98 ($0.09/Ounce) FREE Shipping on orders over $25 shipped by Amazon ... Get it as soon as Wed, May 13. 1 cup heavy cream. Add the mushrooms, thyme, salt, and pepper and the second 1 Tbsp.

2 cups half and half. 79 Add mushrooms and 1/2 teaspoon each kosher salt and black pepper. Clean mushrooms and discard any tough stems.

2 cups room temp or warm chicken stock* 6 leaves of sage julianned. 3 pinches salt to taste. of butter. Servings: 5 cups. $0.98 $ 0.

Pour into mushroom mixture and stir to combine. Add remaining broth and bay leaf and stir to combine.

More Buying Choices $27.67 (6 new offers) Campbell's Cream of Mushroom Soup 10.5 ounce Cans (Pack of 6) 3.8 out of 5 stars 11. 4 tablespoons of flour. 4 + 2 tablespoon of salted butter. In a large heavy bottomed pot or Dutch oven, melt butter until foaming subsides. of the butter over medium-high heat. Add onion and cook until soft but not browned, about 5-8 minutes. Product Title Campbell's Condensed Cream of Mushroom Soup, 10.5 oz ... Average rating: 4.9 out of 5 stars, based on 314 reviews 314 ratings Current Price $22.79 $ 22 . Bring to a boil. 2 pinches ground pepper to taste. Cook, stirring constantly for about 1-2 minutes, or until thickened. Whisk together flour, salt, pepper, thyme, garlic powder and 2 cups of the chicken broth in a large measuring cup or small bowl until smooth. Set aside. Add the onions and cook, stirring, until soft, about 3 minutes. 4.7 out of 5 stars 179. Campbell's Condensed Soup, Cream of Mushroom, 10.5 oz. Cut mushrooms into 1/4-inch thick slices. 10.75 Ounce. Author: Served From Scratch. In a large saucepan, melt 1 Tbsp. 16 oz cremini mushrooms - cleaned and sliced halved if large.