Pineapple Thinai Kesari Recipe, the famous pineapple kesari with a healthy twist by including millet grains and jaggery instead of rava and sugar.Its been more than 1 … Water – 3 cup I have used fresh pineapple; you can also go for the canned one. https://www.yummytummyaarthi.com/pineapple-kesari-pineapple-rawa-kesari Now add in the pineapple water and mix well. Intially when we see the kesari after 8 minutes, we may feel that kesari is still has not become thick. The first and foremost point to note in Karnataka style kesari bath is, it is super soft and smooth compared to Tamilnadu style rava kesari. It is also known as kesari when saffron or kesar colour is used. Now Add in cardamom powder and the remaining ghee and mix well. The essence add more flavour and aroma to the kesari, but it is optional. Finally before removing from flame, add remaining ghee and mix well and remove from flame, If you like to add pineapple essence, then we need to add it in step 8 and mix well. I learn’t this from my mother who is an expert in making kesari. Make Pineapple Rava Kesari– Now heat the pan containing roasted semolina. Learn how your comment data is processed. So here you go to the recipe.. The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. Mix well and let this rest for at least an hour. Keep the flame low till it is cooked and becomes thick like upma. The essence add more flavour and aroma to the kesari, but it is optional. hi i am purnimaa from Bangalore have been following your blog you are truly doing a great job thanks have tried many of your recipes it's coming out ss inviting as yours thanks alot I. can we add brown sugar or jaggery instead of sugar ?? It's a very easy dish, we can use both fresh and canned pineapple, and the pineapple flavor takes the regular kesari to the next level.. Method: Take water in a sauce pan and bring that to a boil. Add in cashews and kishmish and fry till golden brown. Pineapple Kesari Recipe - Pineapple Kesari - Sharmis Passions Finally before removing from flame, add remaining ghee and mix well and remove from flame. Pineapple kesari bath, Pineapple sheera and Pineapple suji halwa all refer to the same popular Karnataka’s breakfast/snack sweet recipe. Pineapple – 1.5 cup chopped into small pieces Now add in sugar and mix well. But if you are not sweet tooth or don’t want to add 2 measures of sugar, you can reduce the quantity of sugar, If you are adding pineapple essence instead of real pineapple fruit pieces, then add only 3-4 drops or else the essence will overpower the flavor. For the second day of the week it is pineapple kesari. I guess this is one of the specialties of the Karanataka cuisine. now add ¼ cup sugar, 3 cup water and mix well. in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Craving for some easy and quick dessert, then this dish is just for you. Pineapple Kesari Recipe is one of the easy and conventional kesari variety for any occasions. Hi mami,all ur recipes are so delicious …I have tried pavakkai thokku…plz post some more recipes of kozhambu…, Today I tried pineapple Kesari…. Now add sugar to the pan. We love Cooking & Blogging. https://palakkadcooking.blogspot.com/2013/10/pineapple-kesari.html In fact, I also make this easy dessert for the parties I host and it is a hit every time. Add in pineapple pieces and your food colouring into that and mix well. Add cardamom powder and give a mix. Stir well. So to get rid of the citric taste, Sugar needs to be added which take away the citric nature from the fruit. Now to prepare Pineapple keasri bath first heat a pan and add in 1 tbsp of ghee and 1/2 cup finely chopped pineapple … https://www.indianhealthyrecipes.com/pineapple-sheera-pineapple-kesari-recipe Regular kesari flavoured with a bright and tangy pine apple essence. Ghee – 1/4 cup Now add semolina/ rawa and fry it for another 2 minutes till we get a good... ▢ Alternate method: If your pineapple is really sweet then bring just the water and pineapple to a boil, add the rava and cook them till soft (once it gets cooked you should not see any creamish specks or white spots) . Yes pineapple kesari is totally addictive. This is how we prepare this yummy sweet…Enjoy..! Keep the flame in low and cover the pan and cook it for another 8 minutes. The flavour of pineapple brings a special taste. Pineapple usually has more of citric acid than sweetness. Ingredients 2 cups fine sooji or semolina 2 cups ghee 2 cups sugar 1 tsp saffron ½ cup roasted nuts cashew and almonds 2 cups crushed pineapple in their juice 1 large can of canned … very very yummy… its in my list for long time.. but couldnt make it yet…. The other ingredients are sugar, ghee (clarified butter), cashews, rasins, cardamom poda. So please do not copy the content or images. It was awesome…. Thank you maami…. Add cooked pineapple paste in it. Strain the saffron milk into a medium saucepan. https://www.awesomecuisine.com/recipes/669/pineapple-kesari.html Pineapple sheera is an easy peasy naivedyam recipe that has a delicious flavour of fresh pineapple and can be whipped up real quick. Intially when we see the kesari  we may feel that kesari is still has not become thick. Once the mixture leaves the sides of pan without sticking, then the kesari is ready. 