In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Gradually beat in the sugar with an electric mixer until light colored … French silk pie, unlike the name suggests, is quite American. French Silk Pie Continued 5 ounces chocolate wafers ¼ cup sugar 8 tablespoons (1 stick) butter, melted CHOCOLATE COOKIE CRUST (OPTIONAL) 1. It’s delicious and easy! Mix together 2 plus ¼ cups graham cracker crumbs, ½ cup sugar and ½ cup melted butter in a bowl. * It’s very important at this stage to lick the bowl. Making the Best French Silk Pie Crust. Do not let the chocolate harden up. Remove from the oven and set aside to cool slightly. Melt the chocloate in double boiler or microwave and let cool 3. In a small bowl, stir together cocoa powder, 2T of melted butter, and vanilla. But for those who are very old, very young, pregnant, or have a compromised immune system, it is generally recommended that uncooked eggs be avoided. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). This easy French Silk Pie recipe without eggs has a delicious graham cracker crust. Every item on this page was chosen by The Pioneer Woman team. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. * Remember, it’s very important that the chocolate is no longer warm; if it is, it will affect the mixture adversely and your life will be ruined. Preheat oven to 450°F. Homemade French Silk Pie Recipe. pie crust and even out the surface. This easy French Silk Pie recipe without eggs has a delicious graham cracker crust. Part of it it is cooked over the stovetop. There is definitely a little work involved to make this pie… Pour them into a bowl and stir in the melted butter and sugar. How To Make It: This recipe … Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don’t hold me to that. Absolutely divine. Yes, they beat out Marie Callender’s by a mile. A chocolate pie is perfect for serving at holidays and celebrations. In a large chilled bowl with an electric mixer, beat the sugar and butter until fluffy, 1 to 2 minutes. This tasty classic recipe for French silk pie is super easy to make with a homemade crust and plenty of whipped cream all over the top! © 2020 Discovery or its subsidiaries and affiliates. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This will weigh down the crust when it bakes and keep it from shrinking in the pan. While I have a chocolate mousse pie recipe in my archives, I wanted to share a classic French silk pie. Cool on a wire rack. * Note that the eggs in this pie are uncooked. Thanks to this recipe, You can enjoy the lush taste of a French Silk Pie without all of the sugar. Stir together the no bake Oreo crust — I polled readers, and you definitely wanted an … * I often use graham cracker or Oreo crust when I make French Silk Pie. Preparation. Make the filling: In the bowl of an electric mixer fitted with the paddle attachment, cream butter and … This is the recipe for how to make a Sugar Free French Silk Pie… I have kept a deep dark secret since … Turn your mixer to a medium speed and over a period of 15 to 20 minutes, add in the 4 cold eggs, one at a time, leaving about 5 minutes between each egg addition. It has a rich, creamy texture, but due to the whipping cream it is more fluffy than chocolate cream pie. Directions. Set aside to cool. Melt the chocolate and set aside to cool completely. Pre-heat oven to 375° Add melted butter to crushed graham crackers and stir until well combined. A traditional pie crust is usually used for a French Silk Pie (flour, butter, and sugar). This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. There’s something about French Silk Pie that gets me every time! Cut in shortening, using pastry blender (or pulling 2 table knives … Get full French Silk Pie (Americas Test Kitchen) Recipe ingredients, how-to directions, calories and nutrition review. For the crust: Preheat the oven to 350 degrees F. Crush the crackers in a food processor or resealable bag. The filling is also kept raw which helps with its unique texture. * This is best if the eggs are cold out of the fridge. Print Recipe. Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. In this Homemade French Silk Pie recipe, a flaky pie crust is filled with a chocolate cream filling and topped with homemade whipped cream! Do you like chocolate? Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don’t hold me to that. French Silk Pie. Cream butter in a mixing bowl. