Tomato Butter makes about 2 1/2 cups recipe adapted from Bon Appetit 1 pint (about 2 cups) cherry tomatoes 2 sticks salted butter, at room temperature 4-5 fresh basil leaves Place tomatoes on a baking sheet and place under the broiler for 8-10 minutes until tomato skins slightly brown and start releasing their juice. But Claire Saffitz’s recipe for bucatini with butter-roasted tomato sauce enlists pantry-staple canned tomatoes, roasting them in the …

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