Toss a few tablespoons of this pesto with your favorite pasta and you have a quick and delicious dinner.

Read Reviews (2) Provided By RecipeTips. Red Pepper Pesto Recipe + Larger Image. Place peppers in a clean brown paper bag and seal. Pile it on! Bake peppers and covered garlic in a 425 oven 20-25 minutes or until pepper skins are bubbly and blackened. Help.

Mix with pasta or use instead of pizza sauce!

I liked the sound of this but wanted a healthier version so tried this without mascarpone and balanced the strong, bitter walnut taste with an extra red pepper but it still came out too nutty for my liking. Sort of eating pasta with walnut butter. I had no doubt that I’d love it; I have already proclaimed my adoration for pesto on this blog before and red bell peppers just happen to be one of my very favorite vegetables. Print this recipe! 2 large red bell peppers (or 1 pound of red bell peppers) Olive Oil 2 whole garlic cloves 2 tablespoon walnuts 1/2 cup fresh basil 1/4 cup Parmesan-Reggiano, grated 1/4 teaspoon crushed red pepper Sea salt. Let stand 20-30 minutes or until peppers are cool enough to handle.

If you aren’t a fan of tracking down nutritional yeast and don’t care about the vegan-ness, go ahead and sub in Parmesan cheese in the same amount. Continue baking garlic 20-35 minutes more until garlic cloves feel soft when pressed. Vegan Roasted Red Pepper Pesto. Remove peppers.

Garlic Scape Pesto. Makes about 1 cup of pesto.

I made my red pepper version extra bold and spicy, which is just the way I like it.

This Roasted Red Pepper Pesto is a great alternative for classic green pesto! This Roasted Red Pepper Pesto Recipe is super fun to make and delicious to eat on just about anything. If you want a great dish to pair this pesto with, try it on my tasty Shrimp Scampi with Zucchini Noodles!

Try this pesto over grilled or roasted chicken, fish, shellfish, pork and steak. More Similar Recipes. 1. Submit A … I may try this again using … Roasted Red Pepper Pesto. It’s perfect for quick weeknight dinners as it only takes 5 minutes to make.

A few weeks ago I was searching for new products in our local supermarket and came across a jar with roasted red pepper pesto. coarsely chopped garlic scapes lemon juice olive oil salt walnuts. Spice up your favorite dish with this easy homemade pesto sauce! ... Roasted Red Pepper Hummus. Ingredients:

First up: Mark Bittman’s roasted red pepper pesto for The Food Matters Project. cayenne pepper cumin fresh parsley garbanzo beans garlic. My red pepper version has just 14 calories and less than 1 gram of fat per tablespoon! Preheat your oven to 400F.