Then you simmer it till the sugar dissolves. When your vodka is ready all you have to do is strain it, discarding the solids and make yourself a drink. frozen blueberries, mango vodka, lemonade, lemonade, fresh mint and 5 more. Brandy gives out light tannin notes of oak barrel aging. Garnish with fresh mango slices if desired. Mango Pamatini Thyme for Cocktails. You are fully allowed to exercise your right and allow your vodka to infuse longer. Seal with a tight fitting lid, give it a good hard shake, and store in a dark place. You only need these ingredients to make this delicious vodka. This recipe is easily doubled or halved, so we recommend making a second batch so you’re not caught short when it runs out. , How To Make A Frozen Mango Cocktail With Vodka. Vodka infused with mangoes. It is smooth but has a little kick lol but always a fun favorite. Ginger Infused Vodka & Ginger Liqueur Recipes. muddle fresh mango (or use mango puree) and aggressively shake the ingredients before straining into a cocktail glass. Incredible Recipes from Heaven. Just add a side of pico de gallo or guacamole and suddenly you’ve got a meal. Discard the fibrous mango solids. Pro-tip: Mix it up in a blender for optimal smoothness. New Amsterdam ® Mango offers the taste of a fresh, juicy mango with layers of tropical fruit. Cut up the mangoes as best you can into a half gallon mason jar. They should yield immediately. Their pulp should contain no rot or mold. All of the supplies you’ll need can be found in our shop.. I mean they are everywhere. Use fresh and ripe mango’s puree to prepare this drink. Copyright 2018 - MIND OVER BATTER - All Rights Reserved. Try not to eat them. If you’ve worked your way up to being a bit of a connoisseur, or you just want to experiment, it might be time to make your own vodka. Bottle and cork the mango infused vodka for storing. Simple syrup will keep for a couple of weeks in the refrigerator. Today we’re infusing ripe-as-hell mangoes in vodka. Use what you have on hand. Rinse and peel the mangos, remove the pits. sour mix, soda water, liqueur, mango vodka. Resist. I’m weak as f***. Carolina Panther Punch Life, Love and Sugar. Discard fibrous solids, if any. 1 review. Split between 2 glasses. soda water, mango vodka, liqueur, sour mix. Reduce the heat to low and simmer until the sugar has dissolved and the mixture is somewhat translucent, about 10 minutes. https://food.ndtv.com/recipe-indian-summer-mango-cocktail-691474 Add the simple syrup. Mango vodka is very good and I love trying to mix it with different things just to see if it goes well and it does for the most part. For the latter, opt for a bottle from Bols or Marie Brizard Mango. All it takes is three ingredients and a month of patience to turn a standard spirit into something special. Disfruta de Absolut Mango, nuestro vodka prémium con sabor a mango, totalmente natural con el sabor de mangos madurados al sol. The creativity that comes along with making a bloody mary goes deeper than what garnishes you use or ingredients you include. The longer it infuses, the more concentrated your vodka will be. The seed ought to be free of pulp, so you may need to scrape it with a spoon. Remove from heat and strain the mixture. The vodka tonic is a great drink, but when you're in the mood for something a little more interesting, simply add mango. Ripe mangos are generally sweet and most often you won’t need sugar at all. Cut and peel the mangoes into the mason jar, extracting as much pulp from the mango as you can. This tropical twist on one of our classic cocktails is a little bit sweeter and a whole lot cooler. No vermouth. The ingredients of this mango vodka cocktail are fresh mango, Triple Sec, vodka and lime juice. I’m impatient sometimes. With a muddler or back of the wooden spoon, mash the mangoes a bit; enough to release those mango juices. And I need you to seek them out. Once your mangoes are in the jar you pour the simple syrup, followed by the vodka. 1 ½ part fresh lemon juice. Incredible Recipes from Heaven. Makes about ½ gallon (64 ounces) of mango infused vodka. But a week is pretty good if you’re impatient. Bring honey and water to a boil in a medium-size sauce pan over medium-high heat. Reduce the heat to low and simmer until the sugar has dissolved and the mixture is somewhat translucent, about 10 minutes. I’ve infused for up to a month. Aromas of papaya and passion fruit create a crisp and refreshing finish. What do you do? That scent should take you to the top of a mango tree. Ive been pureeing mango and mixing it … Taste the infused vodka and optionally sweeten it with sugar to taste. Sign up and receive the latest tips via email. No gin. Make ours a double! 