A sister restaurant to Koi Palace and Dragon Beaux, Palette Tea House feels the most modern and sophisticated of the three. Make SF dining reservations & find the perfect spot for any occasion. American, Steakhouse … With the highest percentage of Chinese residents of any major city in the country, there’s no shortage of delicious Chinese restaurants in San Francisco ranging from dim sum to hand-pulled noodles and bakeries to fine dining. Italian $$ - $$$ Menu … The Italian favorite keeps things innovative by showcasing talented young chefs alongside the expertise of master chef-partner Suzette Gresham. It’s known for quintessential Mission-style burritos; The carnitas, which are slow-cooked for hours with orange, garlic, and salt, are the way to go. It’s open for breakfast, lunch and dinner with a winning $20 three-course prix fixe brunch on Saturdays. The prix fixe tasting menu ($295) changes every night, revealing a choreographed array of elaborate, eclectic dishes that have earned the spot three Michelin stars. Former Delfina chef Anthony Strong combines Italian and Asian flavors to build creative dishes like bone marrow with snails and mochi wrapped with guanciale. off—Ju Ni earned a Michelin star in 2017. In one of the most Old World refined dining rooms in town, diners revel in a prix fixe ($115 for three courses, $135 for four, $150 for five) or seasonal tasting menu ($225) showcasing dishes like the decadent Dungeness crab risotto with asparagus, cured egg yolk and oxalis. Founded by Paul Einbund, formerly the beverage director at Frances, the concise menu is inventive and a little fun, featuring items like a Chartreuse slushy, fried pork cracklins served with honey and cayenne, beef rib with chicories and mushroom bordelaise, and buckwheat doughnuts dunked in a whisky creme anglaise. Located in iconic Ghirardelli Square, San Francisco Brewing Co. restaurant, brewery and outdoor beer garden is a place where guests can sample, discover, learn, and enjoy. Looking for the best overall restaurants in San Francisco? Some of the most popular restaurants in San Francisco that provide takeaway are: Mersea Restaurant & Bar Appropriately located on the Embarcadero, this waterfront restaurant from chef Joshua Skenes, of Saison fame, relishes the taste of the sea with a raw bar and delicacies like Monterey abalone, giant octopus and scorpion fish roasted over an open wood fireplace. Find a great place to eat take out food in San Francisco with the help of YP.com "The Real Yellow Pages"! Diners love the eggs Benedict with fried chicken and Creole hollandaise. Located a block from Union Square, ONE65 is a six-story French dining destination that includes a patisserie and cafe, bistro, bar and lounge, fine dining restaurant and private dining space. The restaurant had been a fixture of San Francisco for the last 30 years. This 48-seat bistro serves upscale comfort food in an unpretentious setting. Among the list of 2019’s restaurants earning one or more Michelin stars are modern American and California spots as well as San Francisco’s best Japanese, French, and Italian. Liholiho brings a sunny dose of Hawaii to fog-shrouded San Francisco, from the bright yellow open kitchen to the “Aloha” spelled out in blue tile underfoot. many restaurants are offering outdoor dining, takeout and delivery, please check the individual restaurant website for operating hours and additional information. San Francisco Restaurants with a View 1. All rights reserved. Dried fruit, flowers, and herbs hang overhead and the kitchen is visible through spotless glass at this three-Michelin-starred restaurant. 3. Filter and search through restaurants with gift card offerings. Spruce is particularly beloved by oenophiles: The wine list features more than 2,500 bottles from around the world. into a tortilla. If you're deciding on where to eat in San Francisco but want to evaluate your options before you make a decision, YP.com "The Real Yellow Pages" is here to serve you with 5,079 San Francisco restaurants that have 17,894 reviews along with a 5-star average rating. Christine S. on Yelp/ Pictured is the restaurant's specialty dish, Ahmohk, a curry flavored fish mouse … Various taquerias claim to have originated the ultimate to-go meal, which typically includes meat, rice, beans and in the case of super burritos, much more. This is the version of our website addressed to speakers of English in the United States. Saturday and Sunday brunch feature irresistible chilaquiles smothered in red or green sauce. This cozy, narrow neighborhood restaurant serves peak Californian cuisine. There are 518 great restaurants in San Francisco. See reviews, photos, directions, phone numbers and more for the best Brazilian Restaurants in San Francisco, CA. Nari is the most recent restaurant from chef Pim Techamuanvivit. You might not notice this hole-in-the-wall Nob Hill seafood joint if it weren’t for the long line outside. 