I don’t know about you, but leaving for work when it’s dark and returning home when it’s dark makes for some seriously gloomy feelings. You can grill, blanch, steam, braise, sautéed or roast asparagus. Asparagus, Beet, & Grapefruit Salad is a celebration of this time of year!

Asparagus equal sunny days and this roasted asparagus salad with pink grapefruit. asparagus, stems trimmed, grilled, peeled, room temperature Drizzle with grapefruit vinaigrette. Sweet-tart grapefruit, buttery avocado, roasted salmon, and crisp greens make a satisfying main dish salad. A Sauvignon Blanc from a cool region like Sancerre (France), Marlborough (New Zealand) or San Antonio Valley and Casablanca Valley (Chile), with crisp acidity and notes of lime and grapefruit, is perfect with this appetizer. Adjust the taste according to your taste. Put 1/2 cup greens on top of the asparagus on each plate to make a bed for the crabmeat.

Make the dressing by mixing all the ingredients except the asparagus and grapefruit. This was a delicious and easy salad for lunch.

Cut the tomatoes in half widthways, nestle them in with the asparagus, season with sea salt and pepper and drizzle with olive oil. You can grill, blanch, steam, braise, sautéed or roast asparagus. 3.

I am infatuated with this season’s sunshine and green grass and tulips. Set aside in a large bowl. Pink grapefruit, red-rimmed radishes, purple baby lettuce, bright green asparagus and pink Key West shrimp vie for attention both in appearance and texture. It takes a little while to roast the potatoes, but otherwise this is an easy side dish to throw together for a weeknight dinner or a weekend barbecue. In a big bowl, mix the potatoes, asparagus, capers, chives, peppercorns and grapefruit. Asparagus, Salmon & Grapefruit Salad With Citrus Dressing. There are endless variations on this delicious and healthy vegetable, which makes asparagus one of my favorite veggies during spring time. Add the herbs and the dices of tomato to the dressing.

Pace asparagus in an ice bath. ½ lb. Divide the crabmeat evenly into 4 portions and place it on top of the greens. Snap off the woody ends of the asparagus and discard. Cut off the ends of the remaining 2 oranges and peel them by running a sharp knife down the fruit vertically, following the contours. I made it first because I wanted the zest to soak into the balsamic vinegar and enhance its flavor. Cook up a simple salmon dish with a flavoured twist using zesty grapefruit and mustard. Season with salt and pepper. Meanwhile, prepare the dressing by whisking together grapefruit juice, olive oil, vinegar, honey, salt, and pepper in a small bowl. 2. A Sauvignon Blanc from a cool region like Sancerre (France), Marlborough (New Zealand) or San Antonio Valley and Casablanca Valley (Chile), with crisp acidity and notes of lime and grapefruit… Preheat the oven to 200C/Gas 6/fan 180C. Food & wine pairing: Sancerre, Sauvignon Blanc with roasted asparagus and pink grapefruit salad.

Lay 3 asparagus on each plate. asparagus, toasted quinoa and grapefruit salad New Zealand-grown quinoa is now widely available.

In a medium bowl, combine the olive oil and grapefruit juice and whisk to emulsify. Enjoy it with a cold glass of homebrewed iced tea for the perfect …