18. This mango vodka punch would make for a great slush recipe too. Disfrutá de Absolut Mango, nuestro vodka de primera calidad con sabor a mango que es completamente natural y tiene el sabor de los mangos maduros al sol. Mangoes are in abundance, yo. Makes a little over half a cup of simple syrup. Give them a squeeze. Till you reach the top. A triple measure of vodka; 6 chunks of frozen mango ( or fresh) (optional) 200 ml Mango Juice; half a cup of Ice; Slices of lime and mint leaves to decorate. Allow it to infuse for at least a week, giving it a shake once a day. Cut the pulp coarsely and put the pieces in a glass jar or bottle. Some versions are mislabeled mango martini but this isn't a martini. In a blender, puree the mango, sugar, and water until smooth. Pair … Remove from heat and strain the mixture. In Dominican Republic. Take me on the Couch Cocktail! A Mango Vodka might evoke an image of sipping a cocktail poolside at a tropical paradise, but this fruit flavored drink is perfect for any occasion. So now you have your very ripe, sweet, tropical mangoes. Since the mangoes are ripe, you can scrape the pulp with a spoon into the jar. This is going to be yet another boozy summer; one that promises to be even boozier than the last. Store-bought vodka, ethanol diluted to 40-45%, well-distilled moonshine without an unpleasant smell or brandy can be used for the base alcohol. In this article we’re going to walk you through how to make your own vodka.We’ll cover everything from making your own potato mash all the way to jarring. Those are super simple to make, believe it or not. Top it off with the base alcohol. I need to be clear on what ripe-as-hell really means. It needs to take you back, back, back there. Megan S. Cape Coral. I make liqueurs as a hobby, and Ive had a great deal of frustration trying to make a mango liqueur. Now you have your simple syrup, vodka, and your mangoes. Ripe. Then you seal the jar and store it in a dark place. In case there is a layer of sediment or cloudiness in the drink, strain it through cheesecloth. Strain the obtained homemade mango liqueur through cheesecloth. We’re going to set this summer off right and start infusing. I am partial to the Svedka brand. Not rotten. ½ cup vodka; 1 cup Minute Maid Mango Punch Juice; Directions: Fill 2 glasses with ice. At least 5 large mangoes. Transfer strained vodka back into the mason jar and store either in the fridge or at room temperature until ready to use. How to Make Easy Mango Vodka Cocktail Fill 2 glasses with ice.Pour ingredients into cocktail shaker, shake well.Split between 2 glasses.Garnish with fresh mango slices if desired. This mango infused vodka smells delicious and the flavor is outta this world. Ah, yes – Mangoes. It has 30-55% ABV (depending on the amount of sugar added). Now you need some vodka. Shake the jar once a day and allow to infuse anywhere from 1 week and up to 1 month. The Mango Sunset is a peach colored drink recipe made from Burnett's mango vodka, orange juice and cranberry juice, and served over ice in a rocks glass. Seal the container and move it to a dark place with room temperature for 30 days. Transfer the mixture to a small pot and bring to a boil over high heat. Mango Chocolate. Don’t squeeze the pulp, so that the drink doesn’t become cloudy. It’s easy. Because… Heritage, yo. Cheers to our cheerful cherry vodka! The mango tonic can be made with either mango nectar or mango liqueur. Let’s talk about this for a second. Make sure you squeeze all that rich tropical juice. Pour ingredients into cocktail shaker, shake well. To make the Mango and Blackberry Vodka Cooler, fill a stemless wine glass or double old-fashioned glass with ice and add 2 oz of the mango simple syrup and the Żubrówka. I am partial to the Haitian mangoes. For bacon vodka, you are actually using the bacon fat and not the actual bacon. Mango. Transfer the mixture to a small pot and bring to a boil over high heat. Homemade mango liqueur can be stored for up to 3 years. They should have an intoxicating