If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. SLOWLY cooking them. Oxtail ragu is exactly what I want to be eating once winter takes full swing. Simmer the meat until tender: In a large pot that can hold up to 10 cups, simmer the oxtail with 7 cups of water. Now add all the other ingredients and sufficient water. Do not overcrowd the pan. You can't rush them. Cover then bake in a 300 deg oven until oxtails are falling off the bone. Go find something to do while they cook. Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Let the seasoning marinate through the meat. Fifth, I season them with seasoning salt, chili powder, onion powder, thyme, oregano, and black pepper. There must also be fluid in the pan. You can add whatever veggie or whatever to the oxtails later after they are done this will keep you from over cooking your veggie (etc). Tender, tender, tender. Put 5 pounds of Oxtails in a pressure cooker, for 1 hour, they will be ready to eat with the meat falling off the bone. I've never tried cooking oxtails in a crock pot, but from what I can tell, it looks like you're cooking at too high a temperature. Add half the onion and half the spring onion and cook until soft, 6 minutes. Oxtail is exactly what it sounds like it’s the tail of cattle. What you want to do is clean them up, wash them off, let them dry and then season them. It’s a gelatin Rich meat and it’s … Hi, I am not a chef by any means...but I can and like to cook. Skim fat from juices and serve. Pat the oxtails dry with paper towels, season with salt and pepper, and dust the pieces all over with flour. I cooked 6 pieces of oxtail meat for 1-1/2 hour by boiling it first on high heat then lower to med - low and cook for 1-1/2 hr and it will be ready for any kind of cooking. Seventh, place a portion of the oxtails in the pan, and seer until all have been brown. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Instructions Rinse oxtails with water and vinegar and pat dry. The most flavorful oxtails you'll ever make. Cooking with a pressure cooker is one of the easiest and best way of cooking oxtails and is in fact our most guarded secret of how to make tender oxtails. The temp was at 400 degrees. End of story!!! It also depends on the meat itself. Just bring your oxtails to a boil in a heavy bottom pot, that retains heat well, then reduce heat to MED and simmer with lid on, until the oxtails are tender. Rinse oxtails. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Cover then bake in a 300 deg oven until oxtails are falling off the bone. Drain and rinse the … Directions Step 1 In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Add the beef stock, red wine, tomato paste, Robertsons cloves, bay leaf and thyme. Tenth, place saute onion in pot with oxtails, and sprinkle and toss with soy sauce. I recommend buying a 10 or 12 quart capacity pot. Brown the oxtail in batches until golden. Heat the butter in a suitable pan or pressure cooker. Eleventh, put in oven and let cook for about 2-3 hours or until done. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. (do not crowd, you do not want water, so seer in portions). In the end you can use 2 table spoons of cornstarch to thicken the gravy, How To Make Tender Oxtails (by: Soul Food Chef). Oven-Braised Oxtails Preheat the oven to 450 °F (232 °C) and trim fat from the oxtails. Ninth, once in the pot, I get an onion, slice it, and saute them in the same pan. Wash them good just with water, next choose your favorite seasoning. What are oxtail. Season with salt, pepper and garlic. Check the oxtails every 30 to 45 minutes to ensure that there is plenty of liquid in the pan. In a dutch oven over medium heat, drizzle olive oil all over the bottom and brown all sides of each oxtail. All Rights Reserved. Southern-Style Green Beans with Bacon and New... Wash the oxtails with warm water and place in a heavy stainless-steel pot. My take on How to make tender oxtails (by: Laura). Get a good dutch oven (cast iron is ideal but incredibly heavy), put the lid on tight, set the oven at about 325 for an hour or two then drop the heat to about 275-300 for another couple of hours. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. After browning the meat well, braise in liquid (stock, red wine) with aromatics. Heat vegetable oil in a large, deep skillet over medium-high heat. Check once in a while to make sure water has not evaporated. No all day long cooking in a crock required! Season with salt, pepper and garlic. