1 large Chinese radish or turnip, also known as daikon radish) cut into 1 1/2 inch pieces Rinse, dry, and cut the beef. Five-Minute Turnip and Radish Greens Sauté. Instructions Melt the butter in a sauce pan and add the radishes and turnips.

To your health! July 3, 2018 By Nancy Hunter 6 Comments. Cover and cook over medium-high heat until the vegetables are just starting to become tender (about 15 minutes). Share; Tweet; Pin; 77 shares. Get your star anise, cloves, and ginger ready. Don’t overlook the greens! Instructions Fill a large saucepan with water and bring to a boil. It’s a tasty way to eat your greens! Boil turnip cubes just until tender, 3 to 4 minutes; remove to a bowl with a slotted spoon, pour off any excess water, and set aside. Add 2 teaspoons sea salt. And, it’s naturally allergy friendly (a Top 8 allergen free side dish). … Preserved Daikon Radish Recipe Instructions   The preservation process for daikon radishes involves salting them and drying them in the sun. This is a delicious and nutrient-packed recipe for a sweet turnip and radish greens sauté that can be whipped up in about five minutes. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. Each method requires a different amount of time. You can also press them dry, dehydrate them in your oven at low temp, or dry them out in the refrigerator uncovered. Add vegetable broth to the pan until the vegetables are halfway submerged.