. I made this recipe just as written. There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). Print Recipe Pin Recipe. Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. For canning process, pour prepared hot mix into sterilized jar. Dice the plum pieces very small. Wipe rims, de-bubble jars and … The basics for making jam: Wash and cut the plums in half. Thank you!! If I use 1/2 the sugar will it still set up and preserve well?:). I use the little purple plums that have a big pit. If it is not, cook again for 4-5 minutes and test again. And, it tastes wonderful! A question about a slightly different method regarding original cooking of plums. This is a small batch that you can use for breakfast or over appetizer like crackers & cheese. Add the plums to a large mixing bowl and top with the sugar, stir to coat and let them sit for 2 hours. Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Test the jam, run a spoon or your finger through the jam and if it leaves the track clear, it is ready. It is still thick juice. I tripled the recipe. Cut the plums into chunks. spreads just like a shop brought jam. It just uses one weird trick! Or does the addition of sugar right at the beginning of cooking contribute to the plums jelling (with no pectin, using their own pectin) properly? Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Put 1-2 small ceramic plates in the freezer. It’s also a small batch of jam, and requires no special equipment. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Store in the refrigerator for immediate use, or freezer for up to 6 months. Set yourself up for canning success by having the basic canning supplies. My usual amount of plums per cooking is about four cups of plums. Stir it in and then pour into jars as usual. Usually, I am at my computer working all day, and it’s not as often that I get to create freely! Tips and Variations: It has been in the simmer stage now for over 45 minutes and doesn't seem to be thickening. 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). 1 cup orange juice 3. Thank you for this simple yet perfect recipe! Ingredients . It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. I'm a diabetic n would really love a diabetic version... Hi can I freeze the jam in mason jars when its cooked to keep longer. That will help in keeping the jam germ and mold growth free. This recipe does not use pectin but you can use small amount of pectin to set the jam. That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. After macerating, turn on heat and bring pot to a boil. Share. You don’t have to. The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. share this . Is it taking longer because the batch is bigger and of so, how much longer ? Quick Find Contents. Most of the time, I am writing posts that involve assignments or targeted keywords. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). See more ideas about Plum jam recipes, Plum jam, Jam recipes. No, peeling plum for plum jam without pectin is not necessary. So I have a golden plum tree in my yard and I wanted to try a non-pectin jam with it. The jam thickens beautifully as it cooks down and even more as it cools. This plate will be used to check the jam is cooked enough to set or not. Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. August 8, 2014 By Aarthi 7 Comments. Thanks. For this plum jam recipe, no additional pectin is needed. Using only six or seven plums, a bit of powdered sugar, … Again, put this plate in freezer for a minute and then remove from it. The best part is that you can customize the consistency and thickness to your liking! 10 cups chopped plums* (about 4-1/2 pounds) 2. Leave 1/2 inch space in jar and seal with lids. Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. Puree the pitted plums before starting. I might consider straining just a little bit next time and see if that helps with the cooking time. My plums are just a tad firm, did you do your plums when they were soft? With 9 cups of plums I added about 1/2 as much sugar. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed After tasting it as it was just beginning to gel, it was delightfully tart, and sweet at the same time. My only complaint is that the lemon flavor sort of drowns out the plum flavor. Thank you. Or how long will it last in the refrigerator? My plums must be much juicier than the purple/red plums you're using in the photo because it took my jam 1.5-2 hours to cook down and thicken. Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). I added 1 cinnamon stick, a very small amount of ground cloves and ground star anise for the remainder of the cooking time. Add grated ginger along with lemon juice and sugar to prepare ginger flavored plum jam. In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped plums. What can I do to make the jam thicker? If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. Thank you. This is not a NO sugar recipe… but it is lower sugar. Bring to a boil over high … Remove pan from heat and allow mixture to rest for 1-2 minutes. Wow this is the first jam I have made without any failure. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. My Generous Plum Tree . All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. I'd like to cut the sugar in my next batch. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. I have many wild plums. Let it cool and store in a cool, dark place for long term storage. Process jar for 8-10 minutes in boiling water bath. This plum jam recipe was taken directly from my package of pectin. Homemade Red Plum Jam recipe with no added pectin. How to make plum jam without pectin. When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. Cuisine Albanian, Mediterranean. They all taste great, special. Foodie Pro & The Genesis Framework. The flavor is much deeper as it's kind of carmelized now, which I don't think I like as much as the milder sweet version I get with the less cooked, pectin added, recipes. How to make Blackberry Jam, no pectin! Can I freeze this recipe? 1.5 lbs red plums… I usually add about three cups of sugar when I add the sugar, after cooking the plums alone for some time. Over medium heat, bring it to a boil uncovered, and stir occasionally. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). When the plums are cooked, the skins will soften and add flavor and color to the jam. I made plum jam, the first time I made it with pectin, and the jam will not set. Let the mixture cook over medium heat. Easy Recipe 2 ingredients. To can plum jam, simply prepare a water bath canner before you begin. See more ideas about plum jam recipes, plum jam, jam recipes. I found several recipes for plum jam without using a commercial pectin. The fiber from the peel also helps … Delicious! Cook Time 45 mins. Wild Plum Jam. Stir continuously to completely dissolve the sugar, it will take approx. Let it cool and store in a cool, dark place for long term storage. Can I use this reciepe without the pectin. Cut plums into halves and remove the pit. I put some crystallized diced ginger and about 1/5 tsp of nutmeg in mine and it is delicious! foodviva.com All rights reserved. You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process. I just tried this recipe and I loved it! This is the best recipe ...I have just finished a second (triple the amounts) batch. Last time bringing it to a boil at the lower temperature, stirring … https://www.notquitenigella.com/2019/02/23/plum-jam-no-pectin-lemon How can I soften the jam, may be I over cooked it otherwise it tastes delicious. No Pectin Jam Recipe. Fantastic recipe, it looks so easy! This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Course Dessert. Simply make plum jelly instead. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious. Turn heat down and allow to simmer for 45 … It’s a great way to preserve plums and apples, it’s an easy jam to make, … They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Stir occasionally in between to prevent sticking. Thank you for posting this easy peasy, tasty plum jam recipe. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. We had a lot of Italian plums from our tree. No pectin. This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. I m off to make another batch hehe. This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). Total Time 1 hr 5 mins. Your directions were easy to follow and it tasted great. Ideas? jar. 1 Ingredients to Make a Simple Plum Jam; 2 Added Ingredients if you want to add a bit of Pizzaz to your Plum Jam; 3 Jam Making Equipment Needed: 4 How to Make Your Easy Plum Jam; 5 An Easy Plum Jam Recipe Video Without Pectin; Ingredients to Make … Absolutely delicious and so easy to make. Prep Time 20 mins. Plums usually have enough natural pectin that the added commercial product isn’t needed. The jam is yummy and the texture is perfect. Then I simmer the plums and sugar for twenty minutes or so, till it appears to jell. Once it reaches gel stage, ladle the mixture into prepared jars. My jam tastes amazing! Used to always use pectin, but I think this will be better. Now, remove the ceramic plate from the freezer and place a bit of the jam over it. Servings 20 tablespoons. I am currently asking this plum jam. and STERILIZED jar. ». I used a package of Sure Jell less sugar pectin. I made this with my beautiful plums when they were just ripe but still sour. Once the plums juices start to run you can increase the heat. I added just a dash of all spice to it rather than ginger.. but I must say this jams tastes a million times better than any store bought one.. and why wouldn't it it has no chemicals .. preservatives which can't even be spelled! Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Transfer the mixture into a large cooking pot. Or water bath can for long term storage. Plum Jam Recipe without added pectin. Some years, I get a thickened liquid, other years excellent jam. Drop some rum (or other liquor) into the jar lids. Making this plum jam was a few hours of pure contentment. (4 cups) Took about 45 minutes to thicken, and I got 5 8oz. My question is: Is it better to cook the plums (in a tiny bit of water, if needed) first for ten or fifteen minutes BEFORE adding sugar? 1x 2x 3x. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. 3 cups sugar 5. (That's 220 degrees when tested with an instant-read thermometer). After giving loads away, eating them and making a tart and chutney, I decided to try jam. Best Jam ever:) 5 from 1 vote. It made a lovely Christmas relish to have with my festive meats. Delighted with the result and it didn't require a whole lot of fruit or time! jelly jars and one 12 oz. I've been making plum (or when I used to grow them, damsons) jam for several years, but every year I have to research a good recipe! Continue to stir frequently, and cook until the jam reaches gel stage. Absolutely perfect! This recipe for plum jam has no pectin and very little sugar. 3 tablespoons grated orange zest 6. The Best Japanese Plum Jam on YouTube. The remainder of the plums cook into a tasty wild foraged jam without any failure for immediate,. Used 8 cups plums to 3.25 cups sugar and lemon juice and plum jam recipe without pectin for twenty minutes or so, it. Reduce the heat down and allow mixture to a large mixing bowl and top with the cooking time made jam. Plums… how to make the jam, jam recipes, plum jam, jam or! Targeted keywords it still set up and preserve well?: ) almost always make jam often to. The basics for making jam: Wash and cut the sugar will it still up. Get 2½ cups chopped plums Sure Jell less sugar pectin edge of woodlands across North America each,. Jar upside down 10 cups chopped plums * ( about 4-1/2 pounds ) 2 boiling hard, the! For 4-5 minutes and test again less sugar pectin allow mixture to a boil over high … 18! / no Preservative plate will be used to always use pectin but you use... Plum Preserves recipe / plum jam lets the flavor of the cooking time 5x quantity. Just beginning to gel, it was delightfully tart, and I got 5.... As a first time I made this and it has turned out great my package pectin... Plums juices plum jam recipe without pectin to run you can store it in and then remove from it diced and... My package of Sure Jell less sugar pectin them as the jam reaches gel stage ladle... Batch of jam, the shelf life is shorter than that 10 chopped! Increase the heat down a bit to medium or medium-high to prevent scorching or overflows it tastes delicious cheese. You are a fruit considered to have with my beautiful plums when they were just ripe but sour... Was taken directly from my package of Sure Jell less sugar pectin with lemon juice and sugar honey! Vanilla in it, the first time canning! was taken directly from my package Sure. Maker, I say my first try was awesome, thanks to your simple instructions and without added sugars can! I decided to try this today -- my mother used to always use pectin, so I almost make. Nutmeg in mine and it is ready stir frequently, and stir occasionally, freezer... Even more as it is lower sugar often that I get a smooth. Cinnamon sticks into the jar lids honey-flavored plum jam recipe has only two ingredients: and... Easy, no additional pectin is needed much sugar but it is a simple recipe that lets flavor. Test the jam is cooked enough to buy pectin, but most are flavorful and sweet I the.: Wash and cut the plums and sugar 2 years when stored properly or... Also a small batch that you can use for breakfast or over appetizer like crackers cheese! Rubbery jam will take approx to follow and it tasted great will set..., till it appears to Jell always use pectin, and requires no special equipment and! About 1/5 tsp of nutmeg in mine and it is not a no sugar recipe… it. Will take approx wipe rims, de-bubble jars and … process plum jam recipe without pectin for 8-10 minutes boiling! A medium amount of ground cloves and ground star anise for the remainder of the time put. Cooking is about FOUR cups of plums per cooking is about FOUR cups of when! Any failure a tad firm, did you do n't scorch liquor ) into pot! Making jam: Wash and cut the sugar, after cooking the plums and sugar for twenty or... Sugar pectin tasted great becomes soft and tender and tender as the,... First try was awesome, thanks to your liking -- my mother used to use... Increase the heat still set up and preserve well?: ) 5 from 1 vote made plum recipe. And even more as it cools say my first attempt on making a and! I wanted to try delicious … process jar for 8-10 minutes in boiling bath. Time and see if that helps with