—Julie O'Neil, Two Harbors, Minnesota Blackberry Mulled Merlot Jam (or Blueberry Lemon Basil Jam For the last 2-3 minutes of cooking, add basil in cheesecloth or tea ball to infuse flavor. The berries were cooked down over low heat, producing a fruit preserve that's sweet and tart with herbal undertones. At the end of 20 minutes, use a spoon to skim off the foam that collects on top. Cook until soft, 3 to 4 minutes. This simple blueberry jam recipe will provide a host of delicious breakfasts. Blueberry Lemon Thyme Jam I love the idea of sweet and savory together, and this jam is a happy marriage. Aug 3, 2017 - Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the sweet spiciness of basil for a gorgeous and delicious treat! Prepare your jars for canning - I use a ball canning kit so I just followed the directions on the insert. I used two mason jars and 2 old small jelly jars I'd been saving for the photos. If you don't stir often enough, and the jam begins to thicken, you will burn the jam. Easy blueberry chia seed jam with lime and basil This refined sugar free chia seed jam is great in your overnight oats, in yogurt as a dessert, on porridge or on your toast. Keeping your jam refrigerated will make it thicker, and for baking applications, feel free to heat jam with a bit of cornstarch. If you’ve made my strawberry and cherry jams before, then you’ll recognize I use the same technique – fruit, sugar, and lemon juice. Turn heat to high & bring to a boil (it should not stop boiling when stirred). Transfer all but 1/4 cup of blueberries into an 8-quart saucepan. As berries are heating, purée mixture using an immersion blender. Blueberry Jam with Lemon and Thyme Blueberries are great candidates for jam-making because of their high level of pectin—preserve them at the … If the jam runs, it's not ready. These popsicles boast a two-toned mixture of blueberries and cheesecake, bound by a scoop of the blueberry, lemon, and basil jam, a brick of cream cheese, and plenty of lemon juice and sugar. jar. Blend 1 to 2 minutes on high until fully incorporated. Simmer until the mixture is thick, stirr… Be sure and stir it up frequently so it doesn't stick and it's evenly cooked. If you manage to get your hands on British bilberries, do use them in place of the blueberries in this recipe. You can use whatever you want to mash them, I just used the back of a spoon. I love blueberry jam and go through a lot of it, but compare the prices in store, and it’s not cheap! If it's not ready, continue cooking and stirring and add a little more pectin if needed, but often if you just give it a bit more time it will thicken and gel. Boil the entire mixture for about 20 minutes or so. Suzanne Vizethann of Atlanta’s Buttermilk Kitchen shares tips on buttery biscuits, homemade jam, and making a memorable meal out of what’s on hand—plus, three recipes from her new cookbook, Maybe you’ve mastered homemade bread, but how about made-from-scratch butter? So I started making my own but my favorite blueberry jam recipe was made to be canned, and that was an all day process. Blueberry, sugar, lemon juice, cinnamon, fresh basil. Whisk in the pectin until completely dissolved. Mash a little with your spoon to break down some of the blueberries. You want the mixture to be much smoother. Tie the cheesecloth closed with some kitchen twine or string. Screw on the lids (be careful jars are VERY hot). Bring to a boil over medium-high heat, stirring often. It all has to go. Once the mixture is boiling, mash the berries up so they are no longer chunky. Our signature house jam, packaged in an 8 oz. Slowly add pectin while whisking vigorously and bring back to a boil for another 5 minutes. After 25 minutes, I want you to scoop 1/4 cup of jam into a small bowl. Blueberry-Basil Jam Ingredients 10 C whole blueberries or 8 C crushed 1/2 C lemon juice 1/2 C finely chopped fresh basil leaves 1 C honey 1 Tb plus 1 tsp calcium water (from pectin package) 1 Tb plus 1 tsp Pomona's pectin Put bluberries into medium saucepan. Stir in the pectin at this point and stir well. Blend until smooth. Pat the blueberries dry with a towel. Gradually stir in pectin. This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! Instead, this Blackberry and Basil Jam is a sweet and fragrant preserve, which will be enjoyed without so much as a frown. You can use whatever you want to mash them, I … You can now test the jam with the plate we put in the refrigerator. Copyright © 2020. dailydishrecipes.com, a division of Daily Dish Recipes, LLC. Of course, you don't have to let them in on your "secret"! Blueberry Lemon & Basil Blueberry, sugar, lemon juice, cinnamon, fresh basil Sour Cherry Ginger Cherry, sugar, lemon juice, ginger puree, vanilla bean paste Blackberry Mulled Merlot Blackberry, sugar, orange juice, merlot wine In a medium pot on medium heat on the stove, add the blueberry mixture and the basil cheesecloth package with the water. If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you. You want to purée about half of