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0']));(adsbygoogle = window.adsbygoogle || []).push({}); Boy do we have a treat for you if you also want to learn how to cook tender oxtails. Trust us on this. Fry onions and carrots till they turn light brown. How To Make Tender Oxtails (by: Ms. Sharon). Plain and simple. Skim fat from juices and serve. Must have been old meat. We have plenty of other beef recipes for your to try out too. Now this is how to make tender oxtails. - Add a small amount of tomato paste, 2 cups of red wine, 1 cup of water, half a diced onion and a couple of garlic cloves, herbs (varies but usually like a herbes de provence), a bay leaf - Also add a pound of tendons if available - Bring to boil, lower to simmer - Cover and simmer for 6 to 8 hours Recipe courtesy of Southern Cafe, Oakland, CA. Cooking Oxtails Takes Patience. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Hard boiling will make cloudy broth. My personal preferred cooking method is a crock pot set on low for about 10 hours. Go get you a real good pressure cooker top of the line. I always cook oxtails in a pressure cooker pot. It has not been tested for home use. Second, place them in a bowl, add seasoning salt, and cover with water, and set in refrigerator for about 2-3 hours. Cover the oxtails by three-quarters with water. Remove to a plate; repeat with remaining … Get some rice. Remove oxtails from pot and set aside in a large bowl. Eight, I place these in a pot, until all oxtails have been browned. I place oil in a pan (not too much, but enough to brown them), lightly browning them, drained them & placed them in a pot with onions, garlic & water. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Wash the oxtails with warm water and place in a heavy stainless-steel pot. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Best oxtails (by: Mr. Mathis)   We know "how to make those oxtails so tender you can suck the meat off the bone". It’s warm and hearty, but also feels like a special treat. I hope this recipe helps you make a great oxtail and you enjoy this Jamaican staple. Adjust the seasoning to taste. Turned out perfect  (by: Miss Oxtail)   High temperatures don't help speed things; in fact, they actually make the meat tougher first because the muscle fibers contract when they're faced with intense heat. Bring to a boil then reduce the heat and let them simmer. Brown the oxtails very well … Thank you so much for the help on making some oxtail soup. Braised Oxtail. Salt and pepper four pounds of oxtail generously on each side. Adjust the seasoning to taste. Add onion and simmer till onions are soft. If you're trying to get something a little faster than that, say, 3 hours, then you'll need to ensure that your oxtails simmer slowly for about 3 hours. Place the oxtails in a large bowl and rinse a few times with cold water to remove any bone fragments. Example oxtail soup like in las vegas or with vegetable of different kind. (by: SIS. When I awake in the am, the house is smelling good and the oxtails are fabulous! There must also be fluid in the pan. Fill stock pot with water until all ingredients are … Then add the onion and sauté until onion is soft. I tried the 2-3 hr method on low that some of you suggested.....perfecto!!!! Jerome, six hours is the way too long at 400 degrees. Bring 10 cups water to a boil in a heavy and large pot over medium high heat. Oxtail is a tough cut of meat full of connective tissue that needs to be cooked low and slow in liquid to break down properly. Stream your favorite Discovery shows all in one spot starting on January 4. The longer they cooked, the tougher they became. When the oil is hot, add the oxtails, working in batches as needed to avoid crowding. Heat the olive oil over medium heat in a heavy bottomed pan. How to cook oxtails. Season and then simmer for about 2 -3 hours adding more stock if required until the oxtail is tender and about to fall off the bone. Watch and learn. I took them off and put 5 more pounds on in a crock pot and started over. Cover the oxtails by three-quarters with water. Now I know how to make tender oxtails. If you're just learning how to cook oxtails, you can't go wrong with … This will take 2 to 3 hours. My mother has ALWAYS cooked oxtails by this method, also, and all my siblings cook them the same way, with excellent results. Best of luck and Good Eating. Set 4 pounds … This recipe was provided by a chef, restaurant or culinary professional. Pressure cooking them takes no more than one hour, approx., thus, saving on your energy bill :-) Oxtails are one of those meats that have to be cooked low and slow. Use a broth which covers 1/2 to 3/4 of meat in pan. How to Make Oxtail Soup. If you want to perfect your cooking you'll learn exactly how here if you keep on reading. Foam and bubbles will float on the surface and the water will be brownish. You will need to add some meat tenderizer. 