Gluten-free ham and spring onion fritters. Nov 11, 2018 11:17pm. Serve with a dollop of soured cream and some chopped chives. This recipe is from the great Italian American Chef Mario Batali.
Preheat oven to 150C/225F to keep fritters warm between batches. Finely shred the potatoes and place them in a strainer to squeeze out the juices. In his Batali brothers cookbook, he says “These easy little scallion pancakes take less than 10 minutes to make, and the batter is a super delicious vehicle for any small bits of leftover vegetables from the night before. Stir until well combined and add the spring onions.
Crispy pan-fried courgette and spring onion fritters are a bit like savoury pancakes. Warm the oil in a heavy skillet over medium high heat.
Fritters. I would give them 5/5 if I could!
Spring Onion Frittelle is one such recipe.
Combine the potatoes together in a bowl with the eggs, arrowroot, salt, and pepper. These ham and spring onion fritters are perfect for a weekend brunch or lunch, especially for anyone looking for gluten-free inspiration. They make an easy side dish or summer starter. 3 thoughts on “ Corn and Spring Onion Fritters ” cantabcook on June 21, 2010 at 6:31 pm said: These fritters are lovely and light and fluffy but, for some reason, I cannot see the stars to rate them. Serve with avocado and baby tomatoes for extra tastiness.
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