Enjoy! Next segment the grapefruit. Thanks for adding your feedback. Try watching this video on www.youtube.com, or enable JavaScript if it is disabled in your browser. For additional recipes visit and follow on Instagram. Reduce until Place the grapefruit wedges, avocado slices and the coriander leaves on top of the salad. Fennel adds a crisp bite to the salad, and when shaved thinly melds nicely with all of the flavors without taking over. Peel and cut the avocado in 5mm slices. For the dressing, I just squeeze a little bit of fresh grapefruit juice and orange juice over the salad, but feel free to use your favorite dressing. AVOCADO & GRAPEFRUIT SALAD BY CHEF GEOFFREY ZAKARIAN Serves: 4 peopl e INGREDIENTS DIRECTIONS the highest quality, award winning products from Greece.
Step 3: Sprinkle a little salt, pepper and the chopped chili over the salad. Pour the vinaigrette over the salad, mix and serve. This tangy and refreshing salad is perfect for any spring or summer meal. What did you think about this recipe? • In a small sauce pan, combine the grapefruit juice, vinegar, and honey. I use this handheld mandolin for an easy way to get uniform slices.
Did you make any changes or notes?
Step 2: Halve, peel and pit the avocado, then cut lengthwise into thin slices. About this Salad. Josh also likes to add feta cheese to his salad.
Submit. Spring Salad with Grapefruit & Feta Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Prepare the vinaigrette: Mix the grapefruit juice with the sugar or honey, oil, balsamic vinegar, a pinch of salt and freshly ground pepper.
1 pink grapefruit; ½ a small red onion; 1 tbsp extra virgin olive oil; Salt and pepper; 1 avocado; A handful of rocket or other salad leaves; 30g feta cheese; ½ small red chilli, deseeded and finely chopped; Method: Start by peeling and slicing the red onion very thinly and set it aside. Arrange on a large plate with the grapefruit segments and trickle over the saved juice. Grapefruit may be the star of this salad but fennel is a super strong back up coming in strong from the wings. The avocado adds a nice creaminess to the salad.
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Step 3: Sprinkle a little salt, pepper and the chopped chili over the salad. Pour the vinaigrette over the salad, mix and serve. This tangy and refreshing salad is perfect for any spring or summer meal. What did you think about this recipe? • In a small sauce pan, combine the grapefruit juice, vinegar, and honey. I use this handheld mandolin for an easy way to get uniform slices.
Did you make any changes or notes?
Step 2: Halve, peel and pit the avocado, then cut lengthwise into thin slices. About this Salad. Josh also likes to add feta cheese to his salad.
Submit. Spring Salad with Grapefruit & Feta Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Prepare the vinaigrette: Mix the grapefruit juice with the sugar or honey, oil, balsamic vinegar, a pinch of salt and freshly ground pepper.
1 pink grapefruit; ½ a small red onion; 1 tbsp extra virgin olive oil; Salt and pepper; 1 avocado; A handful of rocket or other salad leaves; 30g feta cheese; ½ small red chilli, deseeded and finely chopped; Method: Start by peeling and slicing the red onion very thinly and set it aside. Arrange on a large plate with the grapefruit segments and trickle over the saved juice. Grapefruit may be the star of this salad but fennel is a super strong back up coming in strong from the wings. The avocado adds a nice creaminess to the salad.
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