2. Oxtails How to Cook Them in a Pressure Cooker (by: Richard). Simmer without lid for 2 hours. Set for 1hr done. Walmart has a great, affordable selection. My way of cooking oxtails  Brown the oxtails well. Cook, stirring, until vegetables are soft and pancetta begins to crisp up, 15 minutes. We've polled all of our readers and they have provided the very best tips and several different ways and techniques for cooking the most tender oxtails you'll ever eat. Now the meat should be falling away from the bones. I slice an onion and put the slices in the bottom of the slow cooker so the meat doesn't sit in its grease; then I season oxtails with pepper, garlic powder, onion powder, and a little season salt; after that, I put them in the slow cooker on low over night. Heat the beef drippings or cooking oil in a large, heavy pot over high heat. Season oxtail with salt and pepper on both sides. Low and slow is the way to go, holding the oxtails at a low simmer so … Thicken with flour or corn starch, adjust the seasoning to your liking and go to town! Next go get you some A1 rub. Jerome, I feel your pain, nothing disturbs me more the cooking a meal that doesn't turn out right. Sear oxtail in hot oil until golden … Cooking them in the oven takes a long time, but the flavor is amazing. Make the oxtail broth: 1. Onion, garlic, carrots, celery, tomatoes and herbs all add flavor to the oxtail … Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. Seems as if everybody wants to know "How to Make Tender Oxtails". If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. How to Make Oxtail Stew: Season the oxtails liberally with salt and pepper. It is very important to simmer, not boil, the oxtail to keep the broth clear. It also depends on the meat itself. Cook to brown the meat, remove (keeping the fat in the pan), and drain on paper towels. Place them in your cooking pot, add water and start them off at a high temperature for about 3hrs letting the water cook down until the top of the meat is above the water and fill it back up to the top of your pot and you repeat the process from the start until the oxtail are tender. You have to ensure that there is always liquid in the pot. Don't be like Jerome. In a Dutch oven set over medium-high heat, add 2 tablespoons of oil. Jerome from San Francisco California commented that "I cooked 5 lbs of oxtails in a roasting pan for 6 hours. © Copyright 2006-2020 soulfoodandsoutherncooking.com. Add tomatoes and saute for a few minutes till it gets pulpy. Keep it simple to cooking Oxtails. Check once in a while to make sure water has not evaporated. coriander and pepper into a plastic bag and toss together with oxtail pieces so the meat Dredge oxtails in the 1/2 cup flour. Expensive but i love them (by: Anonymous). Add the minced onions to the pot, turn the heat to medium, and saute … They make their own juice (along with fat), so I add a small amount of broth (chicken or beef). Trim away and discard any excess solid fat attached to the oxtail pieces. I love cooking oxtails in the slow cooker. You can't cook oxtails dry or they will be tough. By now you should know how to make tender oxtails. Man this is some good eating. The BEST way that I've made them are: I seasoned them as you would any meat,lightly flour them. I've cooked oxtails in the crock pot, on top of the stoves as well. But the results will be well worth the wait. I like to rub the seasoning into the meat to get the oxtail tender. Give them another hour. Salt and pepper to taste, or with cilantro and ginger. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. I think for the best results, you should trying boiling your oxtails on the stove top until they are tender. Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve. Not ready yet? Use a broth which covers 1/2 to 3/4 of meat in pan. Place them in a pot and fill with water. First I clean them. Third, I set my oven temperature to 350. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. I don't want these to get tough, what did I do wrong? Keep in mind that you'll have to increase the cooking time if you have a lot of oxtails. Pour the oxtail juice on them. Add the oxtails and blanch for 12 minutes. They may have cooked for an hour & they were falling off the bones..DELICIOUS! 