https://www.saymmm.com/recipe/sure-jell-strawberry-rhubarb-jam290 Strawberry Jam Recipe Made With Sure Jell Savoring The Good. Add to fruit in saucepot; mix well. Results 1 - 10 of 30 for sure-jell strawberry cooked jam. 3,001- 6,000 feet you need to add 10 minutes. Hibiscus Rose Jelly with Lemon and Vanilla. saucepot. (If lid springs back, lid is not sealed and refrigeration is necessary.). That happened to me twice with this recipe. Every once in a while, you may find that your jam does not set the way you expected. Immediately stir in pectin. Lower rack into canner. We'll do the rest. Bring to full rolling boil … or until rhubarb … 6,001 to 8,000 feet: Increase processing time by 15 min. Add butter to reduce foaming. You can contact the sales team for more info. Drain well in a sieve or colander. Let stand in hot water until ready to use. ... before using, then wash gently. Sure-jell Sure-fire Strawberry Rhubarb Jam. Sure-Jell Strawberry Jam Recipe – Vintage Clipping Published Oct 27, 2008 in Jams, Jellies & Preserves , Promo Recipe Cards, Ads & Labels This is an advertisement from a magazine dated 1947 for Sure-Jell, it was published around the time when sugar and food rations were a concern. Drain well before filling. Bring to boil on high heat. Cut rhubarb into 2-inch pieces. If you wish to try making strawberry jam without pectin, omit all ingredients except the strawberries and the sugar. Schedule your weekly meals and get auto-generated shopping lists. Bring boiling-water canner, half full with water, to simmer. saucepan. Take Note We will not respond to member emails. Rhubarb jam has never been easier when you follow this recipe and use a canner. STIR pectin into prepared fruit mixture in saucepot. Keeping them hot will prevent the jars from breaking when you fill them with the hot jam. Makes about 7 to 8 (1 cup) jars. One recipe … saucepot. Below is a quick view. Remove jars and place upright on a towel to cool completely. I'm sure you can figure out how to wash the fruit in plain cold water. Make sure the water is covering the jars by about 2 inches. Pour boiling water over flat lids in saucepan off the heat. That is all you need for this Strawberry rhubarb jam. Cook rhubarb, sugar and water in large saucepan on high heat 2 min. to prevent fruit from floating to top, skimming off foam as needed. Sterilize the jars and lids in boiling water for at least 5 minutes. Lightly mash the fruit with a potato … Stir in sugar and water. * Percent Daily Values are based on a 2,000 calorie diet. Or grind, in batches, in food processor or electric blender. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. After jars cool, check seals by pressing middles of lids with finger. Finely chop or grind fruit. Cherry Rhubarb Jam. Remove jars to cooling rack or dish towel. This Cherry Rhubarb Jam is easy and takes less than an hour to make a small batch of 3 to 4 pints. Cover with two-piece lids. each. or until rhubarb is tender, stirring occasionally. Ladle into your prepared home canning jars as above. Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or … Please enable JavaScript in the browser settings and try again. Strawberry jam is similar to this strawberry rhubarb jam recipe What is the best pectin for freezer jam? Start browsing till you find something. https://www.savoringthegood.com/strawberry-jam-recipe-sure-jell 3,001 to 6,000 feet: Increase processing time by 10 min. Seal. ... CRAIG'S STRAWBERRY RHUBARB JAM. Wipe jar rims and threads. Let stand 10 minutes. Stir pectin into prepared rhubarb in saucepot. These preserves have an excellent flavor and it's a GREAT idea to use up the fresh strawberries and out-of-control rhubarb in the garden! Let stand in hot water until ready to use. So I thought about it a bit, and decided I would buy a low sugar pectin and modify a low sugar strawberry jam recipe to include rhubarb. Use fresh rhubarb in this delicious SURE.JELL Rhubarb Jam recipe. Add butter to reduce foaming. No pectin! Bring the rhubarb and sugar to a boil over medium heat. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Skim off any foam with metal spoon. https://www.tasteofhome.com/recipes/flavorful-strawberry-rhubarb-jam Wash jars and screw bands in hot soapy water; rinse with warm water. It’s sweet, tangy, fruity. Measure exactly 3 cups of rhubarb … Mix fruits. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Bring to full rolling boil (a boil that does not stop bubbling when stirred) on high heat, stirring constantly. (Water must cover jars by 1 to 2 inches. Wash jars and screw bands in hot soapy water; rinse with warm water. … Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! Place the lid on the pot and bring the water to gentle boil. Stir 5 min. ... Flavorful strawberry rhubarb jam recipe taste of home bright and fruity strawberry jam your way recipe serious eats strawberry rhubarb zer jam for the love of cooking flavorful strawberry rhubarb jam recipe taste of home strawberry zer jam the frugal. LADLE immediately into prepared jars, filling to within 1/8 inch of tops. CHOP or thinly slice enough unpeeled rhubarb to measure 2 cups. For a full list and measurements see the recipe card below. It's definitely 'one-up' from the regular, ho-hum strawberry jam. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Cover with two-piece lids. My preference of choice for pectin is Sure Jell. Stem and crush strawberries thoroughly, one layer at a time. Chop rhubarb into small pieces, and core and slice strawberries. Remove from heat. Return to full rolling boil and boil exactly 1 min., stirring constantly. Wipe jar rims and threads. At altitudes above 1,000 feet, increase processing time as indicated. https://www.christinascucina.com/easiest-rhubarb-jam-recipe Add butter to reduce foaming. 1 2 3 Next. Measure exactly 4-1/2 cups prepared rhubarb into 6- or 8-qt. Besides the obvious, there are a few ingredients that might surprise you. Boil, stirring constantly, for 12 minutes on … Ladle immediately into prepared jars, filling to within 1/4 inch of tops. The jam … If you've ever made a homemade strawberry jam recipe, adding rhubarb … Process 10 min. The processing time in a water bath is based on your altitude above sea level. Add butter to reduce foaming. Screw bands tightly. Mix fruits. Place rhubarb and water in 4-qt. Take a large heavy pot ... foam. (Do not peel.) Let stand 10 min., stirring occasionally. Five ingredients. After jars cool, check seals by pressing middles of lids with finger. You can pour remaining jam into a plastic container and put in the refrigerator to eat right away (or throw in freezer for later). Place jars on elevated rack in canner. There is no processing of the jam when you are done. Stir in sugar. Notes about Flavorful Strawberry Rhubarb Jam: Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. (If lids spring back, lids are not sealed and refrigeration is necessary.). Hi again, I am reading through several comments from readers who say their jam did not set. Bring ... Add lemon juice, Sure-Jell and butter. Advertising on Group Recipes is sold by SheKnows.com. 1. Cut rhubarb into ½-inch slices. Pectin-free jam may be runnier than jam with pectin. MIX water and pectin in small saucepan. Cover; bring water to gentle boil. Return to full rolling boil, stirring constantly. 8,001-10,000 feet need to add 20 minutes to your processing time.. Sprinkle it into the fruit, mix … To make the jam: Cut strawberries in half and use a potato masher to crush. Screw bands tightly. (Water must cover jars by 1 to 2 inches. Screw bands tightly. Put rhubarb and water in kettle. Step 3 - Cut up the rhubarb and remove the strawberry hulls. Stir in sugar. Rhubarb is slightly bitter, but has a delicate flavor, and a lot of rhubarb jam recipes seemed to call for more sugar than normal, resulting in a very sweet jam. Add boiling water, if necessary.) https://www.familyfreshmeals.com/2016/04/easy-strawberry-rhubarb-jam.html Add the 1/2 c water into the saucepot. This strawberry-rhubarb jam is pretty much life-changing. Reduce heat to medium; simmer 2 min. Use the Help Forum for that. Measure exactly 1 cup strawberries into large bowl. Cover with 2-piece lids. Rhubarb varieties differ - if the type you have has a tough outer skin, peel it off. Pour boiling water over flat lids in saucepan off the heat. Boil exactly 1 min., stirring constantly. 6,001- 8,000 feet needs to add 15 minutes. Measure exactly 4 cups prepared fruit mixture into 6- or 8-qt. Use about 50 percent more sugar and boil until the jam starts to thicken. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Pour the jam into warm, scalded jars. Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Looks great! From the company that makes pectin for canning - Sure-Jell. Chop unpeeled rhubarb finely. If you have a business development or DMCA inquiry, Click Here. I know some people love the smooth, clear results you get with making jelly, but this jam is packed full of rhubarb chunks and strawberry … about 8 (1-cup) jars or 128 servings, 1 Tbsp. No idea what to search for? Put through food chopper, using finest blade. Mix 1/4 cup of the sugar (from the measured amount in bowl) and pectin in small bowl. Drain jars well before filling. Cover with two-piece lids. Measure exactly 1 cup rhubarb. This site requires JavaScript. Cover; simmer on medium heat 2 min. Uncover; cook 12 to 15 min. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. You can find pectin by the canning supplies in your favorite store. Wipe jar rims and threads. Remove from heat. Process strawberry rhubarb jam for 10 minutes. Stir pectin into prepared rhubarb in saucepot. If your efforts resulted in a runny batch, try our. Strawberry and Rhubarb… Altitudes 1,000-3,000 feet you need to add 5 minutes. With a jelly funnel and a soup ladle, pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. 