In a 12-inch cast-iron skillet, heat 2 tablespoons olive oil over medium-high heat. Add garlic and rosemary. Arrange potatoes in skillet cut side down in an even layer. Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Remove from heat. Remove from pan; set aside. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Add potato to skillet; sprinkle with 1 teaspoon salt and 1⁄4 teaspoon pepper. Place the skillet in the oven and cook, undisturbed, until the potatoes feel tender in the center when pierced with the tip of a knife, 10 to 15 minutes. In a large cast-iron skillet, melt butter with olive oil over medium heat. I like to grill up these potatoes in my 12″ cast iron skillet. This cast iron skillet steak and potatoes recipe is a keeper because of the ease of preparation. The delicious steak marinade and the quick clean up make it a winner, even on the busiest nights. Cook, stirring frequently, until fragrant, approximately 2 minutes. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Arrange the potato slices across the bottom of the skillet in a single layer. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato layer, and a pinch of salt. Set aside half the garlic and rosemary. Cast-Iron Skillet Whole Roasted Chicken With Potatoes Jump to Recipe Nothing says simple comfort food like a whole-roasted chicken, and when tossed into an already-hot, cast iron skillet with sliced potatoes and onions, you have an incredibly easy one-pot-meal that’s ready in just one hour for dinner any night of the week. When the skillet is hot, add the potatoes and onion and drizzle with the oil. Plus, I can be guaranteed that everyone in the house will lick their plates clean! Preheat oven to 350 degrees Fahrenheit. Return skillet to heat; cook over medium heat, until bottoms of potatoes are browned and crisp, 8 to 10 minutes. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. Melt the butter and heat the olive oil in a large skillet over medium heat.

Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom. These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. Cast Iron Skillet Potatoes.