645 Larkin St, San Francisco, CA 94109 All conversations about Vietnamese food in SF tend to begin and end with Turtle Tower, the Tenderloin mainstay that’s spun off … The specials change frequently, but a few local favorites are in regular rotation: The Prupisceddu in Umidu cun Tomatiga, a baby octopus stew in a spicy tomato base and the squid ink pasta with fresh seafood and citrus zest. Kin Khao—which translates to “eat rice”—is the passion project of Bangkok-born chef Pim Techamuanvivit with the aim "to liberate her beloved Thai cuisine from the tyranny of peanut sauce.” The menu is separated into bites, meats, seafood, greens, and curries. Chef Mark Sullivan turns out classic dishes that emphasize local ingredients, relying on SMIP Ranch, a private farm near Woodside, for his supply of  just-picked herbs, vegetables, and fruits. The ambiance here is one of old-school elegance, from the Baccarat crystal chandelier overhead to the dark mohair walls. Seafood, Italian $$$$ Menu 3. Reviews on 5 Star Restaurants in San Francisco, CA - Gary Danko, Mastro's Steakhouse, Lazy Bear, Acquerello, Sotto Mare Oysteria & Seafood, Limoncello, Alexander's Steakhouse, … From humble beginnings as a food truck, Del Popolo has graduated to one of the city's best Neapolitan pizza purveyors. You’re in the right place. In accordance with the comfy season, comfort food takes new shapes and forms from American classics at Corridor (#26) and hearty vegetarian dishes at Wildseed (#39) to warming bowls of ramen in SOMA and meaty favorites at Al’s Deli (#18). Famed Mexico City chef Gabriela Cámara picked San Francisco to open her seafood-centric wunderkind, Cala. The result is an exotic, high-end spin on Southern Indian food—one that has earned him at least one Michelin star every year since 2011. The nine-course, $145 menu is delicate and thoughtful with produce selected from local farms, including chef-owners Teague Moriarty and Matt McNamara's one-acre garden and orchard in Los Gatos. Then they’re seated at two long, communal dining tables for a 15-course dinner while a crew of chefs slave away so that everyone in the restaurant can be served at once. But the true standouts are the house-made pastas in bold flavor combinations, from sea urchin cacio e pepe to roasted squash dumplings with spring onion and kumquat. So, the EAT List is a unique, authentic snapshot of SF’s ever-evolving dining experience right now: we update it regularly, whenever somewhere we think is truly spectacular opens. “Love the rock shrimp risotto, the roasted lobster and the bison .”. The restaurant had been a fixture of San Francisco for the last 30 years. We sort the results by category to help you discover new favorites. Christine S. on Yelp/ Pictured is the restaurant's specialty dish, Ahmohk, a curry flavored fish mouse … Waterbar. After a long absence, Aziza is open again, and this time it’s a more neighborhood focused contemporary California restaurant with Moroccan influences. The dining rooms are still dominated by white tablecloths and oversized red booths. Which breakfast restaurants are worth getting out of bed for on a weekend morning? Plan to share dishes including luscious bowls of salted black cod fish curry, sweet potato dumplings, Mee Mamak (spicy stir-fried noodles) and pasembur, a salad of shredded cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood with a spicy nut sauce. Looking to expand your search outside of San Francisco? Our experts scour the city for great dishes, great value and insider info (like a certain restaurant’s off-the-menu homemade Spam). stellar restaurants. October 2019: Summer is behind us and it's time to eat with abandon! The comfortable … “... emulsion, sake, mirin, mustard seed, “The Cioppino is great, It has lots of crab legs, huge praws, fish and. Each floor holds a different tantalizing experience. A two-star Michelin restaurant, Acquarello is not just a place to celebrate, its food is a celebration in-and-of itself. It’s no exaggeration to say that San Francisco is one of the best cities for food in the world. The fall update to our list of the best restauarants in San Francisco swaps out some older eateries to make room for exciting new spots and this time we've topped out at 50(!) Brunch ranges from the sweet banana bread with whipped coconut, hazelnuts, cocoa and coconut crisps to the savory green, egg & ham pie (broccolini with egg, pancetta, fior di latte and Bellwether ricotta). Mersea Restaurant & Bar. The restaurant does not serve meat. Creative inventions include stuffed potato latkes and falafel corn dog bites. This Nob Hill restaurant exclusively serves a seasonal tasting menu. If you’re looking for something a little different try one of their secret menu offerings like Sicilian sashimi (thinly sliced raw salmon, tuna and scallops drizzled in olive oil) or Crabsanthemum (crab legs in a flower arrangement with Louie sauce). This little Italian joint has singlehandedly upped the foodie-cred of San Francisco's outerlands since opening in 2016. The shareable dishes are broken down into sections: raw and salads; vegetables and grains; and seafood and meats. The highlight of the menu is the La’acha family-style dishes, such as lamb shoulder cooked with moyer prune, cumin, almond, and chicories, or snapper served alongside calcot