This recipe is perfect for using leftover rotisserie chicken and frozen peas and carrots. If you want to make it super easy use cooked roast chicken breast fillets from the supermarket. Puff pies are a good way to use leftovers – fill with casserole, curry or leftover pasta sauce. Puff pies can be frozen unbaked or baked. This easy chicken pot pie with puff pastry is filled with tender chicken, a rich gravy, peas, carrots, and potatoes.

This Creamy Chicken Pot Pie with Puff Pastry recipe is a smash up of a couple different recipes mixed with a dash of my own personal preferences.

Place dish on baking sheet. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard – this creamy chicken pie with puff pastry is pure comfort food! A pretty patchwork pastry top gives this chicken pot pie a new look. To make the pastry squares, roll out one puff pastry sheet into a 12-inch square, then using a paring knife or kitchen shears to cut it into 16 3-inch squares.

Fold under edges of pastry; press onto top of baking dish to seal.

It’s the ultimate comfort food! I may be biased, but I just know that you will love it too! Cut several slits in pastry to permit steam to escape. With this pot pie, you will have a rich, flavorful, thick creamy sauce loaded with chunks of chicken… Unfold pastry sheet; place over chicken mixture. Baking chicken pie in portion size pie tins is especially nice if you make it for guests. To save prep time, shred the chicken and chop the carrots and leek up to two days ahead. Brush with egg. It’s the ultimate comfort food! If you want to make it super easy use cooked roast chicken breast fillets from the supermarket.

Chicken and bacon in puff pastry is an easy and delicious recipe with a creamy and savory filling tucked into a flaky crust. On the table in less than 15 minutes and super easy to make- with an irresistible filling that makes a twist on classic chicken pie that everyone will love! Reheat in the oven rather than the microwave to …