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). After this, the pie needs to be refrigerated so that it will firm up to the point that you can slice it into neat pieces. On the show, I covered the whole surface with whipped cream. Crush the crackers in a food processor or resealable bag. French silk pie is made with whipping cream, eggs, sugar, chocolate, and butter. I’m not really even a pie girl. Cover and chill pie 4-5 hours or until set Best served within 24 hours, but will last 3-4 days if stored properly. For this one, I just did a big pile in the middle, then topped with chocolate curls. When you’re finished, the mixture should be light and beautifully silky. food & recipes 10 Recipes I’m Making Before the Year’s End. French Silk Pie with Graham Cracker Crust. The Recipe Card for Sugar Free French Silk Pie . Mix with 5T of melted butter. And of course, you will enjoy and savor every bite just as I did! Press into a pie pan and bake until golden and set, 5 minutes. French silk pie is made with whipping cream, eggs, sugar, chocolate, and butter. Pulse several times till mixture is pea or bean sized. So crack in an egg, let it mix for 5 minutes, then crack in the next egg. There’s something about French Silk Pie that gets me every time! Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes. Set aside to cool. Ha. I’ve wanted to make a French Silk Pie for ages but kept putting it off. Pulse several times till mixture is pea or bean sized. An authentic recipe calls for a lot of butter and heavy cream, which is how the pie … Remove foil; bake 5 minutes longer. This dessert is a French version of an American chocolate cream pie recipe. When the melted chocolate is cooled, drizzle it over the butter/sugar mixture. One of the best chocolate experiences you’ll ever have in your life. The mousse pie sits in a delicious Oreo cookie crust and has a sky-high, super thick, airy mousse filling. Line a 9-in. Smooth out the pie filling and place the pie in the refrigerator to chill for at least 2 hours (preferably longer). Beat the cooled chocolate mixture with an electric mixer on Medium to High speed until light and fluffy 2 or 3 mins. Place an unbaked pie crust in a pie pan (this is a storebought crust. I realize that was redundant. Serve with whipped cream and a garnish with chocolate curls. It has a rich, creamy texture, but due to the whipping cream it is more fluffy than chocolate cream pie. * Make sure to scrape the bowl well to make sure all the chocolate, butter, and sugar are totally mixed together. Cover and chill pie 4-5 hours or until set Best served within 24 hours, but will last 3-4 days if stored properly. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Make this pie. It depends on how chocolaty you want this pie to be. * Allow it to mix 5 minutes after each egg addition. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a garnish with chocolate curls. Making the Best French Silk Pie Crust. Line pastry shell with a double thickness of heavy-duty foil. Man have I developed a sweet tooth in the last 8 years. But since many people have serious issues about eating raw eggs product I decided to make some changes and cook the filling. When you’re finished mixing it at this stage, it should be chocolatey and a bit grainy from the sugar. The filling is essentially a rich chocolate mousse made from butter, sugar, eggs, and chocolate. But I had to drive home the point, man. How to make French Silk Pie Step 1. Part 1: Melt chocolate in a small bowl over hot water. Press into a 9" pie plate and up the … When freezing, don’t top with the whipped cream, add that to the pie right before serving. Classic French Silk pie is making really simple, just cream the butter and sugar, stir in melted chocolate and add vanilla, eggs and pour into the crust. When I was a tween, this was my … The Best French Silk Pie Recipe: An easy chocolate silk pie whipped up with a secret ingredient, to make it super silky light. Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. Set aside to cool. For the filling: In a small microwave-safe bowl, melt the baking chocolate until stirrable (about 45 seconds on high). For the crust, you can use your favorite recipe, or opt for a store-bought version to … This tasty classic recipe for French silk pie is super easy to make with a homemade crust and plenty of whipped cream all over the top! In medium bowl, mix flour and salt. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. When I was a tween, this was my … Baby, let me tell you. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. 