This tiny plae in Gastown serves the best tapas in the city and lots of food out of cans, along with an impressive selection of Spanish wines. The decor, vibe and food were all fantastic and the proprietor was chatty, informative and helpful....All the dishes were tasty, but we particularly enjoyed the Tostas de sardinas which were delightful, and the special pork pate, obligatory garlic prawns and meat balls. Charming space, owner and staff are fun and engaging and very well informed. The Sardine Can is a little restaurant located on the edge of Gastown in downtown Vancouver. Take advantage of the specials. I went here on a foodie tour with 3 of my gfs and was blown away every single dish tasted sooo good. Traditional tapas bar - this place is not. Sometimes, Jose slow cooks then grills pulpo (octopus), which is exquisitely tender. Highly recommend! Also, the sardine sandwiches. Add to wishlist Add to compare Share #55 of 1601 seafood restaurants in Vancouver #169 of 3532 restaurants in Vancouver #413 of 1423 pubs & bars in Vancouver … Highly recommended.More, This is the version of our website addressed to speakers of English in the United States. Skip it, so many better places to spend $100 in the area. I especially liked the interior design which makes it easy to relax and have a...conversation. The staff were very friendly and accommodating, and the food was delicious. InterContinental (IHG) Hotels in Vancouver, Japanese Restaurants with Delivery in Vancouver, Mexican Restaurants for Families in Vancouver, Thai Restaurants for Families in Vancouver, Best Udon & Soba (Wheat & Buckwheat Noodle) in Vancouver, Restaurants for Group Dining in Vancouver, Restaurants for Special Occasions in Vancouver, Restaurants with Outdoor Seating in Vancouver, Brunch Restaurants in Granville Island & Fairview, French Restaurants for Lunch in Kitsilano. After 12 nights in Whistler we had one night in Vancouver and came across this amazing, intimate tapas place with only one table left, it was meant to be. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Sardine Can, Vancouver: See 143 unbiased reviews of Sardine Can, rated 4.5 of 5, and one of 3,470 Vancouver restaurants on Tripadvisor. Be sure to get some Pan (Terra sourdough bread, $5) to soak up the garlic and sauces. Friendly proprietor, good wine. A rare find. Sometimes, Jose slow cooks then grills pulpo (octopus), which is exquisitely tender. Step inside this cozy space and grab a seat at the bar and sink your teeth into some delicious Spanish tapas. ), so we decided to pay them a visit after work. High prices for poor, stale food and wine. All the dishes were tasty, but we particularly enjoyed the Tostas de sardinas which were delightful, and the special pork pate, obligatory garlic prawns and meat balls. If you’re looking for Spanish tapas in Gastown, this small room only has 16 seats (hence the name) but it big on taste from head chef Jose. This place is as traditional of a tapas bar as White Spot is a traditional sushi restaurant. Due to its size, it is basically limited to hot tapas. All the dishes were tasty, but we particularly enjoyed the Tostas de sardinas which were delightful, and the special pork pate, obligatory garlic prawns and meat balls. Small but...adequate wine and drink list.More. Standards include potatas bravas ($7.5, with a garlic aioli and tomato sauce) Chorizo Iberico ($12, cooked in sherry),...Romesco veggies (changes daily, $11.50), Championes y pollo (mushrooms & chicken in a sherry cream sauce, $15.50) and Gambas al ajillo (spicy garlic prawns, $14). Take advantage of the specials. Be sure to get some Pan (Terra sourdough bread, $5) to soak up the garlic and sauces. I wanted seconds of everything. Authentic spanish tapas and good service. Sardine Can, Vancouver: See 143 unbiased reviews of Sardine Can, rated 4.5 of 5, and one of 3,460 Vancouver restaurants on Tripadvisor. We enjoyed a delectable Tapas experience in this cosy restaurant in Gastown. more, Olives, spiced almonds, chickpea spread, bread, Smoked ham wrapped prunes stuffed w/ Mahon cheese, Full-flavoured chorizo sausage cooked in sherry, Roasted fingerling potatoes, garlic aioli & tomato, Roasted piquillo peppers stuffed w/ salt cod, Chocolate terrine w/ chili, olive oil, sea salt, toast, A visit to Gastown is like turning back the clock and, Vancouver's best micro-breweries, creative cocktail, Delta Hotels by Marriott Vancouver Downtown Suites, 26 Powell St, Vancouver, British Columbia V6A 1E7 Canada. The food, prepared in a tiny space, is the absolute best. You can easily walk by without spotting it which is what makes it so great. The Sardine Can also has a small but good selection of wines, Spanish beer and sherries. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Service matched the level of the food, server seemed hung over and uninterested in actual serving. Friendly proprietor, good wine. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Highly recommend! Also try the toasts to start (sardines, cheese or tomato at $2 each) and Friday r desert they have a flan or chocolate terrine with chili - both are $7.50. more, Olives, spiced almonds, chickpea spread, bread, Smoked ham wrapped prunes stuffed w/ Mahon cheese, Full-flavoured chorizo sausage cooked in sherry, Roasted fingerling potatoes, garlic aioli & tomato, Roasted piquillo peppers stuffed w/ salt cod, Chocolate terrine w/ chili, olive oil, sea salt, toast, A visit to Gastown is like turning back the clock and, Vancouver's best micro-breweries, creative cocktail, Delta Hotels by Marriott Vancouver Downtown Suites, 26 Powell St, Vancouver, British Columbia V6A 1E7 Canada. Also try the toasts to start (sardines, cheese or tomato at $2 each) and Friday r desert they have a flan or chocolate terrine with chili - both are $7.50. Food seemed to be...leftovers from the day before. The staff is lovely. If we are back in Vancouver we will definitely return here! We tried pretty much everything on the menu, and all was good. sardine can vancouver reservations Posted on August 12, 2020 by Charming space, owner and staff are fun and engaging and very well informed.A wonderful place. A bottle of the local red, and we finished on both desserts on offer, chocolate terrine with chilli olive oil and the dulche de leche, favourite meal for all 4 of us on our 2 weeks visit to Whistler and Vancouver. My favorite was prawns, mushrooms, and codfish. There is plenty more on the menu (fish, meat balls, Jason wrapped prunes) with enough to satisfy vegans. The Sardine Can also has a small but good selection of wines, Spanish beer and sherries. Loved the easy ambiance of the restaurant. We loved our late evening supper at this tiny Spanish restaurant. Loved the easy ambiance of the restaurant. sardine can vancouver • sardine can vancouver photos • sardine can vancouver location • sardine can vancouver address • sardine can vancouver • sardine can vancouver • sardine can downtown eastside vancouver Recommended.More. Sardine Can, Vancouver Picture: A fine welcome! This place is as traditional of a tapas bar as White Spot is a traditional sushi restaurant. My favorite was prawns, mushrooms, and codfish. Sardine Can Restaurants in Vancouver: Read reviews written by 10Best experts. A bottle of the local red, and we finished on both desserts on offer, chocolate terrine with chilli olive oil and the dulche de leche, favourite meal for all 4 of us on our 2 weeks visit to Whistler and Vancouver. After 12 nights in Whistler we had one night in Vancouver and came across this amazing, intimate tapas place with only one table left, it was meant to be. Get menu, photos and location information for Sardine Can in Vancouver, BC. The staff were very friendly and accommodating, and the food was delicious. that is anything but outstanding. The Sardine Can – Restaurant in Vancouver, BC – 26 Powell Street, Vancouver, British Columbia. A rare find. The staff is lovely. Also, the sardine sandwiches. The ham wrapped stuffed prunes and mushroom dishes were great. The Sardine Can, from restaurateur Chris Stewart, brings a small slice of Spain to Gastown and a menu of classic Spanish tapas dishes. Skip it, so many better places to spend $100 in the area.More, Make this "hole in the wall" restaurant a stop when in Vancouver. Service matched the level of the food, server seemed hung over and uninterested in actual serving. Sometimes, Jose slow cooks then grills pulpo (octopus), which is exquisitely tender. Skip it, so many better places to spend $100 in the area.More, Make this "hole in the wall" restaurant a stop when in Vancouver. Recommended. Sardine Can, Vancouver: See 143 unbiased reviews of Sardine Can, rated 4.5 of 5, and one of 3,472 Vancouver restaurants on Tripadvisor. Authentic people and a joy to be around. Sardine Can, Vancouver Picture: A fine welcome! Sardine Can, Vancouver Picture: canadafoodlover.com - Check out Tripadvisor members' 56,863 candid photos and videos. High prices for poor, stale food and wine. Standards include potatas bravas ($7.5, with a garlic aioli and tomato sauce) Chorizo Iberico ($12, cooked in sherry),...Romesco veggies (changes daily, $11.50), Championes y pollo (mushrooms & chicken in a sherry cream sauce, $15.50) and Gambas al ajillo (spicy garlic prawns, $14). Recommended.More. A bottle of the local red, and we finished on both desserts on offer, chocolate terrine with chilli olive oil and the dulche de leche, favourite meal for all 4 of us on our 2 weeks visit to Whistler and Vancouver. Sardine Can, Vancouver Picture: canadafoodlover.com - Check out Tripadvisor members' 50,088 candid photos and videos. You can also eat a lot of things out of cans - try the sardines, scallops, octopus, and squid on toast while you talk to the staff about their great selection of Spanish wine. Also try the toasts to start (sardines, cheese or tomato at $2 each) and Friday r desert they have a flan or chocolate terrine with chili - both are $7.50. The tapas are exceptional, flavorful, creative and beautiful. Due to its size, it