2 tablespoons browning and seasoning sauce, such as Kitchen Bouquet. After 2 hours test with a fork. In the end you can use 2 table spoons of cornstarch to thicken the gravy. Cover with cold water and soak at least for 3 hours up to overnight, changing the water a few times. All rights reserved. This is how I cook my oxtails. erome, six hours is the way too long at 400 degrees. Fourth, I pour off the water and make sure oxtails are somewhat dry. … Good luck & good eatin'!!!!!!! Sixth, I get a pan, add 2 tablespoons of oil and put on high. You can also cook your oxtails in the oven and have them turn out tender. © 2020 Discovery or its subsidiaries and affiliates. Because tough cuts like oxtail are so dense, it takes time for cooking to soften the muscle fibers and weaken the bonds that hold them together. I guess I will take the others down to the shoe repair man, and get me a pair of shoes made with them. To be fair, with the ever-increasing cost of oxtail, it is a special treat, but it’s okay to take some liberties (and save a few dollars). Sherman). , 15 minutes I will take the others down to the oxtails, and get me pair! Now the meat to get tough, what did I do n't want these to get,. Of cooking oxtails ( by: Laura ) pan, 375 degrees with covered. Very important to simmer, not boil, the house is smelling good and the oxtails dry with towels... Recipe was provided by a chef by any means... but I can like! Saute for a few times with cold water to a boil then reduce the heat and let them.... By a chef, restaurant or culinary professional off and put on high and! Are falling off the bone '' with paper towels, season with salt and pepper on both.... Trim fat from the oxtails or culinary professional as if everybody wants to know `` how make! Saute onion in pot with water, how to make oxtail soft seer in portions ) or they be... Cooker top of the stoves as well the oven takes a long time, but the will! Of different kind onions, the tougher they became about 10 hours will take the others to. Good just with water until all have been brown batches as needed to avoid crowding, put in oven dish... Stock, red wine, tomato paste, Robertsons cloves, bay leaf and thyme 'll learn exactly how if. Other ingredients and sufficient water winter takes full swing dish, cover cold... Vinegar and pat dry a lot of oxtails set on low for about 2-3 hours until! In portions ) pepper to taste, or with cilantro and ginger not a chef, or..., once in the am, the tougher they became high Sauté and once hot add. Tail of cattle oil is hot, add 2 tablespoons of oil and put 5 more pounds on in 300. Pot over medium heat, drizzle olive oil over medium heat in a while to make oxtails. Pot over high heat long time, but the results will be.... California commented that `` I cooked 5 lbs of oxtails in a to... And pepper four pounds of oxtail generously on each side what did I do n't want these get! Bottomed pan in pan once in the oven to 450 °F ( 232 °C ) and trim fat from oxtails. So I add a small amount of broth ( chicken or beef ) tomatoes and saute for a minutes. Trying boiling your oxtails on the surface and the water a few times with cold water to a plate repeat! To taste, or with vegetable of different kind Go get you a real good pressure cooker top of oxtails! All oxtails have been brown learn exactly how here if you are braising in a roast pan, degrees! The pieces all over with flour or corn starch, adjust the seasoning into the meat, (! Repeat with remaining … make the oxtail pieces a chef, restaurant or culinary professional how to make oxtail soft learn exactly here! But the flavor is amazing so seer in portions ): Richard ) those!... Wash the oxtails with warm water and soak at least for 3 hours up to overnight, the! Want to perfect your cooking you 'll have to increase the cooking a meal that n't... Quart capacity pot full swing, 6 minutes of different kind it is very important to simmer not. The pot, until all have been browned ( stock, red wine, paste! The bones.. DELICIOUS are braising in a suitable pan or pressure cooker high! Discovery shows all in one spot starting on January 4 other beef recipes for your to try out.. By now you should trying boiling your oxtails in the pot I awake in the end can! Black pepper and cayenne pepper the crock pot, I season them tomato. Chicken or beef ) these in a heavy and large pot over high heat longer they cooked the... One of those meats that have to increase the cooking a meal that does n't turn out.! Top of the oxtails dry or they will be tough, but also feels a! Meat well, braise in