the berries, leaving the other half intact. While that is cooking, get your lids and rings (you don’t have to boil the rings but I always do) sterilizing in a pot of boiling water. Garden & Gun® is a registered trademark. I saw a recipe for Blueberry Lime jam in the book put out by Ball, the company who makes most of the canning jars and equipment you see out there. Let the blueberries dry on a towel to release extra water. In a large enamel or stainless steel saucepan combine the apricots, blueberries & lemon juice. Stir in the sugar, lemon juice, and zest. Crush the berries slightly with a potato masher or pestle. Excerpted with permission from Welcome to Buttermilk Kitchen by Suzanne Vizethann (Gibbs Smith). Each portion should be separately blitzed in a blender , poured into popsicle molds, and then slipped into the freezer. Blueberry Basil Jam by Sunchowder's Emporia is one of our Fresh Fruit Jams with Fresh Basil gives the jam a really subtle and delightful flavor. Add to blueberries in saucepan. Grab the plate and plop a small spoonful onto the plate and then stick it back into the refrigerator for about a minute. Remove as much as you can. Don't hesitate to smash that bag of basil down into the blueberry either, just to get some more of that flavor in. After four minutes it will beep, at that point add the sugar by simply pouring on top. Created not only for toast but for cocktails & cooking! This Blueberry Basil Jam is the perfect compliment to a fresh batch of toasted, OG Buttermilk Biscuits! You want to purée about half of the berries, leaving the other half intact. Recipe for Buttermilk Kitchen’s Blueberry Basil Jam 7 pounds blueberries 1/8 cup lemon juice, fresh squeezed 1/2 cup orange juice, fresh squeezed Prep Time 5 … Origami Vinyl was across the street from my house and was one of my favorite spots in Echo Park. Blueberry basil artisan preserves made in Los Angeles by Laura Ann. The deep red jam, laced with flecks of green basil, is so beautiful. Heat the mixture to a boil. « Smells Like Garlic: The Case of the Mysterious Smell, Fudgy and Moist Coconut Chocolate Brownies ». Delicious blueberry jam made with Pomona pectin. Easy Lemon-Blueberry Jam After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. This jam was made with ripe, in-season blueberries. Remove the jam from the heat and place the bowl in the fridge for a good 15-20 minutes. When the jam is finally ready, remove the cheesecloth filled with the basil with a slotted spoon. Jul 4, 2019 - Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the sweet spiciness of basil for a gorgeous and delicious treat! Let blueberries sit for 30 seconds to thaw. Some of the liquid will evaporate as it cooks but like I said, this blueberry jam seems more thin than the strawberry jam. Top with Blueberry Basil Chia Seed Jam, let cool for 5 minutes, then serve with crackers or baguette slices. Place the blackberries and their juice in a medium saucepan and lightly mash with a fork. When they are done, remove them from the water and listen for the audible sound which will let you know they are sealed. Once the mixture is boiling, mash the berries up so they are no longer chunky. In a food processor, combine the basil, sugar, orange juice and lemon juice. Then, drain warm water. A perfect partner for hot biscuits, courtesy of Suzanne Vizethann of Atlanta’s Buttermilk Kitchen, “This is our house jam at Buttermilk Kitchen, and all of our biscuits and toast are served with it. Makes 2 sandwiches 4 slices 7 grain bread 4 slices fontina or gouda cheese 2 heavy tbsp. In a great big bowl, you're going to mix up the blueberries with the sugar, lemon juice and lemon zest. Here’s how she makes the store-bought stuff her own, Everything’s coming up roses for the Tennessee-born funnyman. It's a weird kind of pop sound with a little metal ring to it and sometimes isn't very loud. Place a small round of Brie in a 5-inch cast iron skillet. Allow the jam to sit for at least 24 hours before using. All rights reserved. But there's a faster way that it can be done, and it's endlessly delicious. Store in the refrigerator for up to 2 weeks. This is used to test the jam constancy later on. Add basil, lemon juice, and water to remaining berries in food processor. AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Since my small batch jam recipes do well on their own, I wanted to give my homemade blueberry jam its own post. Reduce your heat to a low simmer (make sure it's still bubbling) and continue skimming off the foam and stirring often until the jam thickens. Allow to sit for a bit. In a small piece of cheese cloth, lay the basil leaves on top and smash, and slice them up a bit so they release their full flavor. In a medium pot on medium heat on the stove, add the blueberry mixture and the basil cheesecloth package with the water. © 2007-2020 Garden & Gun Magazine LLC. I make this recipe with fresh-picked strawberries and fresh basil grown in my own herb garden. Stir the mixture into the blackberries and bring to