Apparently mozzarella is okay in pregnancy. Be sure you use pasteurized milk to prepare it and avoid using any type of raw milk, even if it comes from your own cattle. The process of pasteurization can kill listeria, therefore, you can eat pasteurized mozzarella when you are pregnant. During pregnancy, women must be very vigilant of the type of food they eat. Prepare the mozzarella in a clean kitchen to prevent cross-contamination of listeria and other potentially harmful food-borne pathogens that could come …

Hurrah! Pregnant women can check this on the label of mozzarella products when buying it in a store.
Thorough cooking should kill any bacteria in cheese, so it should be safe to eat cooked mould-ripened soft cheese, such as brie, camembert and chèvre, and cooked soft blue cheese, such as roquefort or gorgonzola, or … What to Do
Fancy a pizza topped with creamy mozzarella, some grilled halloumi or uncooked feta? Mozzarella in pregnancy, therefore, should not be eaten if the product is made from unpasteurized milk. Unlike other bacteria, listeria enters the bloodstream directly and can get to a baby quickly, possibly leading to miscarriage, preterm birth, stillbirth, or serious illness (or even death) in a newborn.Though the overall risk of contracting listeriosis is extremely low — even when you’re pregnant — the potential of it causing problems in pregnancy is higher. In the U.S., nearly all fresh (unaged, rindless) cheese—like mozzarella, fresh goat cheese/chèvre, ricotta, or feta—is pasteurized. Pasteurized mozzarella is considered safe to eat.

If not, pregnant women should avoid eating it, because there is a high risk of getting listeria which will cause severe complications including miscarriage, stillbirth, and premature delivery. Can You Eat Mozzarella During Pregnancy? Soft, blue-veined cheeses, such as Danish blue, gorgonzola and roquefort, are also unsafe to eat when you’re pregnant. I looked this up on the Food Standards Agency website last week. It also means … The NHS recommends that, except for mould-ripened soft cheeses, such as Brie and Camembert, all other soft types of cheese are OK to eat provided they’re made from … Cooked soft cheeses that are safe to eat in pregnancy. Some foods are normally harmless to eat, but pregnant women should be careful about them, because these foods may do harm to the mother and the baby. The good news is that these cheeses are perfectly safe to eat when pregnant, and a great source of calcium. Soft, mould-ripened cheeses, such as brie, camembert and chevre (a type of goat’s cheese), are not safe to eat in pregnancy.

If you enjoy making your own cheese, mozzarella can be a safe choice during your pregnancy.