onion, radish, summer beans, and charmoula. In addition, the restaurant works with distillers and wine-makers to create its own house spirits and wines, including a single barrel Kentucky bourbon, a single malt scotch, a Willamette Valley pinot noir, a German riesling, and an array of gins. Spruce Arrow. The clean and modern restaurant has a long bar and chef's counter which make for a lively atmosphere. Splurge for the beverage pairing (an extra $95), which consists of seven or eight drinks (wine, beer and cocktails) spaced out over the course of the meal. The stylish pizzeria boasts long wooden communal tables and a half-moon green tiled bar, behind which sits the massive wood-fired pizza oven. Déjà vu! A bit more sophisticated in both decor and cuisine than her previous spot, Kin Khao, the restaurant is led by mostly women including chef de cuisine Meghan Clark and bar director Megan Daniel Hoang. (The name translates to “twelve” in Japanese.) Marufuku Ramen SF. Since 1984, Harris’ Restaurant has been the go-to for anyone looking for a more old-fashioned restaurant … The spot serves banquet-style meals in an inviting, wood-swathed space. Giant orb paper lanterns glow overhead, glinting off the white Heath tiles and Doug fir beams. Thai restaurant offers bold dishes made utilizing pristine local ingredients. The bistro features a long chef's counter where diners can see most of the dishes prepared “a la minute” while the fine dining restaurant decadent nine-course prix fixe menu ($250) that includes three spectacular caviar compositions. The curried cauliflower is also a must as is the warm chocolate cake served with chocolate gelato. Look out for your first newsletter in your inbox soon! Photograph: Leo Gong, Courtesy The Morris, Photograph: Eric Wolfinger / OpenKitchenPhotography, Photograph: Courtesy Creative Commons/Flickr/Stacey Shintani, Our experts scour the city for great dishes, The best Chinese restaurants in San Francisco. Brazilian Restaurants in San Francisco on YP.com. The menu offers succulent fire-roasted meats and seafood, often served with classic French touches like Bordelaise sauce on beef, scallops with smoked trout roe and brassicas with comte fondue. Unique communal dining experiences in a local's home. And just one note: There are outstanding Chinese restaurants scattered all over town, from Downtown to the Richmond, so don't be afraid to venture outside of Chinatown. Spring for the tasting menu ($99) to sample a bit of everything, from salads to sweetbreads to spaghetti. The winter 2021 list is reflects the way we … Chef Yuki Onishi allows only housemade noodles at Tsuta, using a specific blend of several types of whole wheat flour to achieve soft textured noodles that complement his soup bases. The nightly tasting menu skews primarily toward seafood and vegetables and Asian influences emerge in dishes like a thousand-year-old quail egg, lobster coral soup dumplings, and abalone-stuffed chicken wings. The expert training paid. Chef Val Cantu’s decadent, 16-course tasting menu changes seasonally—expect heart-stoppingly rich dishes like lobster tacos, wagyu steak, and foie gras-garnished churros. 4. The Spice Route prix fixe menu ($167) features dishes like Maine lobster in a curry broth, duck breast with rhubarb and basil, and slow-cooked lamb served over basmati rice, snap peas, and cumin-lime yogurt. Best Restaurants in San Francisco, CA - Fable, Marufuku Ramen SF, Kitchen Story, Fog Harbor Fish House, Farmhouse Kitchen Thai Cuisine, Ken, Sweet Maple, Starbelly, Santeria, Beretta … Enjoy! Acquerello may be one of the oldest restaurants on this list but it’s far from stuck in its ways. “... special bacon (see pictures) as well as french toast, “... herby sauce with the oysters; the squash and courgettes with the, “I had eggs benedict which was perfect and my son had the, “My wife and I had a very large hamburger, fries and, “Great fish tacos for lunch My wife had the salmon, Hotels With Entertainment in San Francisco, Hotels near California Academy of Sciences, American Restaurants for Large Groups in San Francisco, American Restaurants with Outdoor Seating in San Francisco, Greek Restaurants with Outdoor Seating in San Francisco, Best Chicken And Waffles in San Francisco, Kid Friendly Restaurants in San Francisco, Restaurants for Group Dining in San Francisco, Restaurants for Special Occasions in San Francisco, Restaurants with Outdoor Seating in San Francisco, Seafood Restaurants for Lunch in Fisherman’s Wharf, Restaurants near Hotel Drisco Pacific Heights, Restaurants near Omni San Francisco Hotel, Restaurants near Hotel Emblem San Francisco, Restaurants near Fairmont Heritage Place, Ghirardelli Square, Restaurants near Stanford Court San Francisco, Restaurants near Four Seasons Hotel San Francisco at Embarcadero. Bar Agricole alum Brandon Jew opened this ambitious homage to Cantonese food in 2016, melding traditional flavors and modern cooking techniques. Owners Anne and Craig Stoll set up shop in 1998, offering fresh Italian fare in an upscale setting. It’s back! Azalina Eusope’s Mamak Malaysian food is bold and beautiful. If