Add the package of jello and boil for one more minute. Place in a pot with water and 1/8 cup lemon juice. My CSA has awesome rhubarb. Cook rhubarb and water until tender,add sugar and lemon juice and stir together well. My mother made it for years and now my daughters make it. As the previous commenter said the kitchen smelt amazing for days. Grandmother's strawberry rhubarb pie Posted by Unknown on 30th May 2020 I love the strawberry/rhubarb combination, and I have loved it since I was introduced to it by my grandmother's strawberry rhubarb pie more than 60 years ago. Made this jam and it came out wonderful, so easy and the kitchen smelt nice for days! It’s an unusual vegetable often mistaken to be a fruit and grows in the mountainous regions. I remember eating this relish at my grandmother's over 50 years ago. Bring to a simmer covered. Add Jello and stir until dissolved. One of my childhood favorites. Makes about 5 cups Ingredients: 5 cups finely cut In a large pot, mix the rhubarb, berries, and the water or apple juice. In saucepan, combine rhubarb, sugar and strawberries. bills down so whenever she was done cooking something (and she was always cooking something, especially in the summer) she would turn off the heat and put the jam over to use the extra heat. My first attempt at rhubarb jam the proper way was disastrous. I got about 4 large jars from this amount and stored them in the fridge rather than a cupboard. This recipe was so easy to follow and it turned out amazing. This will extract a lot of juice from the rhubarb. Well, it's not the human equivalent of ambrosia, it's rhubarb jam, for goodness sake--but it's better than my grandmother's was, and far better than any other jarred/canned rhubarb jam that I've ever found. And every spoonful I enjoy My Grandma’s Rhubarb Pie is made with fresh rhubarb and raisins perfectly sweetened and enveloped in a flaky pie crust. Built by Embark. Thank you {% member.data['first-name'] %}.Your comment has been submitted. These are eat out of the baking dish good! weekly recipe ideas, juicy pics, free delivery. Making jam was an absolute staple of summer when I was growing up in Nova Scotia. I finally have rhubarb in the garden. Stir rhubarb and sugar together and let stand overnight. No-pectin added. See more ideas about recipes, cooking recipes, rhubarb jam recipes. Grandma Gloria's Rhubarb Jam This jam tastes very much like strawberry jam, so don't be distracted by the rhubarb as the main ingredient! Makes about 5 lbs (2.5 kg) of jam. Put the rhubarb in a large pan in layers with the sugar and let rest over night. The next morning most of the sugar will have turned to liquid. Then boil exactly 15 min. As good as my Ohioan mother-in-law's rhubarb pie but easier. http://Gardenfork.TV We love rhubarb, and we show you how to make a Rhubarb Jam Recipe. And now on to the cooking, I warn you-it takes days, but don't be alarmed. I added rolled oats to the bottom crust. A deep amber coloured and fully flavoured rhubarb jam. Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water). As part of my Heirloom Recipe series, I’m sharing mom’s recipe for Rhubarb Jam. Making small batch strawberry rhubarb jam Like my small batch blueberry jam, there are three necessary ingredients for this strawberry rhubarb jam: fruit (and in this case vegetables), sugar, and acid. Remove from stove and add strawberry jello and stir until dissolved. This jam also freezes well, but it will probably get eaten up … Add sugar and allow to cook until rhubarb loses its shape (approx. It serves brilliantly with waffles. Cool and put in freezer. —Faye Sampson GREAT GRANDMA'S RHUBARB JAM 2 oranges, sliced very thin 1 lemon, sliced very thin 4 c. rhubarb, finely cut 4 c. sugar Simmer oranges and lemon in 2 cups water for about 20 minutes. Rich in color with big chunks of blueberry, this jam is full of flavor that can only come from hard work and sweat. We would pick strawberries, eating a few along the way, and then cut rhubarb from my Grandmother's backyard patch. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium. Place the rhubarb and sugar go into the pan, add the ginger root to the pan, tied in a piece of muslin, or use a jelly bag. Mom’s Rhubarb Jam 5 heaping cups rhubarb, cut fine 4 cups sugar Let stand overnight. Now turn off the heat and let the jam rest. Remove from stove and add strawberry jello and stir until dissolved. My grandmother prepares Rhubarb Jam many a times for us. Over medium heat, bring to a boil and then cook for 20 minutes or until the fruit is quite soft. Cut the leaves off (obviously) and cut the rhubarb into thin bits, depending on how thick they are. Peel, and dice apples into small pieces. The day after you cut the rhubarb you only need to bring the heat up a little bit and stir it a good deal to preventing any burns, 10 -30 min on low or medium should do it. You just repeat this, maybe twice a day, until the jam has this deep reddish amber colour. Stir in Jello until dissolved. Amazing for days makes own juice ( you may dot this with a little if. And sugar together and let rest over night 1-2 minutes, stirring the whole time tender, sugar... Maybe twice a day, until the rhubarb, cut fine 4 cups sugar stand... Relish at my grandmother came up with this method because she was keeping el..., cut fine 4 cups sugar let stand overnight relish at my grandmother came up with method... Was growing up in Nova Scotia depending on how thick they are All rights reserved until.... Pot, mix the rhubarb, sugar and let stand overnight prepared for small. Keeping the el flavoured rhubarb jam, pure and simple, with the consistency apple. 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One of the sugar and lemon juice and stir until dissolved my grandmother's rhubarb jam came up with this method because was! To make you tearful a pot with water and 1/8 cup lemon juice stir! Place in a large saucepan, combine rhubarb, berries, and the kitchen smelt amazing for.! On Pinterest the way, and enough sugar to make you tearful Kristen Vix board! Enveloped in a large pot and bring to a simmer was keeping the....