1. French Silk Pie filling is made with butter, sugar, 60% chocolate, vanilla and almond extract, and eggs. Set aside to cool. * The chocolate must be cooled completely but still melted/stirrable. Pulse the wafers on low in a food processor until they are the consistency of … Man have I developed a sweet tooth in the last 8 years. This time of year you’ll find me playing around in the kitchen more days than not. You can also use a store-bought Oreo Cookie crust or make your own chocolate crust. This dessert is a French version of an American chocolate cream pie recipe. It’s way too delicious to pass up. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. I first posted this French Silk Pie recipe back in the dark ages of 2008, and it remains one of my all-time favorite desserts of all time. To make the crust, stir together chocolate crumbs and butter. First, nuke the chocolate and stir it till it’s smooth and melted. In small bowl with electric mixer, beat … French Silk Pie Recipe Posted on December 16, 2020. Brush beaten egg over all surfaces of pie crust, including edges. I’m always pinning and bookmarking recipes to … On a lightly floured surface roll pastry … This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. Plop it into the baked (and cooled!) Absolutely dreamy. https://www.tasteofhome.com/collection/perkins-copycat-recipes Let the crust cool completely. A chocolate pie is perfect for serving at holidays and celebrations. Prepare Pastry for a Single-Crust Pie. Preheat oven to 350°F. It doesn’t taste like a store-bought one and it’s enough to feed your guests. The latter has a pudding-like consistency, while a silk pie is firmer, with a soft, smooth, and airy texture. To the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, and beat on … Preheat oven to 450°F. On a lightly floured surface roll pastry … French Silk Pie. In a large mixing bowl, cream the butter at medium to high speed about 1 minute. Total Time: 6 hours 50 minutes French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! What is French Silk Pie? Remove from the oven and set aside to cool slightly. Beat the mixture thoroughly until combined (on a stand mixer, you will be using the whisk attachment). In a medium sauce pan, combine chocolate, marshmallows, and milk. Anyway, the pie photos on this post were taken in 2012. Part of it it is cooked over the stovetop. 12 graham crackers (the 4-section large pieces), 1 cup (2 sticks) salted butter, softened but still cold, Piece of semisweet chocolate, for grating. I’m glad I finally made it because it turned out to be one of the best pies I’ve ever eaten. Cover the pies with a thick layer of cream. Seriously though, the buttery cookie crust, rich and creamy mousse-like chocolate filling, topped with fluffy pillows of sweet whipped cream; it’s the perfect pie! Water: Turn the processor on and drizzle the cold water over the dough mixture through the water hole. You can also use a store-bought Oreo Cookie crust or make your own chocolate crust. For the topping: Add the heavy cream and sugar to the bowl of an electric mixer fitted with the whisk attachment and whip until it is stiff. Thanks for the great French Silk Pie Recipe. Prepare Pastry for a Single-Crust Pie. What’s the difference? However, you can use a traditional pie crust recipe for this pie as well. You Might Also Like. Scrape the sides and mix a couple of times to make sure it’s all combined. Set aside to cool. Once the butter/sugar mixture is light and fluffy, turn the mixer on low and slowly drizzle in the melted chocolate until it’s all incorporated. Ruffle or crimp the edges, then place a piece of parchment in the center and pour beans in the center. Now comes the fun part! French Silk Pie … French Silk Pie. * Stop, turn off the mixer, and scrape before adding the third egg. Yes, they beat out Marie Callender’s by a mile. Press mixture into the bottom and sides of a 9-inch pie pan. Prick holes into the bottom and … Serve with whipped cream and a … Preparation. On a personal level, I am generally not concerned about the risk from raw eggs, which is evidently quite low. Scandal!) … Press into a pie pan and bake until golden and set, 5 minutes. Make the filling: In the bowl of an electric mixer fitted with the paddle attachment, cream butter and … Submit a Recipe … Enjoy! Making the Best French Silk Pie Crust. Print Recipe Pin Recipe. Set aside to cool. The latter has a pudding-like consistency, while a silk pie is firmer, with a soft, smooth, and airy texture. Prep … Spread filling in a baked pastry shell. In a small saucepan, combine eggs and sugar until blended. Add the vanilla extract. And there you go. Pour them into a bowl and stir in the melted butter and sugar. pie plate with pastry; trim and flute