Fried rice is a perfect dish for using up various leftovers. The golden brown color of the rice will be perfect for the rest of the dish. Once the rice is cooked you can fluff it up with a fork. All the vegetables, meat and seafood should be in small pieces so that they can be cooked quickly.

Shrimp fried rice is a great recipe for nights when you're looking for a quick way to use up leftovers. 1. The golden brown color of the rice will be perfect for the rest of the dish.

How to prepare the ingredients for fried rice. Feel free to experiment with using fresh mushrooms or other vegetables in place of the peas, and to double up on the ham if you don't have frozen shrimp. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice.

Cut the ingredients into small pieces. Yes, separately.

This is food love people so take the time to make it right. You can use it fresh or refrigerate it for using the next day. The key to creating my WORLD FAMOUS Shrimp Fried Rice is I cook everything separately.