I only remembered it had eggplant and beef in it so I did a search online to see if anything rang a bell in my memory. Repeat layers, starting with eggplant slices. Sliced bell peppers and onions melt into the stew, too. A small amount of water may be added to keep the mixture from sticking and to reduce the cooking time on the eggplant.

Sliced bell peppers and onions melt into the stew, too.

This is a delicious Greek dish for eggplant lovers—you can substitute lamb or a mixture of pork and beef. Cover and cook on low heat for 8-10 hours.

Save Recipe. It's simply the BEST Gheimeh Bademjan recipe.

Remove from skillet. Rinse eggplant, quarter and cut into slices. The beef and eggplant simmer in a tangy and spicy tomato-based sauce until the meat is fork-tender and the eggplant is so soft it’s almost creamy. If serving with pasta, prepare pasta until al dente, pour onto a large serving platter and cover with meat, eggplant and sauce (you may add the feta- it is delicious). Step 6. Try them out! 1/4 teaspoon pepper. It’s an upgrade on everyday beef stew, making a bowl elegant enough for a dinner party and comforting enough for cozy, chilly evenings. Add tomatoes, wine, stock, and parsley. Dredge any remaining eggplant slices in …

The heat from the beef will wilt the green onions to be soft.

2 teaspoons salt. Layer eggplant slices to cover bottom of the prepared pan; follow with ground beef, 1/2 can diced tomatoes, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.

Add ground beef, onion, and garlic to skillet. Season with salt and pepper. Add eggplant; cook until tender, stirring frequently. Rinse meat, pat dry and chop.

Step 5.

Layer eggplant slices to cover bottom of the prepared pan; follow with ground beef, 1/2 can diced tomatoes, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.

1/2 teaspoon salt. Combine the beef stock with the tomato sauce, vinegar, sugar, spices, and salt and pepper to taste, and stir it into the meat.

Step 7 The beef and eggplant simmer in a tangy and spicy tomato-based sauce until the meat is fork-tender and the eggplant is so soft it’s almost creamy. I found moussaka which is similar but I didn’t recall a cheese sauce on top or potatoes, although that IS probably what I had ~ it has been so long I can’t remember… still my creative juices were flowing by now and I just … Zucchini can take the place of eggplant in this dish. With just a few quality ingredients that make it really special, in my opinion, comfort food doesn't get any better than this. Add the chopped eggplant and cook over medium heat until eggplant is reduced. Dredge any remaining eggplant slices in … A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – … Moussaka is to the Greek what Lasagna is to Italians. 10 min Prep Time .

This is a rustic and easy-to-make old family recipe for Persian Seared Eggplant with Tomato Beef. In a large nonstick skillet heat oil over medium-high heat.