Add zucchini, yellow squash, coleslaw mix, garlic, broth, juice, tomatoes and Italian seasoning. Method.
Total time: 60 minutes. 1. Adjust seasoning as desired. Leftover Corned Beef and Cabbage Soup is the best way to make another full meal from your Irish feast. Print Ingredients. Meatball Soup with Cabbage and Barley. If you are like my family, the only time of year you eat corned beef is St. Patrick’s Day.
Place a large saucepan over a medium heat with ½ a tablespoon of olive oil. Peel and roughly chop the onions, then scrub, trim and roughly chop the carrots and celery. Tender brisket soup loaded with vibrant veggies make this a winner all year round, not just St. Patrick’s Day.
2. Add the cooked barley, parsley and salt and pepper to taste. Bring to a boil, reduce heat to low, cover slightly and simmer until vegetables are tender approximately 25-30 minutes. Vegetable and Pearl Barley Soup - a hearty comforting soup packed with vegetables and delicious flavours.
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