campbells.com. More than 95% of the products we offer for retail sale in Canada do not contain high fructose corn syrup. Beta carotene is found in carrots, sweet potatoes and pumpkins and gives them their orange color. Made from soy bean flour after the sugar portion has been removed. Flavour enhancers derived from yeast and used to add a savoury flavour to our products. Made with real ingredients like real mushrooms and real cream, and with no artificial colours or flavours. Did you grow up eating a lot of baked casseroles anchored by a can or two of Campbell’s Cream of Mushroom Soup? This version of a pantry staple contains no added salt, allowing you to make choices for your family. It’s made by fermenting corn sugar, wheat or soy. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1/2 cup milk 2 tablespoons chopped pimiento (optional) 1 cup frozen green peas 2 cans (about 5 ounces each) tuna in water, drained 4 ounces (about 2 cups) medium egg noodles, cooked and drained It is also an ingredient in Worcestershire Sauce which we sometimes use to add flavour. Nutritional Information is based on our current data. Today I made the Tuna Noodle Casserole which my family used to love and had to throw it away. Glutamatic acid is a naturally occurring amino acid. We use flour milled from wheat grown in the U.S. and Canada. We know there is debate around some of the ingredients we use. https://www.yummly.com/recipes/campbell-soup-cream-of-mushroom-soup Ready to serve. This soup is lighter in color and thinner in consistency than cream of mushroom soup. Campbell Gluten-Free products are validated through an extensive on-going test program, which includes the testing of products and placement of manufacturing controls to insure our Gluten-Free products are and remain Gluten-Free. No matter which oil is used, we ensure the taste of the product doesn’t change. Campbell's Condensed Cream of Mushroom Soup is a delicious base to a whole range of meals. 1-800-257-8443 campbells.com. Campbells Soup review rated 2.0/5.0 with 1 Comment: For the past 30 years I have enjoyed making pork chop casserole with Campbell's cream of mushroom soup. We use fresh cream for its flavour and to give smooth texture. This version of a pantry staple contains no added salt, allowing you to make choices for your family. Questions or Comments? 24 cups vegetable oil 2 tbsp. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup 3/4 cup Swanson® Beef Broth 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder Many people have told us they would prefer to avoid HFCS, which is why we will continue to move away from using it in new products we launch and explore opportunities to remove it from existing products. Finally, it also makes a darned good Cream of Mushroom soup—just check the notes for how to make a traditional soup from it! The technical term for this is ’emulsify’. Our classic mushroom soup is a smooth, rich combination of mushrooms, fresh cream and garlic. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Preheat oven to 350 degrees. This healthy and easy vegan cream of mushroom soup recipe is a copycat recipe of the classic campbell’s soup. If a recipe calls for Cream of Celery or Cream of Chicken Soup, this homemade option is an easy swap. The ingredients from corn, soy and canola in this product come from genetically modified crops. A type of salt we use to reduce the amount of table salt (sodium chloride) in our recipes. Recyclable. Never made with artificial colours or flavours. In a large mixing bowl add all of the ingredients and mix until well combined. Ingredients Water, Mushrooms (11%), Wheat Flour Cornflour (Maize), Vegetable Oil, Salt, Cream (From Milk), Flavours, Milk Solids, Soy Protein, Sugar, Yeast Extract, Food Colour (Caramel Ill), Maltodextrin (From Wheat). The maltodextrin we use is made from corn unless stated otherwise. In a recipe. High fructose syrup contains the same number of calories as table sugar and has been widely used in the food industry for more than fifty years. From Soups To Chilis To Beverages, Campbell Canada Offers a variety of Gluten-Free products. 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