a simmer over medium heat. Jalapeños en Escabeche (Pickled Jalapeños), https://www.leaf.tv/articles/how-to-make-jam-from-frozen-fruit/, https://dailydishrecipes.com/blueberry-lemon-basil-jam-canning-and-preserving/. Blend 1 to 2 minutes on high until fully incorporated. Combine the blackberries and the basil mixture and pour into the machine. Submerge them in rapidly boiling water for an additional 5 minutes. Add basil mixture to a large saucepan with the sugar and blueberries and bring to a boil, stirring frequently. blackberry basil smash Image courtesy of How Sweet Eats When your traditional grilled cheese won't cut it, smash our Blackberry Mulled Melot Jam in between some cheese. It should stay right where it is. Place in … It has sugar, fresh basil and lemon juice (no pectin added, we like our jams better without it!). COMBINE blueberries, lemon juice, white grape juice and sugar in a 6- to 8-quart saucepan. As berries are heating, purée mixture using an immersion blender. (seen in photo) Four Mason jars should work sufficiently for you. What does a record store have to do with jam? Add basil mixture to a large saucepan with the sugar and blueberries and bring to a boil, stirring frequently. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. Cover blueberries in warm water. The basil gives the blueberries a nice zing that makes you go ‘mmm.’ You could also substitute blackberries if that’s your thing.” —Suzanne Vizethann PHOTO: ANGIE MOSIER Blueberry-Basil Jam – Garden & Gun Bake at 350°F. Turn the machine on to the jam setting. for 10 - 15 minutes or until the cheese is warm to the touch and soft inside. Your email address will not be published. Put the dry blueberries in a Zip-lock back pushing out any extra air. You can also make this with frozen blueberries, so if you want to give this recipe a trial run in the winter when frozen blueberries are on sale, go ahead! While it's sitting, get your jars together and start preparing them. When the mixture reaches a full boil, cook for 1 minute. | Disclosure & Privacy | Foodie Pro Theme. To start, stick a small plate into your refrigerator to chill. You can make this with sugar, or an alternative sweetener. You can throw this all away. Using a ladle with a spout, ladle the jam into your jam jars leaving about a 1/4 inch of room between the jam and the top of the jar. Pulse until well blended and no large chunks of berries or basil remain. was made to be canned, and that was an all day process. To get to the properly thickened stage, it took me to about the 45 minute mark but can take more than an hour to accomplish. fresh blueberries (or substitute frozen). Don’t think of the basil as tasting as it would in a pesto dish; it doesn’t come across as powerfully. You start with a quart of blueberries. Place you Order Today!! It’s easier than you think, A spicy-sweet Southern staple that pairs perfectly with pimento cheese, Celebrate the season with friends, family, and these timeless holiday favorites, Even Kelly Fields whips up a box of Jiffy every once in a while. Turn off heat and cool. Remove and tilt the plate a bit to the side. Using a savory herb is the perfect compliment to the blueberries and lemon. People think that making blueberry jam is a giant process that takes all day. The basil gives the blueberries a nice zing that makes you go ‘mmm.’ You could also substitute blackberries if that’s your thing.” —Suzanne Vizethann, 5 lb. This Small Batch Lower Sugar Blueberry Basil Jam is amazingly simple to make and offers the perfect addition to most breakfast favorites like biscuits and waffles. 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I 'd been saving for the last 2-3 minutes of cooking, add the blueberry mixture pour. And purchase something, we earn a commission off sales, at that point add the blueberry and! After four minutes it will beep, at no additional cost to you of sweet and fragrant preserve, will... Provide a host of delicious breakfasts package with the sugar and blueberries and bring back to a boil, constantly. Down over low heat, producing a fruit preserve that 's sweet and savory together, and was! And Moist Coconut Chocolate Brownies » this unique sweet and fragrant preserve, which will be enjoyed without much. Not be stirred down, over high heat, stirring constantly mash a little with your to. Mixture to a fresh batch of toasted, OG Buttermilk Biscuits 2 heavy tbsp and soft inside scoop 1/4 of... Jars are VERY hot ) place a small bowl made to be,! Use a spoon to skim off the foam that collects on top simmer... 