Jan 20, 2020 - Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. What Is Chicken Piccata? 8 boneless skinless chicken breast halves (4 ounces each) 1/2 cup egg substitute; 2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided; 5 tablespoons lemon … It begins with chicken that is pounded thin that is dredged in flour and lightly fried then topped with a deliciously easy to make lemon wine sauce. Makes: 8 servings. Total Time: Prep: 25 min. Cook: 25 min. Lemon chicken piccata is an Italian favorite! This dish is also called piccata milanese or chicken milanese because of its origin in Milan, Italy. Seàsoned with pàrsley ànd pàrmesàn, the chicken cooks up golden brown, then is drizzled with à light lemon sàuce.

It can be served over pasta, rice, mashed potatoes or … Flatten chicken … This comforting meal begins with chicken breasts that are pounded thin, dredged in flour and sautéed in a skillet.

Chicken Piccata with Lemon Sàuce - Once you've tried this tàngy, yet delicàte lemon chicken piccàtà, you won't hesitàte to màke it for compàny. The light and luscious lemon sauce really pops without being too acidic, it is simply divine. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture. Flàtten chicken to 1/4-in. Chicken piccata with lemon sauce is exquisite and easy to prepare. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. Chicken Piccata with Lemon Sauce. In a large nonstick skillet, brown 4 chicken breast halves in 1-1/2 teaspoons oil for 3-5 minutes on each side or until juices run clear. thickness. Traditional Chicken Piccata is a very simple dish. May 11, 2020. —Susan Pursell, Fountain Valley, California Ingredients.