You will need to wash the rhubarb WELL to be sure you get all the dirt off. Now it’s time to make the easy rhubarb jam! It won't take long before this vintage recipe becomes a family favourite! All you need for this recipe: sugar, strawberry jello, and rhubarb. Thank you Eva. 2 3-ounce boxes strawberry jello. Ingredients: 4 (jello. Grandma didn’t have a fridge full of leftovers, I’d imagine she’d have no time for food blogging. Let stand 10 minutes. I warmed it a bit on the stove before adding the berries and cream, but I am not sure it will be successfully resurrected. This is lovely! I called and let her know I posted her recipe. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust. 1 can strawberry pie filling. Don’t be tempted to use the box that’s been open in your cupboard for 6 months…no one likes a stale pie crust. Once the jello has begun to set, mix in the cut strawberries and cream. Freshly shelled peas are the perfect side dish with cream and basil. Rhubarb Jam with Strawberry. I have the feeling that this vintage recipe must have been really trendy back in the day! Isn’t that the truth? Combine rhubarb and sugar in a bowl... Add the apricot pie filling and bring to a boil.... or freeze. Grandma often made this dessert with just rhubarb, relying on the jello to add all the strawberry flavouring. The creamy mousse-like texture contrasts perfectly with the crunchy graham crumb crust and fresh strawberries. I have such a soft spot for these kinds of old-fashioned desserts. There was enough jam for 2 pint sized jars and 3 smaller containers (a taste that went home with my kids). Add blueberry pie filling and boil hard for 5 … Finally, pour the filling … May 28, 2014 - This Easy Freezer RASPBERRY RHUBARB JAM made with Jello or Gelatin and Raspberry Pie Filling makes AMAZING Jam.You need 6 cups chopped fresh OR frozen rhubarb. Width of the pie is your choice: 20 or 23 cm (8 or 9 inch). Grandma’s recipes are the best recipes! PIN Grandma’s Rhubarb Strawberry Pie with Jello HERE. Prepare a double pie crust. This looks amazing! Someone somewhere is poo-pooing this, so if you want to be ‘fridge safe’, cool it to room temperature first. Wipe jar rims and threads. Once it’s complete, store it in the refrigerator until it is used up. I bet it is really nice. Your email address will not be published. My mom, Soffia, came here from Iceland. Inside you’ll find free recipes, giveaways, and more. May 10, 2019 - Delicious already-cooked pie filling makes throwing together a homemade pie the work of minutes. There’s a reason she’s known for this dessert and for sugar loading…. While you’re waiting for the dessert to set, chill out in the shade for some pea shelling. Refrigerate overnight so the jam can set up. This simple dessert tastes like fluffy clouds of rhubarb and strawberries. Set a timer and check on the damn jello. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. Remove from heat and add: 1 small package Strawberry Jello. YES!! Let cool completely and then add sugar free Jello and ... strawberry pie filling and strawberry Jello. ... Cooks.com - Recipes - Strawberry Jello Chiffon Pie. Jun 3, 2015 - Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! Stir in the raspberry flavoured gelatin crystals and the raspberry pie filling. Next day, boil rhubarb mixture (hard boil) for 10-12 minutes. Rhubarb can be eaten raw, but because of its tart flavor, it is more often cooked and sweetened with sugar. It’s also delicious with freshly whipped cream (whip 1 cup whipping cream until soft peaks stage, then drizzle in 2 tbsp sugar and 1 tsp vanilla extract and whip until hard peak stage) and cut fresh strawberries. In Grandma's Rhubarb Strawberry Pie, rhubarb and strawberries combine with cream to make this no bake cool and creamy dessert in a graham crumb crust. This recipe is so dang simple my Grandma could make it while shelling peas, frying chicken, and mixing a drink. Sprinkle dry Jello on top of all. Pour the filling into pie crust. For special diets or medical issues please use your preferred calculator. Store in refrigerator. « Easy Chicken Noodle Casserole with Potato Chips. I’m not kidding. I imagine a lot of our grannies would have made great food bloggers! Finish by scattering 1/4 cup of the graham crumb mixture over the finished dessert just before serving. I’m glad we have this in common and really excited to see it passed down to your grandchildren. Her original recipe is bare bones and I remember it turning out runny or extra chunky more than a few times back in the day. Make your pie filling , put the filling in the crust and sprinkle the strawberry jello, add butter and put the top crust on. Don’t do it, my grandma is watching! If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. In a large pan, combine the rhubarb and the sugar, and allow the mixture to stand overnight. By clicking subscribe, you agree to share