Pour into a frozen deep dish pie crust.
Preheat oven to 350°F.
In a large bowl, lightly beat eggs and heavy whipping cream.
Add salmon and … Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. In a small bowl, whisk the eggs, cream and …
Directions Preheat an oven to 375 degrees F (190 degrees C). 2. Add salt and black pepper.
Directions Line unpricked pastry shell with a double thickness of heavy-duty foil. Directions 1. Bake at 450° for 8 minutes. Add onion and sauté until translucent, about 3 minutes. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Bake in a preheated 350 degree oven for 45 to 50 minutes. Sprinkle cheese in the crust; top with salmon and onion. In a small skillet, saute onion in butter until tender. Add salmon and shredded mozzarella cheese to the egg mixture.
Melt butter in a medium nonstick skillet over medium-high heat. Add garlic sauté 1 more minute, or until pale golden. Prepare the salmon by removing the skin, bones and cartilage.
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