In a world where we produce enough food to feed everyone, 690 million people still go to bed on an empty stomach each night. The hunger Sustainable Development Goal calls for ending hunger in the world by 2030. Today across the globe, four crops (rice, wheat, corn and soy) represent 60 percent of all calories consumed. Hunger is the distress associated with lack of food. Copyright © BOTTLETOP 2020 All Rights Reserved. Download Our … With our humanitarian food assistance, we provide nutritious food to those in urgent need. Investing in inclusive development isn’t just the right thing to do; it makes good business sense. In 2015 the global community adopted the 17 Global Goals for Sustainable Development to improve people’s lives by 2030. The threshold for food deprivation, or undernourishment, is fewer than 1,800 calories per day. Goal 2: Zero hunger The number of undernourished people has dropped by almost half in the past two decades because of rapid economic growth and increased agricultural productivity. Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve "zero hunger".It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The rise is driven by a combination of factors including climate change, conflict and the economic downturn. Tens of millions have joined the ranks of the chronically undernourished over the past five years, and countries around … Background image Haiti 2015 agriculture. Goal 2 in Action Explore the Targets Hunger is the leading cause of death in … It costs only US $0.80 to feed one child for a day. UN agencies and international institutions, Clusters and multistakeholder partnerships, Performance management and accountability, Democratic Republic of the Congo emergency, Cash programmes and social safety nets for millions in need, Food, livelihood support, nutrition and resilience projects in 80 countries, Treatment and prevention of malnutrition for healthy, productive lives, School meal programmes to keep children in class, Access to resources and a greater say for women and girls, Irrigation systems and wells for the poorest communities, Efficient stoves and alternative sources of cooking fuel, Business skills and market access for smallholder farmers, Roads, bridges, hydroponics, blockchain and food security data, Support for governments to expand social programmes, Less waste, fewer food losses, better household prospects, Recycled building materials in refugee camps, Climate change mitigation and insurance against floods and drought, Ponds and dams to sustain farming and fishing, Food-for-assets projects for reforestation and soil conservation, Fair access to food as a building block of peace and security, Capacity building and services to the wider humanitarian sector. Every day too many men and women across the globe struggle to feed their children a nutritious meal. Families living in poverty usually can’t afford … Hunger and malnutrition affect over 820 million people globally, with this number set to rise by an additional 130 million by the end of 2020 because of the coronavirus pandemic.Openly available, robust research on nutrition, agriculture, and food security is crucial in meeting the second Global Goal from the United Nations, to reach Zero Hunger … Amazingly, only nine plant species account for 66 per cent of total crop production, despite the fact that there are at least 30,000 edible plants in the world, according to the FAO. Combined, Africa and Asia are worst hit by all forms of malnutrition, accounting for over nine out of ten of all ‘stunted’ (low height-for-age) children worldwide, as well as over nine in ten of all ‘wasted’ (low weight-for-age) children worldwide. 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