400 ml crème fraîche. 50 ml water for deglazing the pan. In a non-stick pan over medium high heat, stir cook chicken until nicely browned and no pink remains (about 7-10 minutes). 1 Lb Pasta … In a large bowl, mix tomatoes, onion, olives, vinegar, olive oil and basil. Ingredients. 1/2 tsp pepper. 2 Tbsp tomato purée. 0.5 tsp salt for seasoning the chicken. 2 Cups Spinach. Crumble Feta over top and stir in. 1 tsp salt. 1 1/2 Lbs Chicken breasts (3 chicken breasts, each cut into 3s) 1/4 Cup Flour. 0.5 Tbsp butter. 2 Cans (14.5 oz each) Diced tomatoes (with basil garlic and oregano) 1 Cup (or an 8oz container) Feta crumbles. Ingredients. 0.5 Tbsp vegetable oil. 1 … 0.5 tsp black pepper for seasoning the chicken. 1 Tbs Extra Virgin Olive Oil. 400 g chicken thigh filet cut in bite-size pieces.