15 Sweet and Savory Ways to Use Canned Pineapple | Allrecipes Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Let it simmer while you continue with the next process. If you plan to prepare pineapple kesari in the morning, you can chop the pineapples and add sugar and keep it overnight in fridge and then you can use that in the morning. https://asmallbite.com/pineapple-kesari-recipe-pineapple-kesari Serving Suggestions and Variations. https://www.youtube.com/watch?v=qB7Punwig-o, 2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free, No Bake Prune Energy Bars Recipe – Breakfast Recipes, Chop your pineapple pieces into very small pieces. You can also add about 10 … Method: Chop the pineapple pieces finely and mix them with 2 tbsp of sugar. Without essence itself, we would surely get the natural essence of pineapple in the kesari. I WANNA SEE! Add 1 tablespoon of ghee and cashew nuts to a separate pan and fry it till they turn mild brown color. Do not over cook the kesari. Looks yum and truly loved the colour, the step wise pictures does a lotof help….thanks for sharing the recipe. Cardamom Powder / Yelakai – 1 tsp Add one or two drops of the natural yellow color extract. Heat half of the ghee in a kadai. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. Today I’m going to share with you an awesome recipe – Pineapple Kesari. It is cooked in flavorsome syrup consisting of saffron, pineapple cubes, sugar, cardamom, and the … WELCOME! The scrumptious Pineapple Kesari is ready to serve. Take a nonstick pan, add Rava and roast on low-medium heat till raw smell goes away, it shouldn't … Did you make a recipe? A scrumptious recipe to treat our guests…. Pineapple Kesari | Pineapple Semolina Puddding Kesari flavoured with pureed pineapple. Thanks Mami….I will use chopped pineapples.i like to have the natural flavour itself mami.once again thanks a lot mami for wonderful receipe. In this step, the beginners tend to panic because when the sugar is added, it gets dissolved and make the thick cooked rawa to again become thin in consistency. Across South India, many local eateries serve kesari baath flavored with pineapple. If you like to add pineapple essence, then we need to add it in while the sooji is getting cooked. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Add the sugar after the rava gets cooked completely. It is so refreshing. Pineapple Rava Kesari is a rich and delicious semolina and pineapple sweet dish that popularly made in Southern India and tastes absolutely amazing. One of the main this is roasting rawa and water level. Add cardamom powder and give a mix. Thanks a lot a mami….i will use chopped pineapples itself mami need to follow your receipe to come out well. Remove the boiling water from flame and keep it ready. Tag @Subbusktichen on Instagram. Instructions for making pineapple kesari bath: Wash, peel and finely chop the pineapple. Raw pineapple may itch the throat, it does itch mine. It's been a long time since I made it at home, and now since pineapples are in season, I made this kesari. ... 1&1/2 cup Canned Pineapple Cubes with juice from the can. Cook for desired thickness. Remove the pan from the heat, add the saffron threads, and steep for 10 minutes. Now add in the rawa and roast it in the ghee for a good couple of mins. Add pineapple pieces and fry for 2 minutes. … I always prefer to make kesari with the natural flavour instead of adding kesar/color powder or pineapple essence. You dont need to grind or blend chopped pineapples, just we can fry the chopped pineapple pieces in ghee that will give a good flavour. Sooji kesari is enriched with the rich flavor of pineapple. The main ingredient to make pineapple kesari/sheera is rava and pineapple, which is easily available. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. Filed Under: Diwali, Festival, Halwa, Indian Sweet, Pineapple, Pudding, Ramzan Special Recipes, Recent Recipes, Sweet, Viewers Requested Recipe. Making kesari is not at all difficult, it is quite easy if you follow few steps. I ♡ FOOD. At times when the pineapple I not sweet enough to be eaten raw, I make pineapple kesari or pineapple juice. Keep the flame in low and cover the pan and cook it. Finally when kesari thickens add the roasted cashews and raisins along with 2 tablespoons of ghee and give a … This the conventional measurements used for generations. Fresh pineapple chunks are being used for this recipe, you can also use canned pineapple along with the juice for this recipe. * Percent Daily Values are based on a 2000 calorie diet. Stir and add the sweetened water prepared above. A very tempting Indian dessert which is very easy to make, Indian, South Indian, Tamil Brahmin, Tamil Nadu. Your email address will not be published. Pineapple: This is one fruit which is hardly disliked by anyone. Kesari is a favorite at home and since we all like pineapple, we love this Pineapple Kesari very much. It will take around 5 to 8 mins. Though kesari is quiet famous dessert in all over India, especially in South India. It is a classic sweet dish prepared with rava and pineapple. superb!! Wait until the water content reduces and kesari seems almost thick, then add the cooked pineapple paste and the reserved chopped pineapple pieces. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Excellent and colorful looking kesari.Deepa. More About Me…, « Pepper Potato Recipe / Pepper Potato Roast, Thenga Manga Pattani Sundal / Pattani Sundal / White Peas Sundal / Beach Sundal – Navaratri Recipes ». This site uses Akismet to reduce spam. Do not hold back on the ghee, that is the main ingredient of a kesari. PINEAPPLE KESARI /PINEAPPLE SHEERA RECIPE INGREDIENTS 1/2 cup roasted Rava/sooji 1/4 – 1/2 cup sugar 1/4 cup Ghee 2 cup hot water 1/2 cup finely chopped Pineapple 12 fried cashew nuts a pinch of Yellow food colour 1 drop of pineapple You can also use canned pineapple along with the juice. Pineapple, apple, mango, banana can go into making kesari. Pineapple is not tolerated by all. Ingredients: Rawa / Sooji / Semolina – 1 cup Cooking Time : 30 to 40 mins It is a simple South-Indian desset mainly prepared during festive and special occasions. Hi Nithya, Thanks for your comments. Required fields are marked *. !can we use tin pineapples for this recepie? But if you like to have a strong flavour, then u can add 1 teaspoon of pineapple essence. Add the boiled water and stir the rawa … add more sugar if the pineapple … Cashews – 3 tblspn In a thick bottomed Kadai heat together 2 tbsp of ghee and oil. If you prefer to add kesar color powder, then you should add a pinch of kesar color powder(preferably yellow color) in water. One of the easiest sweets which you can make in no time is kesari. You won’t get any lumps while adding hot water. This is amazing…mamm can u do diet series plsss. But no need to get panic, this is the nature of sugar. The objective of this blog is to Inspire to Cook. You can check out the rawa kesari and semiya kesari recipe from this blog. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home. If you want to use, please ask for it, Idli & Dosa Batter Recipe | How to make Softer Idli…, How to Make Rice Flour at Home | Homemade Rice Flour…, Moongdal Payasam | Paythamparuppu Payasam |…, Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe, Pineapple should be chopped and sprinkled with sugar and set aside for atleast 2 hours. Fresh Pineapple chunks are used for this recipe. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Mami,It looks so yummy,have to try tomorrow.one doubt mami,wether we can blend the chopped pineapple?or we have to use like chopped pineapple only. In a pan, add 3 cups of water and boil the water. Normal kesari taste divine..Then think about adding pineapples in them, YUM right. It just needs few ingredients and we make it often too. Cover this with a lid and simmer till the rawa is cooked. The main reason for adding sugar with the chopped pineapples pieces is that to remove citric taste from the fruit. I also love food blogging. Actually natural flavour itself is yummy. Preparation Time : 10 mins While serving, slightly warm the kesari and serve hot. But i have not used it. All the Images and videos are Copyright Protected. It is rich as it is made with pure desi ghee and loaded with cashews and raisins. Your email address will not be published. Yet another simple dish that awakens your taste bud and a perfect dish to finish a meal. If you follow this then making kesari is a breeze. Many of you have tried my rava kesari (which is also my mother’s recipe) and have given me positive feedback. Finely chop the pineapples and take it in a bowl and add 2 tablespoon of sugar and keep it aside for a minimum of 2 hours. 1 cup (250 mL) canned crushed pineapple, drained but reserving 3/4 cup (185 mL) of the juice; 1 cup (250 mL) granulated sugar; Directions. Now add semolina/ rawa and fry it for another 2 minutes till we get a good aroma, Add the boiled water and stir the rawa nicely. If we ignore this step, then the kesari will be tangy in taste. Refer Pineapple payasa post for detailed instructions. Mix the sugar-rawa mixture nicely to avoid lumps. Yellow Food Colouring – a pinch https://rakskitchen.net/pineapple-kesari-recipe-how-to-make Serves – 5 to 6 This will take out the citric taste from pineapple, Usually for sooji kesari, the ratio of sooji : sugar : water is 1:2:3. Heat milk in a small saucepan over low heat. Add pineapple pieces and fry for 2 minutes. I really enjoy the Pineapple kesari Bath in one of the restaurant's in Bangalore, Karnataka. Upon cooling the sooji will become more and more thicker so when the kesari starts to become thick, we can switch off the flame and let it cool down. Pineapple kesari is one of the most famous ones amongst the lot! Let it cook on slow until it starts thickening. Cook this for a good 10 mins or so till it gets thick. Sultanas / Kishmish – 3 tblspn Sugar – 1 1/4 cup + more if your pineapple is not so sweet IT Engineer turned full time Food Blogger. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. Without essence itself, we would surely get the natural essence of pineapple in the kesari, Mix the sugar-rawa mixture nicely to avoid lumps. Pineapple Thinai Kesari. saute for 3 minutes or until it turns aromatic. Cooking Sooji ▢ Hi mami,Pineapple rasam came out well.tomorrow i will try pineapple kesarilooks so yummy, mami one doubt,wether we have to use chooped pineapple only or we can grind or blend the chopped pineapple also. 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Is made with pure desi ghee and oil an expert in making kesari is enriched with the aroma nobody. Had not made them a pleasure as well as a necessity just for you mother ’ recipe... Or pineapple juice easy to make, Indian, Tamil Brahmin, Brahmin... Make kesari with the aroma, nobody can turn back taste bud and perfect! For some easy and quick dessert, then the kesari will be tangy in taste sooji kesari quiet. At home and since we all like pineapple, chopped simple dish that awakens your taste and...