Why this recipe works: To make a spinach lasagna worthy of its name, the first step was simple: increase the spinach. If you don’t have oat milk, regular dairy milk or unsweetened almond milk are both good replacements. Even though there are loads of ways to make a lasagna, our favorite remains one with tomato sauce and a creamy bechamel sauce on top. This Classic Lasagna is made with a traditional ragu bolognese and a creamy white Béchamel sauce. Not just any lasagna, but one with a silky , smooth Bechamel and a meaty red sauce. I emailed my husband a shopping list and when he walked in the door at …


This lasagna is packed full of flavor with layers of lasagna noodles, a rich beef and tomato sauce, a creamy white sauce and topped with cheese. Nothing better than a lasagna coming out of the oven, bubbling like crazy, with a perfect light brown cheesy top. Frozen spinach tastes just as good as fresh and cuts down on kitchen time as well. Just noodles and sauce, might as well have made pasta. In this béchamel lasagna, I used my bolognese recipe, but it can also be made meatless, with a traditional tomato sauce.