This Chinese beef stew is an easy make-ahead recipe that requires little prep and you’ll have delicious dinners for the next couple of days. This slow-cooked beef stew recipe is comforting, delicious and so easy to make. 2 tablespoons oil. 2 cloves garlic. After 5 minutes, use cold water to wash away any dirt on the surface of the meat and drain the water. Both are tough but very flavorful, which is ideal for stewing. Asian Beef Stew - Chinese stew with beef and vegetables.

250 g beef, cut into small cubes. The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. 1/2 small onion, cut into small pieces. Now it's time to add the beef and any juices in the bowl to the wok. Be sure not to overcook the tomatoes or they will disintegrate into the sauce! Blanch the beef brisket. Chinese daikon, carrot, and tomato beef stew is perfect for the working mother: delicious and easy to cook. Author Bee | Rasa Malaysia.

How to make Chinese beef stew (Cantonese style) 1. Boil a big pot of water and add the beef.

Calories 249 kcal. Stir–fry everything on high heat until mixed well and sizzling (about 20 seconds). Boil for 5 minutes to clean any dirt off the beef. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.