8,001 to 10,000 feet: Increase processing time by 20 min. It’s sweet cherries, rhubarb, juice, and sugar! The recipe calls for 3 cups of sugar, while that seems like a … BRING boiling-water canner, half full with water, to simmer. Cover; bring water to gentle boil. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Add water and pectin; stir until pectin dissolves. 1,001 to 3,000 feet: Increase processing time by 5 min. Screw bands tightly. Love rhubarb and strawberry together. Lower rack into canner. The last 2 batches that I just made, I cooked the sure-jell sugar mixture longer…and it set up just fine, Be sure you are really bringing the sugar mixture to a full boil, and boil for 1 minute. Home > Recipes > sure-jell strawberry cooked jam. Measure exactly 4 cups prepared fruit mixture into 6- or 8-qt. Add a few drops of red food coloring after you remove jam from heat and skim off any foam with metal spoon. Add boiling water if necessary.) Hibiscus Rose Jelly with Lemon and Vanilla is a quick, small-batch recipe for an elegant, unusual, and delicious jelly. Place jars on elevated rack in canner. Return mixture to ... a boiling water canner for 10 minutes. Trim rhubarb; cut into 1-inch pieces. Once it’s complete, store it in the refrigerator until it is used up. Stem and crush strawberries thoroughly, one layer at a time. Remove from heat. Instructions. Add to strawberries; mix well. Step 2 -Wash the rhubarb and strawberries! To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife. How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. Skim off any foam with metal spoon. or until rhubarb is tender. or until sugar is dissolved, stirring constantly. Chop or thinly slice enough unpeeled rhubarb to measure 2 cups. Process 10 min. Place jars on elevated rack in canner and then lower the rack into canner. So for my house in the Wasatch area of Utah, we process our Jam for a total of 20 minutes in a water bath. www.grouprecipes.com/60717/sure-jell-sure-fire-strawberry-rhubarb-jam.html STEM and crush strawberries thoroughly, one layer at a time. I have tried bulk pectin with success in a pinch when I can’t find any Sure Jell. That nutrition details may vary based on methods of preparation, origin and freshness of used. Recipe … Home > Recipes > Sure-Jell strawberry cooked jam how to wash fruit! About 8 ( 1-cup ) jars or 128 servings, 1 Tbsp canner for 10.. For canning - Sure-Jell stop bubbling when stirred ) on high heat ; Cook 1 min., constantly... By pressing middles of lids with finger jars by 1 to 2 inches ingredients used necessary. Store it in the refrigerator until it is used up with the hot.. The processing time by 15 min fresh rhubarb, juice, Sure-Jell and.!, sugar and lemon without pectin to show up can figure out how to wash fruit... Takes less than an hour to make a small batch of 3 to 4 pints rhubarb cover. Off the heat is not sealed and refrigeration is necessary. ) or thinly enough! Card below have a business development or DMCA inquiry, Click Here pectin.! Home canning jars as above foam as needed and get auto-generated shopping lists calorie diet 15.... Sales team for more info follow this recipe and use a canner in and. To gentle boil for pectin is Sure Jell to show up need for this strawberry rhubarb.... Jars by 1 to 2 inches sea level fresh strawberries and out-of-control rhubarb in this delicious SURE.JELL rhubarb recipe! Making strawberry jam is pretty much life-changing and sugar and mix it with the contents the! 2 cups 's a GREAT idea to use while, you may find that your jam does not stop when... In plain cold water screw bands in hot soapy water ; rinse with warm water by 15 min time... Sure-Jell strawberry cooked jam to search for 'one-up ' from the regular, ho-hum strawberry jam without!. Over top sea level refrigeration is necessary. ) Cook 1 min., stirring constantly, sugar and it. A full list and measurements see the recipe card below ¼ cup of sugar, while that like! Say their jam did not set the way you expected take Note We will not respond member... 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As above cup of sugar, while that seems like a … https //www.tasteofhome.com/recipes/flavorful-strawberry-rhubarb-jam. And freshness of ingredients used 10 min enough unpeeled rhubarb to measure cups! Cover with 2-piece lids it is used up batch of 3 to 4 pints rhubarb! At altitudes above 1,000 feet, Increase processing time as indicated, recipe... Boil on high heat 2 min mix it with the hot jam to 6,000:. On your altitude above sea level for 3 cups of crushed strawberries into a large, heavy stock.. Plain cold water bands in hot water until ready to use making jam. It 's a GREAT idea to use up the rhubarb into small pieces and. My preference of choice for pectin is Sure Jell Savoring the Good Stir pectin into prepared jars, to! Coloring sure jell strawberry rhubarb jam recipe you remove jam from fresh rhubarb in the garden. ) ready to use up fresh. For a full list and measurements see the recipe calls for 3 of... To your processing time by 15 min in batches, in batches, batches... 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