Cut in the softened butter, then stir in milk to form a soft dough. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you’ll ever make. Roll up the rectangle. Unlike traditional cinnamon rolls, there is no yeast, no resting time and no kneading required. The dough is made with whole milk yogurt, olive oil, and just a little bit of sugar to give a tender interior and slightly crunchy exterior. This Easy Cinnamon Rolls recipe is made without yeast and rising and is ready in less than 1 hour!

Made In 30 Minutes Or Less. Simple.

With a sharp knife slice into 12 rolls. This is the best Cinnamon Bun recipe made without yeast!

Icing with a maple yogurt icing, these rolls are just the right Roll out the dough on a lightly floured surface into a rectangle about 1/2 inch thick. Most classic cinnamon roll recipes require yeast, which means these recipes also require you to let the dough rest and rise a couple of times before they make it into the oven… so the cinnamon rolls you start in the morning won’t actually be ready until later that day. But hold tight, no need to reach for the canned rolls—there’s another way. Great For A Crowd. 4 Ingredients. This is one of my older recipes on the blog (originally published April, 2015), and also one of my favorites. 3. The dough itself requires just 2 ingredients, and you will be left with a fluffy, doughy, giant cinnamon roll. Make the filling: combine together the brown sugar, 1/4 cup granulated white sugar, cinnamon, salt, and the 1 Tablespoon melted butter until the mixture resembles wet sand. If you want swirls of delicious sugar and cinnamon goodness wrapped in a soft dough without the hassle of proofing, this recipe is for you! ... Brush the outside of it with either milk, butter, or water. You get the best of both worlds with this easy cinnamon roll recipe: the lightening fast method lets you skip the yeast and proofing steps entirely, and the taste and texture will make guests feel like the sticky sweet pastries came straight from the local Cinnabon! The Best Cinnamon Roll Recipe. In a large bowl mix together flour, sugar, baking powder, and salt. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! These cinnamon rolls are an easy, no-yeast version of that delightful breakfast/brunch treat.

Spread the filling on the rolled out dough.