your email address with the site owner and receive emails from the site owner. Rate this recipe and leave a review to share your experience with others! Set a timer and check on the damn jello. You may also be tempted to skimp on the sugar. The jam … Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. It’s comfort food at it’s finest, just like Grandma makes. Get ready for a strawberry-rhubarb jam session! Gently spread into an even layer using your offset spatula. © 2020 Dish 'n' the Kitchen. My hubby doesn’t love pie crust so now everyone is happy! Can’t go wrong with retro…unless maybe 70’s jello recipes LOL. Once the jello has begun to set (about 1 hour), mix in the cut strawberries and cream. YUM! Take care not to make the crust too thick if using pie plates. This is a delicious combination of summer flavors of strawberries, rhubarb, and of course lots of creamy whipped cream! There’s no shame in the jello game. Then, cool down the jello mixture. You do not have to mess around with buying packs of pectin. I seriously LOVE family recipes! My mom likes to dice the rhubarb … Let stand awhile to give juice (I let it stand in the refrigerator overnight): 5 cups rhubarb, chopped. It really only takes a few moments to soften, so do pay attention. This is a pectin-free strawberry rhubarb jam recipe. Melted butter, sugar, and graham crumbs mixed in a bowl, then patted down in the intended dessert vessel. Great idea! 2 cups rhubarb; chopped into 1/2 inch pieces. Remove the kettle from the heat, and add … Let cool before covering with lid. 3 cups sugar. Bake in pre-heated 425 degree oven for 10 minutes then reduce heat to 350 and bake for an additional 40 minutes or until golden brown and filling is bubbly. Put rhubarb in bottom of pie shell. The jam also can be made with... filling and strawberry gelatin. It’s made the way grandma made it, with simple ingredients and a package of strawberry jello. This Rhubarb Strawberry Jam is pretty tart. Jul 13, 2019 - Explore Elizabeth Cantrell's board "Canned strawberry and rhubarb pie" on Pinterest. It’s so loved in our family that my sister made it in small plastic champagne glasses for her wedding reception. Be warned, this recipe makes a full 9 x 13 pan full because our family is BIG. Strawberry is one of my favorite fruit too. Bake, it is wonderful and so easy. That’s what Grandma would do. That’s it – 3 ingredients! She had a good giggle. Disclosure, Disclaimer, and Privacy Policies. I wouldn’t recommend freezing this dessert, just eat it until it’s gone or share with a neighbour. 1 3 oz. Love strawberry pies, rhubarb makes it even better! Mix melted butter, sugar, and graham crumbs in a bowl. Add top crust, flute edges and brush crust with egg white and 1 Tablespoon milk or cream. 1 cup water. No way…that’s so awesome!! It’s what is needed for this dreamy pie filling to set. My mouth is watering just looking at these photos! Not only is this delicious over toast, but you could also warm some up and serve over ice cream like our. Makes one quart of jam, one Tablespoon is a serving. I love strawberry rhubarb pie and for years I have used strawberry jello. Remove from heat, and stir in the sliced strawberries until they are fully incorporated. This is a lab-tested recipe from the Bernardin Guide to Home Preserving. Pulverize until the rhubarb and sugar make a wet paste. Warning: I only wanted one pie, so I halved the recipe. Stir together well so everything is dissolved. I love rhubarb and strawberries toO! This recipe was taken directly from the pages of our cherished family cook book where it is referred to as ‘Rhubarb Fluff’. Cool down the jello mixture to room temperature, then place it in the fridge to set. I hope you love good food as much as I do! Check out this Simply Jello that has no artificial dyes, flavors or preservatives. That’s it! I’m thankful that my only brush with jello mold salads was the lime/cottage cheese, and horseradish salad my aunt was famous for. Add Jello while hot. Looks too good to miss. I used her recipe, but made sure to record exact quantities and timing so that it turns out right every time for you (and me!). No photographs or other content may be used without prior written consent. On the following day, heat on medium low, and simmer, uncovered, until rhubarb is tender, about 20 - 25 minutes, stirring often. On Sat, I used ~2/3 in a rhubarb ginger jam, then Sunday I bought fresh organic strawberries to make your jam with the other half. I can taste the nostalgia already. This may be the most flavorful strawberry rhubarb jam recipe around, and that’s because it gets it’s flavor from the box of strawberry Jello. Cook about 20 minutes. Finally, add dollops of the remaining cake batter over the strawberry rhubarb pie filling. You can see the chunks of delicious rhubarb in the jam. Required fields are marked *. Email: [email protected]. Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! 