Try this Easy Plum Jam and enjoy your produce throughout the coming year – if it lasts that long. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Yum! Please share this content if you like it. Recipe by: cookingismylife . If the fruit you use is slightly unripe and quite tart you may need to use a ratio of equal weight fruit and sugar. When the jam reaches setting point, skim further if necessary and remove from the heat. Oops! Turn up the heat and stir continuously until the mixture comes to a rapid boil. Recipes Plum jam roly polys. When one minute is done, turn off the heat. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. This jam is easy, uses equal quantities of fruit to sugar. SUBSCRIBE! You don’t have to. Plum butter No reviews 21 hr 25 min. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Cut your plums in half, then in quarters, then into eighths. Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. Check for air bubbles and remove. This plum jam recipe uses the conserve method. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. After about 5 minutes rapid boiling, turn the heat off under the jam. Add butter to reduce foaming. Tried this Recipe? Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. In large non-aluminum kettle, combine plums, water, and lemon juice. In this recipe, around 1 lb plums (4 regular size plum) are … Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Keep on low heat and add sugar. 17 Aug 2013. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Plum Jam always reminds me of my maternal grandmother. Place 2 small plates or saucers in the freezer to chill*. Increase the heat and bring to a rolling boil for 5-15 minutes*. It’s quick and because plums … Facebook; Pinterest 177; Email; Print; This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Recipe by: jadźka4 Simple plum jam 63 reviews . The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Thank you for this easy recipe. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! Bring mixture to boiling over high heat, stirring constantly. I think most plums … The taste is the same. Wash the jars and lids. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). Today I'm making plum jam with some plums my cousin gave me. Why is Green Plum Jam such a brilliant recipe? 23 Jun 2013, Really easy. In a medium-size pot, bring the plums and 1 tablespoon of powdered sugar up to a boil, let it boil for 2 … Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. The jam is done when it … I love plum jam, and also use damsons for this plum jam recipe. *The plums I used for this jam were quite sweet so I used a fruit/jam ratio of 1 kilo of fruit to ¾ kilo of sugar. I don’t make jam often enough to buy pectin, so I almost always make jam without it. Used half the amount of sugar and it was lovely. 3 tablespoons grated orange zest 6. Spoon a small amount of jam onto a chilled plate or saucer to check if it is starting to set. 1. If it remains liquid, put the jam back on the heat for a further 5 minutes and check again. A splash or spill from hot jam would result in a serious burn. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Enjoy it on toast or, even better, homemade scones. Choose glass jars with an airtight, metal lid. Alternatively, wash them in the dishwasher. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Show me your creation! A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. This plate will be used to check the jam is cooked enough to set or not. Repeat step 2 a total of FOUR times. If you don't have a jam thermometer - this is obvious when the mixture starts to stick/set on the sides of the pan or starts to set when you drop it from your wooden spoon. Plums are an excellent source of pectin too so you don’t need to add any extra or use special jam sugar. Allow to cool, then push your finger through the jam, it should start to congeal and wrinkle up - if you can push your finger through and its still runny, you haven't yet reached setting point. Spicy Plum Jam Add 1 fresh seeded and minced habanero or Scotch bonnet chile pepper to the saucepan with the plums in Step 1. You can mash the fruit to your liking using a potato masher. If it wrinkles, even slightly, it is ready. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. See the Notes if you would prefer to use a thermometer*. An easy jam for first-timers. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Privacy policy. Check that the metal lids do not have rubber inserts. It has the perfect combination of sweetness and tanginess that blends well with a lot of other desserts. Continue stirring on high heat until the jam reaches setting point. Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. Bring to a boil over high … Really easy. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). My Easy Plum Jam Recipe. The plums are so flavourful they need nothing else. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to … Remove any spills from the sides of the jars. Stir occasionally using a long-handled wooden spoon*. Thank You! 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. You need to be very careful. Today’s recipes is a basic plum jam. Once you taste home-made you'll never buy store-bought again! Label and store the jam in a cool, dark place. Stir occasionally using a long-handled wooden spoon*. Allow to cool completely, then store. If still not set, return the pot to the heat; bring back up to a rolling boil and test again in a few minutes. Try them out! If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. Wash the plums and remove any blemishes. I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-). The email addresses you've entered will not be stored and will only be used to send this email. Additionally, this is not the occasion to have children nearby. Stir frequently until the sugar dissolves. Bring the plums to a simmer over low-medium heat. Your email address will not be published. Once the plums juices start to run you can increase the heat. I use the wrinkle test. Wash plums and remove stalks.  -  To test - place a teaspoon of jam onto a cold saucer. This easy plum jam recipe only uses two ingredients. Skim off any foam from the plum jam. Stir in the butter to help reduce frothing. 10 cups chopped plums* (about 4-1/2 pounds) 2. The Greengage Plum Jam recipe out of our category Stone Fruit! Meanwhile, warm sugar … Canning jam is easier than you think. Stir the jam and carefully ladle it into the heated, sterilised jars. 24 Aug 2013, I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-) It’s a great way to preserve plums … I recommend that you wear clothing with long sleeves. You could add spices by placing them in a square of muslin and boiling them with the jam. Reduce heat and simmer until the plums have softened, about 40 mins. Stir frequently to avoid the jam catching and burning on the bottom of the pan. Plum and Apple Jam Recipe. until the fruit has fallen apart, the skins have softened and the liquid almost evaporated. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Halve the plums and remove the stones. Last time bringing it to a boil at the lower temperature, stirring … Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. Bring the plums to a simmer over low-medium heat. 177 shares. Please try again. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I … 45 min . Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Stand about 10 minutes to allow the jam to settle. Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox. … Cut the halves in half again. Used half the amount of sugar and it was lovely. Something went wrong. EatSmarter has over 80,000 healthy & delicious recipes online. Plum Jam is just about everything that you would look for in a homemade spread. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Heat in the oven for at least 20 minutes, then remove and immediately fill with jam. So, whether you have a small or a large amount of fruit, its easy to adjust amounts needed. Preheat the oven to 130 Degrees C (270F). This recipe is one of my mother’s favourites and it has been in the family for years in various different forms. My Grandmother’s Plum Jam. Home-made jam is always better than store bought. -  Place jars and lids on a baking tray. When the plums are cooked, the skins will soften and add flavor and color to the jam. Seal and label while jars are warm. When the jam has cooled, push it gently with your fingertip. Stir pectin into fruit in saucepot. https://www.allotment-garden.org/recipe/146/plum-jam-recipe This is the perfect go-to recipe to use when plums are in peak season. are tender but not falling apart. If washing by hand use hot, soapy water and then rinse them well. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. This post may contain affiliate links, view our disclosure policy for details. This spiced plum jam recipe doesn’t use any pectin. Remove from heat. Take off the heat to do this. by Lee Leave a Comment. All photographs and content contained in this blog are copyright protected. Mixture should have reduced to about 4 1/2 cups. Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. Stir continuously until sugar has dissolved. Cut each half into abut 8 pieces. It’s Not Complicated Recipes is a food blog designed to inspire you. medium sized sterilised jars with metal lids. I always find that keeping a stock of jams and jellies very helpful. 3 cups sugar 5. When using the jam, always use a clean, dry spoon to avoid contamination. Without standing, the pieces of fruit will rise to the top. Alternatively, use a stick blender to make it a little finer textured before you add the sugar. Boil jam hard for 1 minute, stirring constantly. This will ensure any pieces of fruit will be evenly distributed throughout the jam. Place the plums and water in a large, wide saucepan*. If you have a glut of plums to use, but no time to make jam… Add the plum and sugar mixture to the pot. Step one – Cut the plums in half, remove the stones and cut off any bruises. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Add the sugar and lemon juice. -  Thank you for this easy recipe. The recipe amount I used (1.5kg fruit to 1.5kg sugar) yielded around 2.5kg jam (5lb). You can also use it to sandwich a sponge cake. Learn how to sterilise jars two ways with our handy step-by-step guide and video. You need to be vigilant at this point. Bring to the boil and cook for 20 minutes, or until fruit is soft. At this stage, if you prefer less chunky jam, you could blend it using a hand-held stick blender. Remove from heat and pour gently into clean, sterilised, warm jars. Red plums produce red jam, dark plums produce a darker jam. Make ahead The jam can be refrigerated for up to 2 weeks. Keep the skins on; just dispose of the pits. You can find the privacy policy and disclaimer here. I plan to make a plum, rhubarb and vanilla jam later in the week … Some even go as high as 1:1, especially for Damson plum jam recipes where the plums are quite tart. Put 1-2 small ceramic plates in the freezer. Seal the jars tightly with sterilised lids. 1 cup orange juice 3. Just 2 ingredients – plums and sugar. 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