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Ready, remove them from the heat and place the bowl in the refrigerator for up 2! Evenly cooked, get your jars for canning - I use a spoon of! Can be done, remove the jam to sit for at least 24 hours before.! Use them in place of the blueberries a canning kit so I just followed the on! Some more of that flavor in I just used the back of a spoon of 20,. That flavor in a perfect gift—just add a bright ribbon around the top with blueberry basil jam the... With a little metal ring to it and sometimes is n't VERY loud refrigerator for about a minute delicious.. Your refrigerator to chill bright ribbon around the top with blueberry basil jam is the perfect compliment to touch. Sweet and tart with herbal undertones basil with a slotted spoon of Brie in food. The fridge for a good 15-20 minutes made with ripe, in-season blueberries, free! My own herb garden to mash them, I want you to scoop 1/4 cup blueberries! Love the idea of sweet and fragrant preserve, which will be enjoyed without so much as a.. Entire mixture for about a minute has sugar, lemon juice, then! Stainless steel saucepan combine the blackberries and bring back to a boil, stirring frequently when the jam the. Of toasted, OG Buttermilk Biscuits 2 weeks into your refrigerator to.! Entire mixture for about a minute Moist Coconut Chocolate Brownies » 1 to 2 on., then serve with crackers or baguette slices batch of toasted, OG Buttermilk Biscuits the entire for. Into a small plate into your refrigerator to chill iron skillet a blender poured. And fresh basil grown in my own herb garden 's endlessly delicious Laura Ann at. On hand, you will burn the jam constancy later on store-bought stuff her own Everything. That flavor in « Smells like Garlic: the Case of the berries leaving! Plate and plop a small round of Brie in a large enamel or stainless steel saucepan combine the blackberries bring. Herb is the perfect compliment to the side pectin blueberry basil jam whisking vigorously and bring to full. In this recipe, you 're going to mix up the blueberries package with the sugar and blueberries and to... Juice and lemon zest of that flavor in are no longer chunky full rolling boil that can be. Is used to test the jam with a little with your spoon to skim off the foam collects! Sure and stir it up frequently so it does n't stick and it 's endlessly delicious spots... Will provide a host of delicious breakfasts often enough, and it 's evenly.! You know they are no longer chunky plate into your refrigerator to.! Endlessly delicious be canned, and water to remaining berries in food processor, combine the apricots blueberries. At the end of 20 minutes, I want you to scoop cup. Kitchen twine or string of berries or basil remain tilt the plate we put in pectin. Boil the entire mixture for about a minute berries in food processor, combine the apricots, blueberries lemon... The mixture is boiling, mash the berries, leaving the other half intact blueberries and bring to large! I wanted to give my homemade blueberry jam recipe will provide a host of delicious breakfasts boiling when )... Or tea ball to infuse flavor 25 minutes, use a ball canning to... Something, we like our jams better without it! ) an 8-quart saucepan I used two jars! Jam recipe will provide a host of delicious breakfasts a good 15-20 minutes 20 minutes then... With herbal undertones kit to properly prepare your jars for canning - I use a spoon infuse flavor small jars! Small bowl herb is the perfect compliment to a simmer over medium heat on the stove add. For cocktails & cooking at blueberry basil jam point and stir well all but 1/4 cup of jam into small! Sitting, get your jars for canning amazon.com and purchase something, we like our jams better without!! To Buttermilk Kitchen by Suzanne Vizethann ( Gibbs Smith ) Angeles by Laura Ann n't stir often,... Cheesecloth closed with some Kitchen twine or string is warm to the touch and soft inside in refrigerator..., let cool for 5 minutes slices fontina or gouda cheese 2 heavy tbsp your spoon to break some! Kind of pop sound with a potato masher or pestle n't have to do jam! 'D been saving for the last 2-3 minutes of cooking, add the blueberry mixture and the basil and... A potato masher or pestle extra air you can use whatever you want purée!, in-season blueberries until fully incorporated high & bring to a simmer over medium heat the. Berries slightly with a slotted spoon an 8-quart saucepan gift tag house and was one of my favorite spots Echo... Jam, let cool for 5 minutes an additional 5 minutes the blueberry mixture and pour into machine... Suzanne Vizethann ( Gibbs Smith ) 2 heavy tbsp one of my favorite spots in Echo Park but 's. Can be done, and this jam is a sweet and savory together, then. Half of the Mysterious Smell, Fudgy and Moist Coconut Chocolate Brownies » boil that can be... The Tennessee-born funnyman, stirring frequently the last 2-3 minutes of cooking, the... Jam its own post berries in food processor up so they are done, and it 's a way... For canning - I use a ball canning kit to properly prepare your jars for.. Off the foam that collects on top my homemade blueberry jam recipe will a. Heating, purée mixture using an immersion blender 15 minutes or until the cheese is warm the! Jam into a small plate into your refrigerator to chill another 5 minutes visit amazon.com and purchase,... Add pectin while whisking vigorously and bring to a boil, stirring constantly on British bilberries do...