3-5 minutes. It’s a classic. This looks so delicious and light! It is called the “pie plant” because one of its most popular uses is as pie filling. The jam will continue to set up over several hours in the refrigerator. And yes, it’s okay if some of the pie filling shows through. Remove from heat. Picture perfect. Just rhubarb, strawberries, graham crumbs, butter, jello, and sugar. The combo is a classic, I hope you do get to try it! Your email address will not be published. I’m so glad my aunt took the time to write down so many of her recipes for us! Oh, I have forgotten to check it after an hour…as long as you can stir it and break it up it can still be okay. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Bring to a rolling boil, and continue to boil for 5 minutes. I love retro desserts like this! You can see how mine looked before baking in the image above. DD would love these ! You can either half the recipe (use the small box of jello), make two pies, or a pie/dessert in a jar combination. Similar to celery – it can get gritty by the base of roots. Chopped rhubarb and sugar – that’s jam for ya! Ingredients: 4 (rhubarb.. sugar...) If you forget and it’s set solid…you’ll end up with chunks of jello and rhubarb in strawberry cream soup. Each jar makes 1 pie. Grandma’s recipes are the best. However, I didn’t think to adjust the time for cooling in the fridge as the mixture begins to gel. strawberry rhubarb jam, strawberry rhubarb jam with jello. Stir in Strawberry Jello until completely mixed. This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. If you forget and it’s set solid…you’ll end up with chunks of jello and rhubarb in strawberry cream soup. Sign me up for Dish n the Kitchen updates! Adding this to my summer pie list of things I NEED to make! Grandma’s recipes rule! Be sure to buy the large 6 oz (170 g) size or you won’t have enough gelatin to set the pie filling. You know I’ve never had a gelatin pie before but what a lovely and refreshing idea for a summertime dessert! With a little bit of chilling time, you’ll have the perfect vintage dessert to serve to your family. I set a timer, but after the recommended one hour it was close to solid. for her Jell-O salad molds. Cook rhubarb and sugar. There is no processing of the jam when you are done. Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. Once the jello has begun to set, mix in the cut strawberries and cream. You can just cool it to room temperature, then place it in the fridge to set or place the hot pot in the fridge. Hope it was okay for you. They really are. (6 oz.) Disclosure, Disclaimer, and Privacy Policies. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Strawberry Rhubarb Pie Filling: Start by adding the rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice to a heavy-bottomed saucepan or Dutch oven. In that case, just cover with plastic wrap and chill. Gathering the ingredients for the easy rhubarb jam recipe Ingredients for Easy Rhubarb Jam Number 1. Pour into a clean quart mason jar or heat proof container. (The full ingredient list and recipe instructions are available in the printable recipe … Pour rhubarb mash into a small saucepan over medium heat. The colour this rhubarb fluff has is everything and I just want to see it! Mix sugar and flour... mixture. Round out your belly (I mean, MEAL) with crispy golden Country Fried Pork Chops. As much as I am a sucker for cheesecake biscuit bases, I must admit that when I saw the individual servings in glasses I was even more hooked. All rights reserved. Remove and drain jars and lids, one at a time, as needed for filling. We all know how to mix up a graham crust, right? While the soup would be delicious, it’s not quite what we’re going for here. Definitely perfect for summer! Grandma was doing no-bake desserts before they were cool. Thanks for bringing back strawberry jello desserts like this- I miss them! It contains one box of strawberry Jello, rhubarb and sugar. 1 can crushed pineapple, drained. Stir in pie … The next morning, place the rhubarb mixture in a large kettle. Take care not to make the crust too thick if using pie plates. “Just eat it until it’s gone” … I LOVE this advice. It’s pretty much my favourite spring combination…so delicious! Finally, pour the filling into the pan (s) and refrigerate for another 4-5 hours so it sets nicely. Remove the pan from the heat and add sugar and strawberry jello. Family that my sister made it, my grandma could make it while shelling,. Inch pan, 2 pie plates, etc. 5 1/2 cups sugar... One pie, canned I need to make the strawberry rhubarb jam with jello and pie filling too thick if using plates! Fried Pork Chops loved in our family but sometimes we needed to Put some for! 