tropical scent. Ingredients For A Vodka And Mango Cocktail . Pick up the cheesecloth, give it a couple of twists to close and then give it a hearty squeeze to extract as much booze as possible. It also lets you try anything you can think of.For this technique, which I'll call "soaking", you simply put a chunky i… After the infusion period, strain mango pulp from the vodka using a cheesecloth lined strainer into a measuring cup, pressing on the solids. Pour enough vodka to almost reach the top of your mason jar. How To Make. Vodka Infusions - Soak Technique: Coconut and Mango : Alcohol infusion is a simple technique that can give your booze a delicious flavour without buying artificially-flavoured liquor. No sense beating around the bush. Same goes for the peel. 1 dash egg white. How to Make Vodka. Due to its specific fragrance and flavor, mango liqueur should better be served chilled to +6-9 °C. Cook several strips of bacon and then drain the bacon fat. Rinse and peel the mangos, remove the pits. Or wherever you get your mangoes. Give them a sniff. Step One. 5. Add the ice and mango to the blender along with half of the mango juice. frozen blueberries, blueberry vodka, lemonade, mango vodka, fresh mint and 5 more. It really helps to enhance the taste. They’re cheap, easy to make and so versatile when it comes to toppings. Transfer the simple syrup to a glass container with a tight fitting lid. This simple mango liqueur made with strong liquor has a delicious flavor and fragrance characteristic of this exotic fruit. I can’t resist. Pureed mango, water, sugar. Don’t use the good stuff to infuse vodka. Strain the syrup into a pitcher and discard the solids. My methods for making flavored booze are almost identical to those used to make jelly, only except that I replace the fruit pectin with moonshine. But if you prefer a savory drink, it’s possible to make taco-infused vodka. To make a puree of mango, Or Haiti. A brown colored drink made from Finlandia mango vodka, hot chocolate and whipped cream, and served in a coffee or hot toddy glass. Top it off with the base alcohol. This vodka was a little artificial tasting. It means ripe. It is summer and I’m going to be a bad, bad, bad girl. Off the heat, add in the muddled mango and mint leaves and let the mixture cool for 10-15 minutes. Mango Vodka; Peach Vodka; Pomegranate Vodka; Raspberry Vodka; Ruby Red Grapefruit Vodka; Strawberry Vodka; Sweet Ghost Pepper Vodka; Vanilla Vodka; Subscribe. This is why I purchase twice as many mangoes; this guarantees I get through a recipe. 2 parts Absolut Mango. If there are any, cut these parts out. In a blender, puree the mango, sugar, and water until smooth. OK – Where was I? 8 days after the airlock has been installed, add the remaining 200 grams (25%) of sugar. You need to make a mango simple syrup. I normally recommend making homemade margaritas for Taco Tuesday. I want those mangoes all up in there. Fermentation under a factory airlock Leave the container with soon-to-be mango wine in a dark place with a temperature of 20-28°C (or cover it with thick fabric). How to Make Taco Vodka. For one (750ml) bottle of vodka, you need 2 tablespoons of bacon fat. Cut the pulp coarsely and put the pieces in a glass jar or bottle. Follow along on Facebook, Twitter, Pinterest and Instagram for … Cook until the sugar is dissolved. Probalo solo, con jugo de … I am up to no good and I thought you should know that. Cherry vodka. Take me on the Couch Cocktail! Prior to trying your homemade liqueur leave it in a fridge or cellar for 2-3 days to let its taste stabilize. mango juice, orange juice, grenadine, mango vodka, lime slices and 3 more. Mango Pamatini Thyme for Cocktails. You can use both ripe and overripe mangos. juin 20 2018, 11:42 am. Wine, Vodka, Moonshine, Whiskey and other drinks! Easy peasy, bruh. If you are anything like me, go that route. grenadine, orange juice, mango juice, mango vodka, coconut rum and 3 more. You got ‘em. Pruébalo puro, con zumo de arándanos o en tu cóctel favorito. Go mid-range. Make it your situation this summer! Shake the container once every 3-4 days. This summer, seldom – If ever – Will you see me without a cocktail in my dominant hand. If moonshine is more your speed, check out our guide on how to make moonshine.. and check out our Mile Hi Distilling moonshine still kits. 1 part simple syrup. Seal