As for "fat-free" refried beans, this gets more tricky.

Refried Beans. salt and pepper to taste.

If you’re cooking the beans from scratch, start with 1 1/2 cups dry beans; also, reserve 1 cup of the cooking liquid to use instead of the stock.

Refried Beans - No Fat Refried Beans - No Fat Salsa If you do choose to buy premade refried beans, look for cans labeled “vegetarian.” Refried Beans - Vegetarian. I know for many of you, the thought of making your own refried beans from scratch is probably … Don’t let this happen to you because you deserve to have some extra choices in your meal planning.

canned pinto beans drained and rinsed (about 1.5 cups cooked beans) 1/2 cup chicken stock/broth or veggie stock, or water. This vegan refried beans recipe uses simple seasonings to get big flavor. Be really careful when buying premade canned refried beans or ordering them at a restaurant, because refried beans often contain lard. Can liquid adds creaminess. Enchilada Sauce.

Creamy and luscious, these Refried Beans are so comforting! In a heavy skillet (I used a cast iron one ), fry the 2 slices bacon until crispy on medium high heat. Using the pinto bean can liquid for cooking the beans adds creaminess and body! These can be made on the stove-top or in an Instant Pot! Tell your friends: You May Also Like. Ohhhhhhhh my goodness, I'm so in love with these! 15 oz. If you’re using dry beans, water works too. Refried Beans, Vegetarian, 16 oz Can. Remove the bacon and set aside. 1/4 cup fresh cilantro chopped. Refried Beans is a great side dish that often gets overlooked. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much flavor!

Aren’t All Refried Beans Vegan? Buy Now. See ingredients, nutrition and other product information here. Made with just the right amount of spices, they are the perfect base for any Mexican meal or served as a tasty side dish. Ingredient Beans. Because refried black beans are so versatile and can be enjoyed plain or as a filling for enchiladas, tacos, burritos or omelets, they are a must in your stock of recipes. You’ll saute the garlic in olive oil, then add the beans and spices and cook until they’re infused. 30 oz. vegetarian refried beans, olive oil, baby spinach, garlic cloves and 6 more Refried Bean Enchiladas With Jalapeno Cheese Sauce Amuse Your Bouche large carrot, butter, large flour tortillas, mushrooms, ground cumin and 14 more I feel very fortunate to have grown up in the southwest where Mexican style food was in our family’s meal planning regimen. Smartlabel Info. Not only are they not vegan, they’re not even vegetarian!