1 tablespoon butter.

Step 2. Stir the sauce into the pasta-asparagus mixture. Advertisement. Griddle the asparagus for 3-4 minutes on each side until it’s softened and nicely charred, then cut it all into smaller lengths. Ingredients. ($1.91) 2 Tbsp butter ($0.26) 2 cloves garlic, minced ($0.16) 1 lemon ($0.55) Salt and Pepper to taste ($0.05) Bring a pot of water to a boil for the pasta. Heat the olive oil in a nonstick skillet.

2 to 3 dashes hot pepper sauce. Total Time: 25 mins. 1/4 teaspoon pepper. Griddle the asparagus for 3-4 minutes on each side until it’s softened and nicely charred, then cut it all into smaller lengths. 1/4 cup olive oil. Tip the drained pasta back into the saucepan and add the rocket and lemon zest. Cook pasta according to package instructions. Cook Time: 20 mins. Drain the pasta, reserving about 100ml of the cooking liquid. Wash the asparagus under a cold running tap, then shake off any excess water. Step 3. pasta ($0.95) 1 bunch asparagus (about 1 lb.) Saute asparagus in the pan over medium heat for about 3 minutes.

Total Cost: $3.88 recipe / $1.29 serving. 1/4 cup shredded Parmesan cheese. Drain pasta, and transfer to a serving dish. Prep Time: 5 mins. Drain the pasta, reserving about 100ml of the cooking liquid.

Step 1. Stir in 1/4 cup Parmesan.

1/4 to 1/2 teaspoon crushed red pepper flakes. 5 garlic cloves, minced. Cook over medium-high heat, stirring, until the sauce is thick, creamy and coats the pasta, 1 to 2 minutes. Wash the asparagus under a cold running tap, then shake off any excess water. 8 oz. 1 pound fresh asparagus, cut into 1-1/2-inch pieces. Salt to taste. Directions.