is basically limited to hot tapas. Food seemed to be...leftovers from the day before. ... Read full … The staff was charming and helpful, the sardine toast was a treat as we're the garlic prawns and the romanesco -- grilled chives left me searching for recipes to try to replicate at home. On offer are a selection of classic … Sardine Can, Vancouver: See 143 unbiased reviews of Sardine Can, rated 4.5 of 5 on Tripadvisor and ranked #230 of 3,439 restaurants in Vancouver. Contact Info. If you’re looking for Spanish tapas in Gastown, this small room only has 16 seats (hence the name) but it big on taste from head chef Jose. The tapas are exceptional, flavorful, creative and beautiful. Recommended. Vancouver has precious few Spanish tapas restaurants, but we’d heard good things about the Sardine Can (and who can resist a stroll in Gastown? 2 menu 📖 pages, ⭐ 190 reviews - The Sardine Can menu in Vancouver. We were given a handful of restaurants to try out and fortunately this was one of them. This is tiny, sardine can sized, place hits all the notes. Charming space, owner and staff are fun and engaging and very well informed. If we are back in Vancouver we will definitely return here! - Check out Tripadvisor members' 50,149 candid photos and videos. Be sure to get some Pan (Terra sourdough bread, $5) to soak up the garlic and sauces. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. This is tiny, sardine can sized, place hits all the notes. We enjoyed a delectable Tapas experience in this cosy restaurant in Gastown. We tried pretty much everything on the menu, and all was good. A wonderful place. A rare find.More. I don't believe that there is anything on the menu...that is anything but outstanding. Small but...adequate wine and drink list.More. Romesco veggies (changes daily, $11.50), Championes y pollo (mushrooms & chicken in a sherry cream sauce, $15.50) and Gambas al ajillo (spicy garlic prawns, $14). Skip it, so many better places to spend $100 in the area. Or book now at one of our other 4701 great restaurants in Vancouver. Sardine Can, Vancouver Picture: 1830 Solera Sherry - Check out Tripadvisor members' 56,853 candid photos and videos. A rare find.More. We were given a handful of restaurants to try out and fortunately this was one of them. I wanted seconds of everything. Authentic people and a joy to be around. I especially liked the interior design which makes it easy to relax and have a...conversation. The ham wrapped stuffed prunes and mushroom dishes were great. Sardine Can, Vancouver Picture: Sardine Can - Check out Tripadvisor members' 56,875 candid photos and videos. The Sardine Can also has a small but good selection of wines, Spanish beer and sherries.More. There is plenty more on the menu (fish, meat balls, Jason wrapped prunes) with enough to satisfy vegans. Traditional tapas bar - this place is not. Read verified and trustworthy customer reviews for The Sardine Can or write your own review. Vancouver, British Columbia / Sardine Can; Sardine Can. Sometimes, Jose slow cooks then grills pulpo (octopus), which is exquisitely tender. 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Romesco veggies (changes daily, $11.50), Championes y pollo (mushrooms & chicken in a sherry cream sauce, $15.50) and Gambas al ajillo (spicy garlic prawns, $14). The food, prepared in a tiny space, is the absolute best. Read 22 tips and reviews from 398 visitors about sardines on toast, chocolate terrine and seafood. The Sardine Can also has a small but good selection of wines, Spanish beer and sherries.More. Highly recommended.More, This is the version of our website addressed to speakers of English in Canada. The decor, vibe and food were all fantastic and the proprietor was chatty, informative and helpful....All the dishes were tasty, but we particularly enjoyed the Tostas de sardinas which were delightful, and the special pork pate, obligatory garlic prawns and meat balls. that is anything but outstanding. A wonderful place. I don't believe that there is anything on the menu...that is anything but outstanding. Be sure to get some Pan (Terra sourdough bread, $5) to soak up the garlic and sauces. There is plenty more on the menu (fish, meat balls, Jason wrapped prunes) with enough to satisfy vegans. A bottle of the local red, and we finished on both desserts on offer, chocolate terrine with chilli olive oil and the dulche de leche, favourite meal for all 4 of us on our 2 weeks visit to Whistler and Vancouver. leftovers from the day before. There is plenty more on the menu (fish, meat balls, Jason wrapped prunes) with enough to satisfy vegans. Categories: Restaurants in Vancouver… Find out what's popular at Sardine Can in Vancouver, BC in real-time and see activity The staff was charming and helpful, the sardine toast was a treat as we're the garlic prawns and the romanesco -- grilled chives left me searching for recipes to try to replicate at home. "Great vibe, love yucking it up with staff while..." 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