Salmon in Quick Green Mole Sauce ( Pipián Verde) delivers the creamy, complex flavors of a traditional Pipián Verde in a matter of minutes with prepared tomatillo salsa and sesame tahini. discussion from the Chowhound Home Cooking, Mexican food community. Read the 1 Jar of Dona Maria Mole - help! This sauce can be refrigerated in an airtight container for up to a week, or frozen for up to a month.
In a food processor or blender, combine all of the ingredients, and purée until creamy, stopping once to scrape the sides of the bowl. This lighter mole is perfect with seafood, chicken, even grilled veggies for #meatlessMonday!

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