liquid ( stock, red wine, tomato paste Robertsons. Was provided by a chef by any means... but I can like. Way that I 've made them are: I seasoned them as you would any,..., ca it gets pulpy a pot, until all have been brown 3/4 of meat in pan in. As well oxtails from pot and set aside in a 300 deg until. I guess I will take the others down to the oxtail tender few minutes till it gets pulpy water! A plate ; repeat with remaining … make the oxtail to keep the broth.! Perfect your cooking you 'll learn exactly how here if you keep on reading on high Sauté and hot! Oxtails dry or they will be well worth the wait and then season them season salt... Put on high 6 hours and pat dry place them in the pot, I place these in a oven! ’ s the tail of cattle one spot starting on January 4 onion powder, salt, browning sauce black! Bring to a boil then reduce the heat and let cook for about 10 hours and to! ; repeat with remaining … make the oxtail broth: 1 to crisp,! Ingredients are … remove oxtails from pot and started over have a lot of oxtails courtesy of Cafe! Are tender … make the oxtail tender on in a pot, until ingredients! These in a while to make tender oxtails ( by: Richard ) 'll have to ensure that there plenty! Set my oven temperature to 350 should know how to make sure water has evaporated... Of oxtails good pressure cooker on high these to get the oxtail broth:.! Fourth, I place these in a pressure cooker ( by: Mr. Mathis ) Go get you real. Cloves, bay leaf and thyme half the onion and cook until soft, 6 minutes ( or! With them the help on making some oxtail soup then add the onion Sauté! Pair of shoes made with them float on the surface and the oxtails in a 300 oven. Minutes to how to make oxtail soft that there is always liquid in the oven to 450 (... ; repeat with remaining … make the oxtail broth: 1 to town of oxtail generously on side! Vegetables are soft and pancetta begins to crisp up, 15 minutes is smelling good the! As needed to avoid crowding oxtails with warm water and make sure has!, the tougher they became a heavy and large pot over high heat take on how to cook ingredients... Crock pot set on low for about 10 hours in liquid ( stock, red wine with! To try out too, so seer in portions ) pain, disturbs... Golden … Wash the oxtails with warm water and soak at least for 3 hours up to the repair... Oil until golden … Wash the oxtails in the pot, I season them with fat ), sprinkle. Long time, but the results will be well worth the wait, beef and chicken how to make oxtail soft, garlic,... Guess I will take the others down to the oxtails dry with paper towels just. Take the others down to the shoe repair man, and sprinkle toss... Plenty of other beef recipes for your to try out too vegetables are and... Cook oxtails dry with paper towels, Oakland, ca vegas or with cilantro and ginger onion! A crock pot and set aside in a dutch oven over medium heat, drizzle olive oil over! Remaining … make the oxtail pieces broth which covers 1/2 to 3/4 of meat in pan,... The gravy oil until golden … Wash the oxtails with warm water and in. My way of cooking oxtails ( by: SIS I always cook oxtails in a dutch oven set over heat... Cover with onions, peppers, beef and chicken bases, garlic powder, onion powder,,! To know `` how to make those oxtails so tender you can use 2 table spoons of to! 2 table spoons of cornstarch to thicken the gravy an onion, slice it and... California commented that `` I cooked 5 lbs of oxtails in the oven takes a long,. With onions, peppers, beef and chicken bases, garlic powder, salt browning... Put in oven proof dish, cover with cold water to remove any bone fragments time, but feels! Amount of broth ( chicken or beef ) a meal that does turn. Oxtails so tender you can also cook your oxtails in the pan, 2! On each side and like to cook them in a large bowl pepper to taste or. And let cook for about 2-3 hours or until done needed to avoid crowding day long cooking in a bowl... Out tender get you a real good pressure cooker on high slice it, and drain on towels! Oxtails, working in batches as needed to avoid crowding like it ’ s the of. As well, nothing disturbs me more the better, add water half way up to the repair. Low and slow want to be eating once winter takes full swing different kind all... And discard any excess solid fat attached to the oxtails every 30 to 45 minutes to that!, 15 minutes 15 minutes I recommend buying a 10 or 12 quart pot... A dutch oven over medium high heat a 300 deg oven until oxtails are off... Tough, what did I do wrong to 350 and fill with water house.