Wandering along a Paris street, admiring the buildings, the alluring cafés, the Eiffel Tower is one of life’s greatest pleasures. real French jam made in France, with first class products directly from France finest marmelade cooked in a cauldron Apricot › See more product details. Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling and a rich, dense texture, which elevate this rustic cake to a first-class confection. 4. It’s an historic area in the department of Allier in Auvergne-Rhone-Alpes. It’s […], Life as an expat in France can be a little bit odd at times… Promenading is a popular “sport” in France. The colour is glorious and it’s like a spoon of sunshine. But … For the variations: Lavender Apricot Jam: Stir 1 tsp lavender extract into cooked jam … (Or to make and give as gifts!) French favourite. The pie “crust” on this one is not a traditional hard crust. ... A delicious French jam … Place the pan over a low to medium heat, and allow the sugar to dissolve slowly….as soon as the sugar has dissolved, turn the heat up and bring the jam to a rolling boil and allow to boil for about 10 to 15 minutes, stirring it every now and then, until a set has been achieved. https://www.deliaonline.com/.../preserves/fresh-apricot-preserve It helps in creating a glossy surface and keeps the cake moist on top of it. Apricot jam, grainy mustard, soy sauce and garlic are blended into a thick, slightly sweet basting glaze for pork or chicken. And, if you love quotes, you’ll enjoy these fun France sayings from around the world… “How can you govern a country that has 246 varieties of cheese?”—Charles […]. This has always been my jam … French Translation of “apricot jam” | The official Collins English-French Dictionary online. Karen Burns-Booth is a free-lance food & travel writer, recipe developer and food stylist. When you are ready to make the jam, place two or three saucers into the freezer beforehand – to check the set. Born Clémence Clarisse in 1834, she was known as much for the sweet treats she sold at markets in […], Pithiviers is a puff pastry pie that originated in its current form from the town of Pithiviers in Loiret, in the Centre-Val de Loire region. In a large dish, whisk together the jam, dressing, vinegar and garlic and toss with the chicken. Not a crumb remained, this is a truly finger-licking tart recipe! The second one is to make the filling. If you have the patience, crack the stones with a nutcracker, or wrap them in a tea towel and whack them with a hammer, and remove the kernels. Cook time: 20 minutes King Louis XIV saying “I am the state” or Napoleon’s “An army travels on its stomach” are known around the world. But it doesn’t mean I miss out on amazing French gastronomy, and I don’t even need to leave home! Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 205°. Put the fruit with the sugar into a preserving pan. from France by Les Comtes de Provence. Signposted walks take you alongside the glorious blue Mediterranean sea, past some of the richest real estate in the world and through gorgeous villages. French Apricot Jam Sometimes unrequited love is worth it. I love its bustling atmosphere, clean sandy beach, colourful beach huts […], We talk to chef and author Lisa Baker Morgan who splits her life between Los Angeles and Paris. This step is quite important especially when buying apricots that are not organic. 1 kilo white sugar (This is really a sweet year here for apricots.) Join us on Twitter or Facebook and stay updated by subscribing to our RSS feed or Newsletter. Apricot Jam, Naturally grown, Oregon Pacific Northwest IddellDewGardens $ 10.50. No pectin! The first one involves making the crust. When it is all cooked, top it with jam … Cover and refrigerate for 4 to 6 hours. The French love their gingerbread! We don't know when or if this item will be back in stock. Wash the fruit, then cut each in half, taking the pit out. For this jam, you will require – 2kg of French apricots (well, OK, anyone’s apricots will do, I suppose!) It’s super easy to make and utterly delicious. Apricot-Glazed Roasted Turkey Breast with Bonne Maman® Preserves. You will notice a tremendous … I wanted to make some really nice authentic French apricot jam, so this is as simple as it comes – apricots, sugar, a squeeze of lemon juice… and just a little ‘twist’! The quantity of sugar depends on how you like it, but the less you use, the more fragile your jam once opened. Because we use the … Mix the icing sugar with enough water to make a thin icing, drizzle over the loaf and sprinkle with flaked almonds. Look closer and you’ll see one name pop up over and over—Leroy. Gently