Huli Huli chicken is a delicious, sweet and savory marinated chicken that is perfect for your next barbecue. There are just some recipes out there that rock your world at dinnertime. Roast at 325~F for l l/2 hours. Super juicy on the inside and with a crunchy, crackly skin this is the most flavorful piece of chicken you’ll ever have. Thanks so much for a great recipe Mama Smith! Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Whisk together all ingredients except chicken in a small bowl. I did do these on the grill instead of the broiler of the oven. Bake chicken for 30-35 minutes, or until juices are clear and chicken is no longer pink near the bone. Allrecipes is part of the Meredith Food Group. Save my name, email, and website in this browser for the next time I comment. Easy, approachable and family friendly recipes for any home cook. The Huli Huli Chicken recipe was born around 1955, in Hawaii, when Ernest Mogado and Mike Asagi began grilling chicken in a sauce similar to teriyaki sauce. When ready to grill, preheat the grill to medium-high heat. Place chicken in a large ziploc bag. slow cooker; top with pineapple mixture. If a spit is not available, just roast the chicken in the oven on a rack with a cup of water in the roasting pan. Place under the broiler for 5-7 minutes until skin is browned. Using 2 bone-in breasts marinated for two overnights made for super juicy chicken. The marinade basting didn't seem to have any effect until I thickened it with some cornstarch then basted. Baste … Once out I basted it a final time and let it rest for about 5 minutes and then sliced. Pour the marinade through a strainer into a small saucepan and place on the stove at medium heat. It is usually served as part of an Hawaiian Style Plate Lunch. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For more easy chicken dinners, try these: For all dinner recipes go HERE and for all recipes go HERE. Transfer to a 375-degree oven for basting and baking. Because “huli” is the Hawaiian word for turn, the name Huli-Huli Chicken came about. Grilled for the best taste! Turn heat down to medium-low and continue cooking; whisking occasionally until sauce is reduced and thickened. Chicken recipes have always been a huge hit around here, and I know this one will be no different. Baked Hawaiian Chicken: Huli Huli Chicken Recipe. The chicken juices, marinade and water will mix to make a wonderful glaze to baste the chicken with aobut every 5-l0 minutes. Preheat oven to 400 degrees F (or prepare a grill for indirect cooking). Remove chicken from brine and pat dry with paper towels. Oven Version: Arrange chicken, skin side up, on rack of broiler pan. Pour the marinade over the chicken, seal, and refrigerate for 6-8 hours. This baked Hawaiian chicken smothered with homemade BBQ sauce is a dream come true! Let it cook 10 minutes flipped it basted it with the marinade and let it cook another 10 minutes. This Slow Cooker Huli Huli Chicken is the ultimate set it and forget it recipe. This Hawaiian Baked Chicken is a version of the popular Huli-Huli Chicken. With a heat-resistant silicone pastry brush No gift befits the food-obsessed people in your life like a cookbook. In a small bowl, combine sugar, ketchup, soy sauce, chicken broth, cider vinegar, fresh ginger, and … All of the recipes and tips you will find here are created with your busy family (and mine!) With a heat-resistant silicone pastry brush This site uses Akismet to reduce spam. This Hawaiian Baked Chicken is a version of the popular Huli-Huli Chicken. Nutrient information is not available for all ingredients. Grease a baking pan with vegetable oil or sesame oil and transfer the chicken pieces to it. Finally I flipped it again basted it and broiled for another 5 minutes to get nice char on top. Hawaiian Huli Huli Chicken is a flavorful dish you’ll never get tired of making. Use aji mirin (sweet rice wine) in place of sherry if desired. Refrigerate at least 4 hours to overnight. Your daily values may be higher or lower depending on your calorie needs. Place a lid over the chicken and cook on medium-low heat for another 5 or more minutes. Roast at 325~F for l l/2 hours. Line a baking sheet with parchment paper. Cover and refrigerate for 8 hours or overnight, stirring once or twice. Cook chicken on the preheated grill until caramelized, about 5 minutes per side. 527 calories; protein 47.5g; carbohydrates 23.6g; fat 25.8g; cholesterol 145.5mg; sodium 1204mg. 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