Premise of research. Supplementary Note . In-silico assesment of impact of paralogous sequencing on variant calling. Brassica oleracea – An introduction to artificial selection A photo of Romanesco (also called Veronica) growing in our garden, just one of the many varieties of Brassica olereacea that thrive here in interior Alaska.
The assumption of a trade-off between growth and defense is a major tenet of plant defense theory, though not all prior research has supported this trade-off. Artificial Selection in Brassica, Part I Goals of this activity: 1. Gain general familiarity with the process of artificial selection. Subgenome parallel selection is associated with morphotype diversification and convergent crop domestication in Brassica rapa and Brassica oleracea. Early farmers were able to use artificial selection on this plant to produce cabbage, Brussels sprouts, kohlrabi, kale, broccoli, and cauliflower. Brassica oleracea was a European wild plant. b. artificial selection does … Become acquainted with some of the diverse products of artificial selection in Brassica.
Set up an artificial selection experiment involving a variety of Brassica rapa. If this trade-off exists, plant genotypes that grow rapidly should be less well defended against herbivory than more slowly growing genotypes. This diversification through selection was possible because: a. artificial selection is always possible, whereas natural selection requires much larger population sizes. 2. Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard … We found the sub-genomes to be sufficiently differentiated to avoid producing false SNPs from such cross-mapping between … Rummaging through my mental file cabinet in an attempt to reference B. oleracea, I soon came to the realization that the species has undergone a tremendous amount of artificial selection and is a mainstay of modern diets. 3.
Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard … Artificial selection also vastly reduces the amount of variation within a gene pool – a field of modern wheat contains just that, not the huge mix of wild grasses and meadow flowers a medieval wheat field was known to include. 1. Furthermore, selection for rapid growth and early flowering …
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