you’ve only been to Manufactory for the line-out-the-door brunch, you’re missing out. RECOMMENDED: The best restaurants in San Francisco. The Polk street store also had a confectaurant, as its combination soda fountain + candy counter + bakeshop + restaurant was known.The term refers to an eating place that has table service for dessert orders only as well as for meals, and was likely used only in California. The rotating menu marries inventive flavor profiles and seasonal ingredients in salads, roasted vegetable starters, steak, ricotta dumplings, clam and mussel stew, and butter drenched fish. Comfort food from Chef Jason Halverson, friendly service from everyone’s favorite host Tai Ricci and craft cocktails make budget-friendly Corridor an ideal spot before heading to the performing arts centers nearby. Molinari Delicatessen. Charcoal grilled goodies from the garden, ocean and land dominate the menu and cocktails like Becky with the Good Hair, made with the sour sea buckthorn and gin, deliciously complement the meal. The gist: Married couple Monica Wong and Dennis Cantwell, previously of San Francisco staple restaurants including Zuni, Nopa, and A16, opened this low key neighborhood … Brunch here is particularly outstanding with dishes like the crunchy waffles with eggs and Calabrian XO sauce. Moderate. At the more laid-back first floor Market Restaurant, made-to-order Peking duck, soup dumplings and rice bowls are made at eight specialized culinary stations and served to diners seated in the cavernous yet stylish dining room. Pair your meal with a European red, displayed in the glass-encased wine cage suspended above the lounge. Kin Khao—which translates to “eat rice”—is the passion project of, Photograph: Nader Khouri, Courtesy Corridor, Photograph: Eric Wolfinger, Courtesy SFMOMA, Chef Geoffrey Lee earned his stripes at Sushi Ran and Akiko’s before opening this intimate, 12-, seat omakase bar. Thai restaurant offers bold dishes made utilizing pristine local ingredients. For a more affordable but still luxurious experience, check out the weekend brunch service. Expect dishes that spotlight each ingredient such as scallop crudo with asian pear aguachile and fresh wasabi and hibachi-grilled lamb crusted in local seaweed and peppercorn. , have lively Mexican-inspired indoor spaces. The 50 best San Francisco restaurants to eat at right now. A glowing new bar is beautiful with blue-green tiles. Everything oozes and overflows with hummus, cucumber and tomato salad, garlicky sauce, tahini, pickles and sumac onions. The ones changing the gastronomic landscape and the ones that have been holding it up for decades. Its execution so impressed Time Magazine when it opened in 2018 that Eight Tables was named one of the world's 100 greatest destinations to experience right now. 29. The rustic sister restaurant to the chic Atelier Crenn, this sleek, bright bistro offers a window into the flavors of chef Dominique Crenn’s childhood in Brittany. From the wood-fired pizza oven to the creative toile wallpaper featuring Bay Area legends, Fiorella is as much a neighborhood spot as it is a destination. … China Live is a multi-floored ode to modern Chinese food in a 30,000-foot space with two restaurants, a retail market, three bars and tea café. While the Impossible Burger is incorporated into a bolognese and burger, the Wildseed burger made from mushrooms and spinach is particularly good, in part because it’s topped with roasted tomatoes and onions. The ones changing the gastronomic landscape and the ones that have been holding it up for decades. On the cocktail menu, find simple favorites like martinis, Manhattans and cosmopolitans. Mexican Restaurants, Korean Food, Latin Restaurants. Share elevated versions of Chinese restaurant favorites like the rainbow-colored soup dumplings, swan-shaped taro puffs and wagyu beef chow fun noodles. (The name translates to “twelve” in Japanese.) Jara opened the spot in 1973 serving simple, authentic recipes cribbed from his mother and tasting tours across Mexico. With its white tablecloths, glimmering chandeliers, and larger-than-life floral arrangements, this elegant California-French restaurant by chef Michael Tusk feels like a throwback to a more sophisticated time. As Restaurants Flee Downtown SF, the Chairman Is Moving In. We listen...and deliver the results for all to benefit. Vegan restaurants have a long and storied legacy in San Francisco, … Modeled after those original in-home affairs, guests are first invited to mingle in the restaurant’s loungey mezzanine for cocktail hour. Fable. The French-meets-Asian food is the vision of James Beard Award-winner Corey Lee, formerly the head chef at French Laundry. Upstairs. If you're deciding on where to eat in San Francisco but want to evaluate your options before you make a decision, YP.com "The Real Yellow Pages" is here to serve you with 5,079 San Francisco restaurants that have 17,894 reviews along with a 5-star average rating. Restaurants in San Francisco restaurants will melt in your inbox soon 's best Neapolitan pizza.. 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