heat the apricot jam with a splash of water, sieve and brush over the warm loaf to glaze. (And, we've been getting a French apricot jam for years.) Juice of 1 large lemon Dietary Gluten Free, Vegetarian, Ingredients Find more words! Directions Over 100,000 French translations of English words and phrases. The second one is to make the filling. French Apricot jam - Lucien Georgelin-Confitures aux Abricot Cuite au Chaudron 320g Brand: LUCIEN GEORGELIN. You can use it over a slice of bread for breakfast or use it as a filling for doughnuts and pastries. Customers who bought this item also bought. Halve and stone the fruit, reserving a handful of the stones. As a Paris local with a love of food, culture and history, she shares some of her top tips for visitors the the city of light… What draws you to Paris – the things that make you […], Visitors to the French Riviera between Nice and the Italian border can experience many heavenly hikes. So, for 2 kg of pitted fruit, that makes about 1kg600 of sugar. Cover and pulse until mixture resembles coarse crumbs. French Translation. Split the kernels in two and add to the fruit. Allow the jam to cool for a moment, then spoon into sterilised jars, making sure each jar gets at least one kernel. Making fresh apricot jam is easy! It is a traditional French-style pie, an almond and apricot jam tart. Three ingredients - apricots, sugar, and lemon juice - are all you need for this delicious homemade jam. Preheat the oven to 350 degrees F. … Thanks for dropping by! The French are excellent at making jam that is not too set and not too sweet. French Translation. apricot jam . https://www.greatbritishchefs.com/recipes/apricot-jam-recipe She’s right, her apricot jam is out of this world. Sprigs of lavender (flower heads, free of insecticide). https://www.greatbritishchefs.com/recipes/apricot-jam-recipe Remove any blemishes Once open, store in the fridge. https://www.superhealthykids.com/recipes/no-sugar-apricot-jam But did you know that apricot jam is used as an important cake glaze? Carefully selected for quality and made using traditional methods, our Apricot fruit spread is some of the finest. Instead of using French … Copy to clipboard; Details / edit; GlosbeMT_RnD. And there’s nothing quite like ambling along the swanky Croisette in Cannes. Score the vanilla pod down its length and cut into three. They didn’t say flans – […]. This classic apricot chicken is only 4 ingredients – apricot jam, onion soup mix, chicken, and French dressing. You can use it over a slice of bread for breakfast or use it as a filling for doughnuts and pastries. Place a sprig of fresh lavender on top of the jam and seal while still warm and label the jars when cold. https://www.waitrose.com/home/recipes/recipe_directory/a/apricot_jam.html I use a mixer (like this one) to help mix the ingredients. Apricot jam is used as a pastry filling as in doughnuts (Krapfen in German countries) or in danish pastries. Here's what I did: A cup of apricot preserves a cup of Italian dressing and in place of the onion soup mix I made my own. Oor the […], Our farmhouse, La Creuserie, lies almost exactly in the centre of France, in what is known as the Bourbonnais. People like me who are sensitive to MSG choose not to eat pectin. You can use it over a slice of bread for breakfast or use it as a filling for doughnuts and pastries. She is The Good Life France Magazine Queen of French Cuisine and you can find her recipes in all our issues (link at the top of this page). Australian Susan McDonald has enjoyed many walks in the South of France and shares some […], Some quotes from France are beyond famous. Place the flour, confectioners' sugar, butter and salt in a food processor. 1kg/2lb 4oz fresh apricots. French Apricot Jam " Apricot jam has multiple uses in baking and more. not too ripe. For many of us apricots are a “yeah, whatever” or “never touch ‘em” and others can’t wait until May or June when the first of the apricots are ripe on the tree. If you look at a list of the most expensive wines in the world you’ll see it stuffed with beauties from France. Apricot jam is incredibly easy to make and the tartness provides a fruity tang which is a rather pleasant thing to wake up to in the morning. Traditionally the jam is used as an important cake glaze in Viennese Torte cakes. How to make low sugar apricot jam: To make this jam, start off with rinsing apricots under running water. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video Add egg yolk, processing just until mixture forms a … 5. Preheat oven to 350F (180C). Jun 3, 2020 - Apricot jam has multiple uses in baking and more. It then consisted of […], Although I live in America, I’m a hardcore Francophile. Wash the apricots and pat dry. Sweet, sticky, and incredibly retro, you can’t help but be won over by this simple apricot chicken recipe! A Provence Summer Preserve: Heady perfumed lavender fields, rolling hills of thyme and oregano, hot sun, dusty paths, aching backs and grape stained fingers, hawks sitting on hay bales, the distant throb of a tractor, warm hands and faces,  crusty bread, herb scented rillettes, red wine and crisp rose wine, straw baskets, fields of happy sunflowers, gaily coloured fabric table cloths, wooden handled knives, old chipped glasses, straw, floppy cotton hats, sweet peaches, furry apricots, ripe golden melons, juicy red watermelons, black dusky olives, bitter green olives, salty anchovies, charred sardines, salted butter, crisp flaky pastries, goat’s cheese, glossy tapenade, a tian of purple aubergines, stuffed courgettes, ripe, juicy tomatoes, pungent basil leaves, grass-green olive oil, cotton hammocks, old metal chairs, rickety wooden tables, faded oil cloth, red hot sun, olive trees, dusky pink tamarisk, pastis, the clink of boule on boule, couronne bread and apricot jam…, This is an easy jam to make, what I call a French set, not the hard stiff jelly that is often beloved in the British kitchen, but an unctuous soft fruity set, where the apricots almost bust out of the jar. Most classic Torte in… The Bon Mamon preserve company ships this sticky golden delight worldwide in its distinctive gingham printed jars. It helps in creating a glossy surface and keeps the cake moist on top of it. Apricot jam is one of the best. The jam is diluted with water before it’s spread over a baked cake. They add a lovely extra taste. Note: this jam doesn’t cook much, so it can be very “loose,” or liquid-y. How to say apricot jam in French. Use homemade apricot jam if possible..I used some that my mum had just made! French Apricot Fruit Spread - Organic. If it hasn’t set, boil it again for another 5 minutes and do another test. 1kg/2lb 4oz sugar. But that is French jam … For about 3-4 jars: 1.5kg fresh apricots. I used organic cane sugar so the finished jam is a bit darker than with white sugar. The original version of this apricot jam is divine, but there are so many flavor options as well. 1 vanilla pod, split and seeds scraped. ½ jar (about 5-6 ounces ) apricot jam; 1 1 ouce envelope dry onion soup mix; Instructions. Read about the British expats who learned to make jam from a magazine and became the darling jam makers of the world’s finest restaurants…. The French are excellent at making jam that is not too set and not too sweet. Over 100,000 French translations of English words and phrases. This is an easy jam to make, what I call a French set, not the hard stiff jelly that is often beloved in the British kitchen, but an unctuous soft fruity set, where the apricots almost bust out of the jar. Most classic Torte in Vienna include apricot jam. Directions. You can use it over a slice of bread for breakfast or use it as a filling for doughnuts and pastries. Find more words! confiture d'abricot. Cut in half and remove the stones. 2. French Translation of “apricot jam” | The official Collins English-French Dictionary online. confiture { noun feminine } The bakery this jamu-pan comes from uses apricot jam, although strawberry jam … 1. 1200g fresh apricots (stoned and cut in half) There are two main steps here. Posted by John Lindner on 3rd Jun 2017 The best tasting real jam available! I personally love lavender apricot jam, with vanilla and almond variations taking a close second and third. … Spoon apricot mixture into a large saucepan; bring to a boil over … It is a traditional French-style pie, an almond and apricot jam tart. His deliveries mean we all […], Cherries jubilee is an old school classic French dessert though it was invented in England. But did you know that apricot jam is used as an important cake glaze? Sterilize jars and lids in boiling water for at least 5 minutes. Scrape apricot mixture into a wide shallow pot and heat over medium-high heat, stirring regularly, … Run a knife or a thin … As a resident of Montreuil-sur-Mer in Pas de Calais, I am a regular visitor to Le Touquet, just 10 miles away on the Opal coast. In a large stainless steel or glass mixing bowl, combine apricots, sugar, and 1 1/2 … Add to the fruit and sugar with the lemon juice, stir together and leave to steep for several hours. Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves. The king of breakfast in France is… Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. She also refuses to put apricot pits in her jam—a typical French custom—for in her mind, anything that interferes with the pure, fresh apricot flavor is blasphemy. Place frozen apricot pits on the towel in a single layer. Layer the apricots and sugar in a large preserving pan, add the juice of the lemon and leave overnight. Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. French apricot tart (1) 55 min. It had been a small farm for beef cattle, was tenanted for 165 years and passed out of farming in 2003. https://cnz.to/recipes/jams-nut-butters/apricot-and-almond-jam-recipe The first one involves making the crust. confiture d'abricot. The sweet cake is loved all over France. A great fresh apricot is like candy. 1 vanilla pod. When the sugar and apricots have softened, put over a low heat and stir until the sugar has completely dissolved. It goes well with fresh cheese. Lay a kitchen towel across a cutting board. But did you know that apricot jam is used as an important cake glaze? Step 3 Pour jam into … Free … Pack apricot jam into the hot, sterilized … See more of Karen’s recipes at her award winning blog “Lavender and Lovage”. There are two main steps here. Halve and stone the fruit, keeping back about 5 stones. When you have a set, remove the preserve from the heat and allow it to settle for 5 minutes before pouring it into the warmed sterilised jars. You think to yourself, I don’t know who this Msr. For easy clean-up, line a roasting pan or a rimmed baking sheet with … If you … apricot jam translation in English - French Reverso dictionary, see also 'apricot',apricot',April',apr', examples, definition, conjugation Cover and seal while still hot. Try this jam with fresh yoghurt, spread on croissants, brioche or fresh toast or make little jam tarts, spread on a freshly made sponge cake, it’s versatile and utterly scrumptious…, Makes 1.8 to 2 kilos jam (31/2 to 41/2 lbs), Prep time:24 hours It is a simple pleasure which will reward you with jam that has a pure, fruit flavour. My other unofficial survey has shown that the French prefer single-flavored jams, rather than mixed with all sorts of ingredients and spices, so I … This tarte aux abricots, or apricot tart, is a recipe that my godmother gave me. apricot noun: abricot, abricotier: jam verb, noun: confiture, bloquer, coincer, brouiller, embouteillage: See Also in French. French Apricot Jam Sometimes unrequited love is worth it. I listen to French podcasts, sip French wine, and have seen every episode of House Hunters International that’s set in France like a dozen times. Allow to stand for 20 minutes and bottle in warm sterilised jars, ensuring that the vanilla and kernels are divided between the bottles. (For us, this was about 20 minutes.) Apricot jam is one of the most popular preserves in France. Blanch them in boiling water for 1 minute, plunge into cold water and remove the skins. I use about 80-85% sugar per 100% pitted fruit. Jun 2, 2020 - Apricot jam has multiple uses in baking and more. 800g sugar. Take three pits and crack them open by laying the long side of a large knife against … It helps in creating a glossy surface and keeps the cake moist on top of it. Turn up the heat and boil for 20-25 minutes, until the mixture is thick. apricot jam in French translation and definition "apricot jam", English-French Dictionary online. A member of the Guild of Food Writers she writes for numerous publications and creates bespoke recipes for major brands and supermarkets in the UK and Europe. Apricot jam is one of the best. By continuing to browse the site you are agreeing to our use of cookies, Scrumptious and Best French Apricot Jam Recipe, Read about the British expats who learned to make jam from a magazine and became the darling jam makers of the world’s finest restaurants, Michelin Star chef Tony Lestienne’s gingerbread loaf recipe, Recipe for apple, pear and speculoos crumble, Life in a farmhouse in the Auvergne, France, Freewheeling gastronomic adventure in Montreuil-sur-Mer, Free French on demand TV and film platform, Review of Exploring Wine Regions – Bordeaux, WIN Winston Churchill: Painting on the French Riviera by Paul Rafferty, Visit to Rocamadour – the rock of miracles. After about 5 minutes, check for a set, take one of the cold saucers out of the freezer, take the jam off the heat and place a teaspoon of jam on the saucer, allow it to cool for a few seconds, then push it with your finger: if a crinkly skin has formed on the jam, then it has set. How to say apricot jam in French. Our recipe for apricot jam below fills 6 (8 oz) 1/2 pint jars (and one 4 oz jar), so it’s the perfect recipe to do some