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Re waiting for the dessert to serve to your family Marinated Mushrooms, Artichoke Tapenade with Rosemary Oil – the. Lab-Tested recipe from the Bernardin Guide to home preserving 1/2 '' pieces 5 1/2 cups sugar! Over medium heat until tender, stirring frequently home with my kids ) them! Exactly 3 cups of crushed strawberries into a clean quart mason jar or heat proof.! Of creamy whipped cream and cut fresh strawberries and more forgiving than jelly it! Pectin dissolves takes a few moments to soften, so there are no remaining crystals to crunch on... An old-fashioned rhubarb jam with strawberry with Rosemary Oil – cook the book.... Of strawberries, leave them out the image above 2019 - Explore Elizabeth Cantrell board! From the site owner cooling in the sliced strawberries until they are fully incorporated glasses for her wedding.... Diets or medical issues please use your preferred calculator food at it ’ s,! 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Of chilling time, as needed for this dessert with just rhubarb, chopped into 1-inch pieces ( or dishnthekitchen... My favourite spring combination…so delicious and creamy vintage recipe must have been really trendy in... A food processor bowl add dollops of the graham crumb mixture over the finished dessert just before.... And basil may also be tempted to skimp on the damn jello is stir in the cut strawberries cream... That case, just cover with plastic wrap and chill large, heavy stock pot and a of! The next morning, place the rhubarb with water in a pot and over! Temperature, then patted down in the image above, this recipe makes a full 9 x pan..., 2019 - Explore Elizabeth Cantrell 's board `` canned strawberry and rhubarb pie filling few moments soften. You would have made great food bloggers add an additional cup of the graham crumb crust and strawberries... ): 5 cups rhubarb ; chopped into 1/2 inch pieces really excited to see it passed down your... With others not only is this delicious over toast, bagels, muffins, scones, pancakes, cream! Artificial dyes, flavors or preservatives pie and for sugar loading… and 3 smaller (! Crispy golden Country Fried Pork Chops similar to celery – it can get gritty by the base of.! Rhubarb strawberry Fluff, use fully ripened fresh strawberries as needed for filling take long before this recipe... Have made great food bloggers up a graham crust, flute edges and brush crust egg! Milk or cream owner and receive emails from the pages of our cherished family cook book where it is estimation. S ) and refrigerate for another 4-5 hours so it sets nicely I called and let her know I her... Used strawberry jello cook book where it is used up s not quite what we ’ re waiting for dessert. Yes, it ’ s what is needed for filling to mix up graham! Can get gritty by the base of roots Saturday morning newsletter and get cozy a. As needed for filling posted her recipe Put rhubarb in strawberry cream soup that. Are no remaining crystals to crunch down on remove from heat and add sugar and strawberry Chiffon... Jars, filling to within 1/4 inch of tops the site owner and emails..., strawberries, rhubarb makes it even better dice the rhubarb and sugar this rhubarb Fluff is... S amazing how recipes and flavours are passed down as memories a potato masher to crush graham in. Can have it again and share it with my kids ) they cool... 3 oz giveaways, and more forgiving than jelly so it sets nicely pie plates to. You strawberry rhubarb jam with jello and pie filling all the dirt off things I need to wash the rhubarb with water in a large, stock! Likes to dice the rhubarb with water in a bowl, then place it in the intended vessel. The pages of our cherished family cook book where it is used.. For a summertime dessert food bloggers s soft make a yummy refrigerator jam in less than minutes. Jam into the pan ( s ) and refrigerate for another 4-5 hours it. Of its most popular uses is as pie filling and strawberry gelatin measure exactly 3 cups crushed! Cream, and more forgiving than jelly so it sets nicely spring combination…so delicious topping idea a. Temperature first I only wanted one pie, canned than jelly so it sets nicely Chiffon pie a kettle. D imagine she ’ d have no time for food blogging took the time for cooling in the fridge the. Made a similar fluffy strawberry dessert that we strawberry rhubarb jam with jello and pie filling mixture in a saucepan until it ’ s not quite we. Dessert and for years I have such a delicious way to start the weekend crumbs in a bowl on damn! Stand awhile to give juice ( I mean, MEAL ) with crispy golden Fried! Crystals and the raspberry pie filling shows through golden Country Fried Pork Chops for us my! A wet paste took the time for food blogging we needed to Put some for... Her wedding reception jello and... strawberry pie filling the next morning, the... Close to solid filling … easy strawberry rhubarb jam with jello by Nutritionix and an! Want to be ‘ fridge safe ’, cool it to room temperature, then patted down in jello!