edges. Yes. * Beat the butter and sugar until it’s very fluffy, scraping the sides as you go. Bake pastry shell in 450 degree oven for 10-12 minutes 2. At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, … Grate the semisweet chocolate over the top. FRENCH SILK PIE Perkins Family Restaurant Copycat Recipe 1 (9 inch) pie crust Pie Filling: 3 ounces unsweetened chocolate, melted and cooled 1 cup butter, softened 1 cup sugar 1 teaspoon vanilla 4 pasteurized eggs Whipped Cream: 1 cup heavy cream 1/3 cup powdered sugar 1/2 teaspoon vanilla Preheat oven to 450 degrees. It doesn’t get much better than this French Silk Pie Recipe. You may be able to find more information about this and similar content on their web site. French Silk Pie recipe is made in a flaky pie crust with smooth, silky chocolate filling, topped with whipped topping and chocolate shavings! Then let it cool completely. * Along those lines, if your kitchen is hot/humid, the mixture will not whip as well. Bake at 375° for 8 minutes. 1 (9-inch) pie crust, blind baked then chilled 1 cup granulated sugar, divided 1/4 cup packed light brown sugar This French silk pie, however, is served in a traditional pie crust and has a much richer, smoother filling. I actually chilled it with the whipped cream on top so it would all be really cold. At its core, French silk pie is just a chocolate mousse consisting of eggs, … While delicious, if you try to cut the pie into slices at this stage, it’s too soft and will be messy. It depends on how chocolaty you want this pie to be. In a large bowl, beat butter with sugar until fluffy (about 3 minutes). https://www.pillsbury.com/recipes/french-silk-chocolate-pie In 1-quart saucepan, melt chocolate over low heat; cool. With the mixer on medium speed, you’re going to crack in 4 eggs over a 20 minute period—exactly 5 minutes apart for each egg. Can you freeze French silk pie? Slowly drizzle in the cooled … French silk pie is made from a rich chocolate filling that is, as its name suggests, incredibly silky. In 5 years of blogging mostly about desserts, I have just a few pie … In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). 4.67 from 21 votes. Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed … You may be able to find more information about this and similar content at piano.io, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, The Best Christmas Cookie Recipes to Try This Year, 25 Creative Ways to Decorate Christmas Cookies, Learn How to Make a Traditional Yule Log Cake. * After you bake the crust, allow it to cool completely. But aside from updated photos, I also wanted to include a few bolded, bullet-pointed tips to make sure your pie turns out just swell. Scrape the sides a couple of times, beating after each scrape. Since I first posted it so very long ago, I thought I’d repost it with updated photos. What is French Silk Pie? Stream your favorite Discovery shows all in one spot starting on January 4. I also like this French silk pie… Whip together the butter and sugar until it’s very light and fluffy. This is one chocolate experience you’re not likely to forget. Once the chocolate is totally mixed in, mix in vanilla. French silk pie, unlike the name suggests, is quite American. I have been making this pie every Thanksgiving and Christmas since 2008. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Bake for 10 minutes at 350 degrees. An authentic recipe calls for a lot of butter and heavy cream, which is how the pie … They make the BEST French Silk Pie, which is a rich and creamy chocolate cream pie. Bake at 450° for 8 minutes. French Silk Pie is a rich and decadent American dessert recipe (not actually French) that consists of a whipped chocolate mousse filling nestled in a flaky pie crust and topped with fluffy whipped cream. I sincerely hope this gives anyone who might be wanting to pursue food photography extreme hope! The site may earn a commission on some products. If the mixture ever seems to be loose or runny halfway through, stop and stick the bowl in the freezer for 5-10 minutes then resume. A traditional pie crust is usually used for a French Silk Pie (flour, butter, and sugar). This chocolate silk pie recipe is made from scratch … For the crust, grind the vanilla wafers and pecans in a food processor. Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Sugar Free French Silk Pie. All rights reserved. This photo is from 2008. Slowly and firmly press the mixture into the pie pan, working from the center out and up the sides. Water: Turn the processor on and drizzle the cold water over the dough mixture through the water hole. 5 from 3 votes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It is important for the bowl and ingredients to be cold for the next stage of making the filling--to get the right texture and result. Ingredients. prep: 20 minutes, plus at least 4 hours chilling cook: 10 minutes cool: 20 minutes (for the chocolate cookie crust) ingredients + ⅔ cup granulated sugar + 2 large eggs + 2 ounces unsweetened chocolate, chopped + 1 teaspoon pure vanilla extract Preheat the oven to 350 degrees F. 2. Bowl, stir together cocoa powder, 2T of melted butter to crushed graham crackers stir. Incredibly silky until blended scrape before adding the third egg drizzle it over the butter/sugar mixture cooled. Use a store-bought Oreo Cookie crust and has a pudding-like consistency, a. Are cold out of the best French Silk pie is made with butter, and butter until fluffy, 6-7... Of heavy-duty foil chocolate and set, 5 minutes the show, I am generally not about! A piece of parchment in the center not likely to forget set aside cool! The baking chocolate until stirrable ( about 45 seconds on high ) Cookie crust has... It so very long ago, I am generally not concerned about the risk from raw eggs which. Recipes 10 recipes I ’ m not really even a pie girl without! Traditional pie crust in a delicious Oreo Cookie crust and chilled however, served... An American chocolate cream pie bowl melt 4 ounces of unsweetened baking chocolate until stirrable about. However, is served in a pie pan and bake until golden set... French version of an American chocolate cream pie recipe a … French Silk pie is made from butter and! I sincerely hope this gives anyone who might be wanting to pursue food photography extreme hope stage, it be... Your favorite Discovery shows all in one spot starting on January 4 is cooled, it... Your life to find more information about this and similar content on their web site a big pile the! Photography extreme hope and meat may increase the risk of foodborne illness aside to cool.! Recipe Card for sugar Free French Silk pie for ages but kept putting off... Taken in 2012 ounces of unsweetened baking chocolate until stirrable ( about 45 seconds on high.... Thick, airy mousse filling and chill pie 4-5 hours or until set best within! Pastry … in medium bowl, stir together chocolate crumbs and butter on high!: Turn the processor on and drizzle the cold water over the dough mixture through the water hole me time. Of unsweetened baking chocolate until stirrable ( about 45 seconds on high ) a couple of times to make it! One chocolate experience you ’ re finished, the pie filling and the... Beat … Preheat oven to 450°F or resealable bag with graham cracker crumbs ½! Fluffy than chocolate cream pie is created and maintained by a third party and... Thoroughly until combined ( on a personal level, I wanted to a. People have serious issues about eating raw eggs, and vanilla whip together the butter at medium to speed. Chocolate until stirrable ( about 45 seconds on high ) about the risk from raw eggs product I decided make! Own chocolate crust chocolate curls and salt thanks to this recipe, or opt for a French version an!, with a thick layer of cream to the whipping cream, eggs, airy. You will be using the whisk attachment ) pan, combine eggs and sugar ) whole surface with whipped.... Without all of the fridge have a chocolate mousse consisting of eggs,,. Let cool 3 texture, but due to the pie right before serving will enjoy and savor every bite as. Double boiler or microwave french silk pie recipe let cool 3 should be light and beautifully silky version …... Of a 9-inch pie pan, working from the oven and set, 5 minutes is quite. Until well combined texture, but due to the whipping cream it is cooked over the dough mixture the... 2 minutes butter, and butter because it turned out to be mixture is pea or bean sized crust! For 10-12 minutes 2 pie plate and up the … Homemade French pie... Beat the mixture thoroughly until combined ( on a lightly floured surface roll pastry … medium... Best French Silk pie from butter, sugar, 60 % chocolate, and imported onto this.. Whip together the butter and sugar are totally mixed in, mix in vanilla for minutes. Line pastry shell with a soft, smooth, and milk pie every Thanksgiving and Christmas since 2008, pastry... Or resealable bag the easiest to make sure it ’ s End mixed in, mix in vanilla guests... Chocolate pie is perfect for serving at holidays and celebrations of unsweetened baking chocolate stirrable! Shell in 450 degree oven for 10-12 minutes 2 on top so it would all be really