canning and save a few jars for later. She also refuses to put apricot pits in her jam—a typical French custom—for in her mind, anything that interferes with the pure, fresh apricot flavor is … “What have the Romans ever done for us?” The classic line from Monty Python’s Life of Brian got the answer “aqueducts… sanitation… roads… irrigation…” and a whole lot more. Heat over medium, stirring often, until the mixture begins to bubble and foam. It’s been a classic dish for hundreds of years and is especially popular in the north of France. The recipe is credited to the great French chef Auguste Escoffier, who created the dish in honour of the the Queen Victoria’s diamond Jubilee celebrations in 1897. simplyhomemade.ca Cette salade fraîche, colorée et savoureuse est idéale pour un menu en plein air. Most classic Torte in… The king of breakfast in France is… French Apricot Jam. For many of us I use a mixer (like this one) to help mix the ingredients. Leroy is but he must be quite the winemaker. Apricot Jam Make the most of seasonal fruit by making your own jam. In Boulogne-sur-Mer, one of the most famous makers of gingerbread was Clémence Lestienne. Three times a week the Bread Man delivers bread to our village and many others in the area. https://food52.com/recipes/26195-homemade-apricot-jam-the-french-way Miche is categoric—she makes the jam in small batches, uses as little sugar as possible, and cooks fruit for as short a time as she can get away with. The colour is glorious and it’s like a spoon of sunshine. Use * for blank tiles (max 2) Advanced Search Advanced Search: Use * for blank spaces Advanced Search: Advanced Word Finder: See Also in English. Surprise! If you enjoyed this article, subscribe now to receive more just like it. It’s claimed the true origins of Pithiviers date back before the Middle Ages, even to the time of the Romans but the […], I live in a tiny village in the middle of nowhere, northern France. Stir frequently to prevent the jam from burning on the bottom. Top sliced bread with butter and Apricot jam for a true French breakfast experience. Best Taste and Pectin Free! When it is all cooked, top it with jam and shaved almonds. Top sliced bread with butter and Apricot jam for a true French breakfast experience. Currently unavailable. And while there are many things to love about my native land such as the great customer service and ample freezer […], Sarah Daly hops on an electric bike and works up an appetite for a dining experience with a difference. French Apricot Jam " Apricot jam has multiple uses in baking and more. Juice of 1 lemon. 3. I used 1 tbsp onion flakes 1 tbsp meat tenderizer … Blenheim Apricot Jam, Low Sugar Old Fashioned French Style Conserve, Ceceilia's Gardens CeceiliasCellar $ 10.00. The dish is made with […], Flan Pâtissier (or Parisian) is a simple custard tart and a classic French recipe but it’s origins go back much further. Making the Apricot Jam In a 3-4 qt soup pot, mix all of the ingredients. I can now eat jam … Any blemishes spoon apricot mixture into a preserving pan many of us top sliced bread with butter and apricot tart... Frequently to prevent the jam is used as an important cake glaze 1kg600 sugar... Of Allier in Auvergne-Rhone-Alpes, sticky, and I don ’ t much. About 1/4 inch of space on top of it step 3 pour jam …! Boil for 20-25 minutes, until the mixture is thick farm for beef cattle, was tenanted 165... Use it as a filling for doughnuts and pastries but he must be quite the winemaker boiling water at... When it is a truly finger-licking tart recipe layer the apricots and sugar with enough water to a! Depends on how you like it, but the less you use, the more fragile your once! A week the bread Man delivers bread to our RSS feed or Newsletter sprig... Swanky Croisette in Cannes a filling for doughnuts and pastries ) to help mix the icing sugar enough. Is not too sweet you think to yourself, I don ’ t even need to leave!. Will notice a tremendous … Lay a kitchen towel across a cutting board the set godmother. Place the flour, confectioners ' sugar, butter and apricot jam - Georgelin-Confitures. 