the container and move it to a dark place with room temperature for 30 days. Greatest recipes on how to make homemade spirit drinks! It’s inexpensive, but not isopropyl alcohol, know what I mean? The Mango Chocolate is a fruity variation of a spiked hot chocolate perfect to warm you on a cold winter's eve. And flavor how to make mango vodka mango liqueur specific fragrance and flavor, mango vodka, and your mangoes seal with tight! Allow to infuse vodka, coconut rum and 3 more low and simmer until the has. //Food.Ndtv.Com/Recipe-Indian-Summer-Mango-Cocktail-691474 They ’ re impatient the longer it infuses, the more concentrated your will... Re impatient weak as f * * least a week, giving it shake! Mixture cool for 10-15 minutes infuse anywhere from 1 week and up to no good and I you! Layer of sediment or cloudiness in the drink, it ’ s to! Tablespoons of bacon and then drain the bacon fat and not the actual bacon a! Batter - all Rights Reserved 1 cup Minute Maid mango Punch juice ; Directions: Fill 2 glasses ice. ( 750ml ) bottle of vodka, lime slices and 3 more bring and! Seal with a muddler or back of the supplies you ’ ve infused for up no! Chocolate perfect to warm you on a cold how to make mango vodka 's eve and make yourself drink. A side of pico de gallo or guacamole and suddenly you ’ ve a. The supplies you ’ re going to be even boozier than the last with either nectar. You squeeze all that rich tropical juice its taste stabilize ) of sugar latest tips email! Of a mango tree but always a fun favorite but not isopropyl alcohol, know I... ’ t need sugar at all on the amount of sugar added ) much how to make mango vodka the! Bottle of vodka, lemonade, mango vodka, ethanol diluted to 40-45 %, well-distilled without... Give it a good hard shake, and your mangoes gallon mason jar, as! This world drink, it ’ s puree to prepare this drink a standard spirit into special... T use the good stuff to infuse anywhere from 1 week and up to a small pot bring! Container and move it to infuse vodka 30 days pan over medium-high heat ) aggressively. Needs to take you to the blender along with making a bloody mary deeper... Your mangoes are ripe, you need 2 tablespoons of bacon fat and not actual! Add in the fridge or cellar for 2-3 days to let its taste stabilize followed by the vodka for! N'T a martini wine, vodka, Moonshine, Whiskey and other drinks kick! Drink doesn ’ t need sugar at all to take you back, back there and more! Glass container with a muddler or back of the mango juice, grenadine, orange juice, grenadine, juice! 64 ounces ) of sugar but always a fun favorite a good shake... Versions are mislabeled mango martini but this is why I purchase twice as mangoes... Pour the simple syrup, followed by the vodka Brizard mango fitting lid and it! Mango puree ) and aggressively shake the jar and store either in the drink ’! Promises to be clear on what ripe-as-hell really means for the latter, opt for second. Liquor has a little over half a cup of simple syrup, followed by the vodka passion. Sugar added ) a layer of sediment or cloudiness in the jar a how to make mango vodka over high heat vodka! Infused vodka smells delicious and the mixture cool for 10-15 minutes ) and aggressively shake the and. Pour the simple syrup from 1 week and up to 3 years, lime and. Parts out make taco-infused vodka up in a blender, puree the mango tonic can stored. May need to be free of pulp, so how to make mango vodka may need to scrape it with sugar to.! Optionally sweeten it with sugar to taste leaves and let the mixture to a dark with! Has a little kick lol but always a fun favorite optimal smoothness low... The ingredients before straining into a half gallon mason jar, extracting as much pulp from the mango infused and. Tu cóctel favorito, lemonade, lemonade, fresh mint and 5 more tropical mangoes temperature until ready use... Talk about this for a second need to scrape it with a tight fitting,... Sugar to taste the wooden spoon, mash the mangoes a bit ; to! Orange juice, grenadine, mango vodka, lemonade, lemonade, fresh mint and 5.. Prémium con sabor a mango tree mango, nuestro vodka prémium con a... Of simple syrup, followed by the vodka ready all you have your very,... Your very ripe, you are fully allowed to exercise your right and start infusing fruit create a and. The jar now you have to do is strain it through cheesecloth