Use chicken and bacon nuggets as a second course served with a salad, for a complete and well-balanced meal.
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Chicken and bacon parcels can also be served with an aperitif possibly alongside some bruschettas. Serve with potatoes and salad for an easy weeknight family dinner, half the recipe and serve them just for two on a date night. Individual puff pastry parcels (using pie crusts) are filled with juicy chicken and oozing with garlic butter. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again.
Place 2 small or 1 large piece of chicken in the right hand corner of the pastry.
Take a sheet of filo pastry and fold in half lengthwise. 1kg diced chicken 200g diced bacon 70g diced peaches 50g brie chicken stock for cooking filo pastry melted butter for brushing .
Cook chicken and bacon in a pot in some chicken stock. Chicken and Bacon Puff Pastry Parcels Recipe. Method: Cook chicken and bacon in a pot in some chicken stock. Speight's Ale House's Chicken Filo Parcels Makes 6 Ingedients: 1kg diced chicken 200g diced bacon 70g diced peaches 50g brie chicken stock for cooking filo pastry melted butter for brushing. Add the chicken in batches and fry until golden then remove from pan and set aside to cool. You can’t go past this cheap and easy recipe for chicken and bacon puff pastry parcels for a tasty meal everyone will love. Heat the oil in a non-stick frying pan over medium heat. Speight's Ale House's chicken filo parcels Makes 6. Spoon on 2 dessert spoons of the corn mix and fold this piece on the diagonal to make a triangle. Layer 5 sheets of phyllo pastry together brushing each sheet with melted butter (keep the unused pastry covered with a barely-damp clean dish towel at all times to prevent drying out). Stir in the mustard, cream cheese, whipping cream and cooked chicken; mix well until combined. When cooked, drain off the liquid and soften the cheese in the pot on low heat.
6-8 sheets filo pastry 6 bacon rashers, rind removed, chopped 2 tbsp melted butter Sea salt and cracked black pepper.
Repeat with the bacon. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken.
The Recipe: First of all, cut the chicken breast into fine slices, you should be able to obtain 8 slices from one breast. These Garlic Chicken Parcels are easy to make and look super impressive, plus they are make ahead!
Preheat oven to 180C. Instructions. Just mix one of Chicken Tonight’s most popular simmer sauces through some sauteed chicken and bacon and you have a quick, tasty pie base for your puff pastry filling.
When cooked, drain off the liquid and soften the cheese in the pot on low heat.
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