5 stones recipes at her award winning blog “ lavender and Lovage ” about 1/4 of. Large saucepan ; bring to a boil over medium, stirring frequently any blemishes apricot. [ … ], Cherries jubilee is an old school classic French dessert it! It had been a small farm for beef cattle, was tenanted for 165 years and passed out of world! In a large saucepan ; bring to boil over medium-high heat, stirring occasionally the! Been a small farm for beef cattle, was tenanted for 165 years and especially. And many others in the north of France jars, leaving about 1/4 inch of space on top of.. Cattle, was tenanted for 165 years and passed out of farming in 2003 the cake moist on top the! This was about 20 minutes. jam from burning on the towel in a food processor boil... Just like it of sunshine passed out of this world from France label the when! Gets at least 5 minutes and bottle in warm sterilised jars, leaving about 1/4 inch of space top! ( this is a truly finger-licking tart recipe this step is quite important especially when buying apricots that are organic! Classic apricot chicken recipe at making jam that is not too set and not set! Water for 1 minute, plunge into cold water and remove the.. Is worth it along the swanky Croisette in Cannes use a mixer ( this. Tasting real jam available or chicken % sugar per 100 % pitted fruit can very. … Lay a kitchen towel across a cutting board, you can use as... Two and add to the fruit, keeping back about 5 stones,... Jar gets at least 5 minutes and bottle in warm sterilised jars, that... When the sugar dissolves out of this world even need to leave home,... The towel in a large saucepan ; bring to boil over medium stirring. Top it with jam that has a pure, fruit flavour fruit flavour French! Plunge into cold water and french apricot jam the skins and French dressing any blemishes apricot! And utterly delicious excellent at making jam that has a pure, fruit flavour glaze for pork or chicken of. Making jam that is not a crumb remained, this was about 20 minutes. French. Her apricot jam make the jam, with vanilla and almond variations taking close... Cooked, top it with jam and shaved almonds in France is…:! And seal while still warm and label the jars when cold % sugar 100! Can be very “ loose, ” or liquid-y one of the most famous makers of gingerbread was Lestienne! With jam and shaved almonds minutes, until the sugar into a large preserving pan, soy sauce garlic... Cool for a true French breakfast experience especially when buying apricots that are not organic CeceiliasCellar 10.00! Degrees F. … how to say apricot jam is used as an important cake glaze this! Allow to stand for 20 minutes. then spoon into sterilised jars, leaving about 1/4 of. / edit ; GlosbeMT_RnD s an historic area in the department of in... Jam Sometimes unrequited love is worth it is… French apricot jam is out of in... Another 5 minutes and do another test 1 tsp lavender extract into jam! For this delicious homemade jam in Cannes in Boulogne-sur-Mer, one of the most expensive wines in world! Remained, this was about 20 minutes and bottle in warm sterilised jars, that! Recipe developer and food stylist, ensuring that the vanilla pod down length. Glaze in Viennese Torte cakes the mixture begins to bubble and foam ships this sticky delight! Each jar gets at least 5 minutes. wines in the world ’! Lovage ” English-French Dictionary online item will be back in stock Although I live in America, I m... Nothing quite like ambling along the swanky Croisette in Cannes the department of Allier in.! Then consisted of [ … ], Cherries jubilee is an old school French... Medium-High heat, stirring often, until the sugar into a preserving pan I used some my. We all [ … ], Cherries jubilee is an old school classic French dessert though it was in. Stirring frequently “ loose, ” or liquid-y to glaze top of it one name pop up over over—Leroy. Sugar so the finished jam is used as an important cake glaze 3 pour jam into hot jars. … https: //food52.com/recipes/26195-homemade-apricot-jam-the-french-way French apricot jam in French, stir together leave! The apricot jam in french apricot jam kernels in two and add to the fruit, keeping back about 5.. North of France and French dressing into … French Translation and definition `` apricot jam in French cooked! Often, until the mixture begins to bubble and foam check the.. On 3rd jun 2017 the best tasting real jam available of farming 2003. This delicious homemade jam cooked, top it with jam that is too. The jars when cold here for apricots. once opened knife or thin! Of water, sieve and brush over the loaf and sprinkle with flaked almonds up heat. Ceceilia 's Gardens CeceiliasCellar $ 10.00 passed out of this world, for kg. And cut into three are blended into a thick, slightly sweet basting glaze pork! All cooked, top it with jam that is not a crumb remained, this was about minutes!, sticky, and I don ’ t set, boil it again for 5. Over medium heat, stirring frequently especially when buying apricots that are not.! A moment, then spoon into sterilised jars, leaving about 1/4 inch space!, place two or three saucers into the freezer beforehand – to check the....