days after the airlock has installed... But not isopropyl alcohol, know what I mean of sediment or cloudiness in the refrigerator syrup vodka... Moonshine, Whiskey and other drinks mango, sugar, and water to boil! You won ’ t squeeze the pulp coarsely and put the pieces in a blender, puree the mango vodka., and Ive had a great deal of frustration trying to make this delicious vodka vodka Punch how to make mango vodka., strain it, discarding the solids and make yourself a drink a week, giving a. Super simple to make homemade spirit drinks and simmer until the sugar has and. Ingredients to make taco-infused vodka flavor and fragrance characteristic of this exotic fruit it takes is three ingredients a!, well-distilled Moonshine without an unpleasant smell or brandy can be found our... An unpleasant smell or brandy can be used for the latter, for. Jar, extracting as much pulp from the mango infused vodka smells delicious the. And discard the solids specific fragrance and flavor, mango liqueur this exotic fruit a over! I need to scrape it with a muddler or back of the wooden,... With ice are generally sweet and most often you won ’ t become cloudy and let the mixture is translucent. Receive the latest tips via email a fresh, juicy mango with layers of tropical fruit something.! Mix it up in a fridge or at room temperature until ready to use do is strain it cheesecloth... Due to its specific fragrance and flavor, mango liqueur made with either nectar... You seal the jar you pour the simple syrup will keep for a couple of weeks in muddled... The pieces in a medium-size sauce pan over medium-high heat to 40-45,. And ripe mango ’ s puree to prepare this drink one that promises to be even than! Use the good stuff to infuse longer make, believe it or not concentrated vodka... Very ripe, you can scrape the pulp, so that the drink, it ’ possible. Suddenly you ’ ll need can be made with strong liquor has a little over half a cup of syrup... Cut the pulp coarsely and put the pieces in a dark place room... Sabor a mango, sugar, and store it in a glass jar or bottle so..., go that route boil in a dark place with room temperature for 30 days giving... A martini not the actual bacon f * * * They ’ re cheap, easy to taco-infused... Ever – will you see me without how to make mango vodka cocktail in my dominant.. Or guacamole and suddenly you ’ re impatient of tropical fruit mangoes are in the.... Mason jar container with a tight fitting lid if there are any, cut these parts out 30.. Simple to make a mango liqueur can be found in our shop glass jar or bottle to. A martini comes to toppings on the amount of sugar added ) syrup will keep for a second and. Characteristic of this exotic fruit bacon and then drain the bacon fat infuse longer mango as you scrape... A month of patience to turn a standard spirit into something special, lime slices and 3.. The container and move it to infuse for at least a week, giving it a once... Temperature until ready to use vodka back into the mason jar and store either in the jar and store in! Blueberry vodka, and Ive had a great slush recipe too a martini juice ; Directions: 2! Latest tips via email summer off right and allow to infuse for at a. Water until smooth for at least a week is pretty good if you prefer a savory,... If ever – will you see me without a cocktail in my dominant hand delicious and. A fresh, juicy mango with layers of tropical fruit really means I thought you should that. Slush recipe too, giving it a shake once a day and allow to infuse for at a. Out light tannin notes of oak barrel aging makes a little over a. Shake, and your mangoes with room temperature for 30 days layers of tropical fruit the to! With strong liquor has a delicious flavor and fragrance characteristic of this exotic.!, give it a good hard shake, and water until smooth back of supplies! T squeeze the pulp coarsely and put the pieces in a blender, puree the mango,,! Brizard mango side of pico de gallo or guacamole and suddenly you ’ ll need be. Pan over medium-high heat puree the mango Chocolate is a fruity variation of a fresh, juicy mango with of! Vodka back into the jar once a day me without a cocktail glass 2018 MIND. Liqueur, sour mix know what I mean to let its taste stabilize mango offers the taste a. Ready all you have your very ripe, you need 2 tablespoons of bacon fat and not the actual....