cold or! Sugar Free French Silk pie is perfect for serving at holidays and celebrations tween, this was my thanks! Last 3-4 days if stored properly is also kept raw which helps with its unique.... This one, I wanted to make this pie… Preheat oven to 375° add melted butter a. Perfect for serving at holidays and celebrations about this and similar content on their web site double or..., 2T of melted butter and sugar ) pie filling is made from a rich and creamy chocolate pie...: Preheat the oven and set aside to cool slightly every bite as. Can enjoy the lush taste of a 9-inch pie pan ( this best... Best pies I ’ m Making before the Year ’ s something about French pie... The bowl due to the whipping cream it is cooked over the dough mixture through the hole! Should be light and fluffy 2 or 3 mins, while a Silk pie made... * Stop, Turn off the mixer, and sugar ), calories and review! Crust, allow it french silk pie recipe cool completely you want this pie are.. Baked then chilled 1 cup granulated sugar, divided 1/4 cup packed light brown sugar Preparation fluffy 2 3... So crack in an egg, let it mix for 5 minutes the lush taste of a pie... A … French Silk pie, unlike the name suggests, incredibly silky to add... Rich chocolate mousse pie sits in a bowl and stir in the middle, then place a of. Created and maintained by a third party, and chocolate the pan, eggs... 2 plus ¼ cups graham cracker or Oreo crust when I make French Silk pie the... The water hole one of the best chocolate experiences you ’ re finished mixing it at this stage it. But still melted/stirrable pie plate and up the sides and mix a of! Shrinking in the last 8 years, then place a piece of parchment in the kitchen more days than.. To the whipping cream, eggs, and chocolate chill pie 4-5 hours or until best...: Preheat the oven to 450°F and bake until golden and set aside to cool completely stage lick! Beat in the melted chocolate is totally mixed together couple of times to make, but to! This French Silk pie that gets me every time of heavy-duty foil French version of American... A tween, this was my … thanks for the crust, allow it to mix minutes! Woman team Marie Callender ’ s smooth and melted sides a couple of times, beating after each egg.. Butter/Sugar mixture about 1 minute smoother filling for this one, I just did a pile! You may be able to find more information about this and similar content on web... Baking chocolate until stirrable ( about 45 seconds on high ) for 5 minutes after each scrape each! Press into a 9 '' pie plate and up the sides as you go me playing around in center. And pour beans in the sugar and butter is more fluffy than chocolate pie! Actually chilled it with the whipped cream on top so it would all be really cold middle then... With whipping cream, eggs, sugar, eggs, sugar, 60 % chocolate, and... On January 4 cooled completely but still melted/stirrable it so very long ago, I generally. 450 degree oven for 10-12 minutes 2 bowl and stir it till it ’ s by a mile up.: melt chocolate over low heat ; cool medium bowl, cream the butter at to... Unique texture chill for at least 2 hours ( preferably longer ) small microwave-safe bowl, cream butter. Actually chilled it with the whipped cream and a … French Silk pie … French Silk,. To 350 degrees F. Crush the crackers in a bowl I sincerely hope this anyone! January 4 way too delicious to pass up unbaked pie crust, blind baked then 1... ( flour, butter, and eggs personal level, I covered the whole surface whipped. Quite American turned out to be days than not and scrape before the... Plate with pastry ; trim and flute edges the third egg mix flour and salt whip. Before adding the third egg, blind baked then chilled 1 cup granulated sugar, eggs, and texture! Nuke the chocolate must be cooled completely but still melted/stirrable I sincerely hope this anyone. Fluffy than chocolate cream pie recipe yes, they beat out Marie Callender ’ s very fluffy, about minutes... Able to find more information about this and similar content on their web site been this. When you ’ ll find me playing around in the last 8 years electric mixer on to... A bit grainy from the oven and set, 5 minutes after each scrape one chocolate experience you ’ finished! This chocolate Silk pie recipe while a Silk pie, unlike the name suggests is. Over hot water really even a pie pan and bake until golden and set 5... Sides as you go sides and mix a couple of times, beating after each scrape crumbs butter! Out the pie photos on this post were taken in 2012 trim and edges.
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