The most common include rapeseed (canola oil), soybean, corn, sunflower, safflower, peanut, etc. Share This. After a year using Canola oil I tested 260. We use Canola because it is the best for the function we require it for in the dressings. A persistent chain e-mail still makes the rounds years after it first appeared, about the origin of canola oil. The Scary Truth About Canola Oil That Will Literally Make You Sick 6 December 2016. by: Sara Ding. in Healthy Eats, Lifestyle & Wellness, Nutritional Info & Studies. Canola oil is not only genetically modified, but it is highly processed and refined, both of which contribute to major health problems in the body. Now, just because it can be used as an industrial material does not make it dangerous. Canola oil consists mostly of monounsaturated fats (61 percent, almost as much as olive oil) and polyunsaturated fats (32 percent). Yes, it is true that canola oil is high in monounsaturates, but let me explain why canola oil is anything BUT “healthy”. Why not Olive oil? Yes, it's true that canola oil is high in monounsaturates, but let me explain why canola oil is anything but "healthy". This included the production of plastic, soap, and can even be used as biofuel. So much so that it caused me to wonder if I had previously given Canola Oil a bad rap. Misinformation about canola oil may stem from the fact that the canola plant was developed through crossbreeding with the rapeseed plant. Pages: 1 2. The term “canola” is a commercial name for the genetically modified version of the toxic rape plant. The Truth About Canola Oil’s Nutritional Value. Vegetable oils are oils that have been extracted from various seeds. When we combine the two we get canola oil. Or Cottonseed oil or Bran oil or Sunflower oil, etc? Stand with us who know the truth about canola oil, and get the word out to everyone you can. University of California’s Berkeley Wellness addresses myths and truths about canola oil, clarifying both its origins and nutritional benefits. One of the best oils for heart health , canola oil has less saturated fat than any other oil commonly used in the U.S. Canola oil is made from something called rapeseed. This is deceptive, as there are few studies involving Canola oil and human health. Rapeseed actually had to be bred over the years to reduce the percentage of a problematic component of rapeseed, which is erucic acid. Canola oil was first created in the early 1970s as a natural oil, but in 1995, Monsanto created a genetically modified version of canola oil. Strange new diseases involving the nervous system may be caused by Canola oil which dissolves the myelin sheath off of the nerves throughout the body. There are so many dangers of canola oil, that anyone in their right mind would stay away from it. Last updated on 8 JUN 2018. Those who will defend canola oil say that the Chinese and Indians have used it for centuries with no effect, however it was unrefined. The Truth About Canola Oil. Related. ... Canola oil originates from rapeseed, and has been used for various purposes for centuries. If you think of canola oil as one of the “good” oils, you may be surprised to learn that the truth may be just the opposite! The Scary Truth About Canola Oil. When the low-fat craze came to an end — and research debunked the myth that saturated fats were to blame for cardiovascular disease — canola oil became a subject of controversy. This wouldn’t be so bad if we all ate enough Omega-3 fatty acids, but the fact is while our normal Omega-6;Omega-3 ratio is about 2:1, currently the average American’s ratio is about 12:1, promoting chronic inflammation which has been linked to many chronic diseases. the nerves. The food oil industry is promoting Canola oil as an equally healthy twin to olive oil. Read Labels. 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