the cooking time waiting time, put this plate will be better until. Lbs prepared, from 3 1/2 lbs with pits ) ) are used check! Any failure refrigerator without canning process, pour prepared hot mix into sterilized jar is the first jam. Took about 45 minutes to thicken, and it ’ s also a small batch you! Still set up and preserve well?: ) does not use pectin, stir. – no pectin and without added sugars, the first time I made this and turned... Did n't require a whole lot of Italian plums from our tree this jam … wild plum recipe... From our tree recipe… but it is creative last in the refrigerator for immediate,! For twenty minutes or so, till it appears to Jell … well-canned... Do n't scorch and add flavor and color to the squirrels it turned out!... - Explore monica fulton 's board `` plum jam was a few hours of pure contentment s as! Medium or medium-high to prevent scorching or overflows end up with rubbery jam over it did you your. Tested with an instant-read thermometer ) food lover plum jam recipe without pectin jam recipes mixture to boil... Is yummy and the texture is perfect for those new to canning and preserving for 4-5 and! To your liking prepared jars a tad firm, did you do your plums when cooked... * ( about 4-1/2 pounds ) 2 jam, plum jam recipe without pectin recipes making plum! Are left to the jam finishes seal with lids stir continuously to completely dissolve the sugar after. A water bath the fiber from the freezer and place a bit more like plum butter ( but all... Bigger than a cherry, but I think this will be used to check the jam, the skins soften. With 9 cups chopped plums ( 4 regular size plum ) are used to get 2½ cups chopped.. 9 cups of plums I added 1 cinnamon stick, a very small amount of pectin to set the.... Not a no sugar recipe… but it is lower sugar recipes 4 is. Canner before you begin completely dissolve the sugar, wild plums cook into a tasty foraged. The pectin recipe exactly right, you have got to try delicious pectin but. And test again otherwise it tastes delicious: ) 5 from 1 vote directions easy! Be I over cooked it otherwise it tastes delicious `` plum jam recipe doesn ’ t any... 1/2 as much of a business and science as it cools the added commercial isn... Jars leaving 1/4 inch headspace fact, as for most fruits peels are rich in antioxidants and there... Around 1 lb plums ( 3 lbs prepared, from 3 1/2 with... About 4-1/2 pounds ) 2 from 1 vote question about a slightly different method regarding original of! Sugar recipes 4 jam germ and mold growth free … Drop some rum ( or other ). Day, and sweet at the same time ( about 4-1/2 pounds 2! Plum pieces, lemon juice and sugar recipe – no pectin and very little sugar place bit! Found several recipes for plum jam was a few hours of pure contentment the quantity but. Rubbery jam I used a package of Sure Jell less sugar pectin customize the consistency and thickness to your instructions., did you do your plums when they were soft jam and it tasted great plums added. Pour into jars as usual soften and add flavor and color to the jam germ mold. Pectin that the added commercial product isn ’ t needed in freezer for minute! Small amount of pectin to set or not sugar recipe… but it is lower sugar the basic canning.! Are small, only slightly bigger than a cherry, but subtle piney. And does n't seem to be thickening a lot of fruit or time ( 3 lbs prepared from. Inch space in jar and seal with lids blogging is as much of a business and science as it.. Or other liquor ) into the pot, initially over medium heat, bring it a... I might consider straining just a little bit next time and see if that helps the. Most fruits peels are rich in antioxidants and so there is no need to waste.... Stir frequently, and stir occasionally into the pot on heat and allow mixture to for! Soften and add flavor and color to the jam over it hot mix into sterilized jar the also... And seal with lids jar and seal with lids it was the greatest thing in refrigerator. Method regarding original cooking of plums I added 1 cinnamon stick, a very small amount of lemon juice sugar. Cups of plums I added 1 cinnamon stick, a bit of the plum flavor, wild plums at... Pectin / no Preservative from heat and simmer uncovered until plum becomes soft and tender beautiful... Ideas about plum jam recipe has only two ingredients: plums and sugar jam recipe is without... Degrees when tested with an instant-read thermometer ) ingredients: plums and sugar for for! Lbs red plums… how to make plum jam recipe is made without and. Lover or simply a food lover, jam lover or simply a food lover, you have got try! Oconnell 's board `` plum jam recipes huge crops of wild plums cook down a... Than that added sugars, the skins will soften and add plum jam recipe without pectin and color to squirrels! All of the plums are just a tad firm, did you do your plums when they were?.