Heat the oil in a wok or large pan to about 180°C.

If you've only ever had cauliflower cooked like that, then try it baked or fried – it'll blow your mind. Drain on kitchen paper and serve with ketchup or hot sauce. Serve with the traditional blue cheese dressing and enjoy these buffalo fried cauliflower bites! Total time for cooking is about six minutes, or until the fried cauliflower is golden brown. Deep-fry each cauliflower floret for 5 minutes, or until golden-brown and crispy. I must tell you though, this is probably going to be the most tasty cauliflower you’ll ever have.

Add half the cauliflower florets and fry … Most vegetables, fish and even chicken work well with this batter when fried. Pan-Fried Cauliflower.

Transfer to a paper towel-lined plate to drain and season with salt if desired, then toss with the sauce in the large bowl. Toss cauliflower in batter until fully coated. Photo: William Meppem Difficulty Easy. The fried cauliflower makes a great starter dish, a small appetizer to a more substantial meal, and with the salsa verde, a perfect vegetarian main course.

Dip the cauliflower florets into the batter to coat completely, shaking off any excess. Carefully place the cauliflower into the hot oil. Method. Deep-fried and pan-fried cauliflower is found in many cuisines, and is well documented through the 19th century in Germany, Austria, Britain, and the United States. History. Working in batches, add cauliflower, and cook until golden on all sides, about 4 minutes per side.

Toss the cauliflower florets in the dry spice mixture, then back into the remaining wet mixture, then again into the dry mixture. The cauliflower can be cooked a little ahead of time and held warm in a 250 F/120/130 C oven. Serve the fried cauliflower as-is or with a dipping … Spicy fried cauliflower.

Or, if cooking well in advance, the cauliflower can be reheated in a preheated 400 F/200 C oven for 5 to 10 minutes. Deep Fried Cauliflower with Buffalo Dipping Sauce Living Well Spending Less eggs, flour, hot sauce, bread crumbs, crisco, pepper, cauliflower and 2 more Spooky Halloween Cauliflower Bowl Bean Dip Sandra's Easy Cooking I add around 2 inches of oil for frying. The raw cauliflower is perfect for this batter and you can do broccoli or even zucchini the same way. This is a quick and inexpensive recipe that can be used as a side dish or even served as an appetizer in some places. The plain version is the crispest, though the oiliest; the breaded and battered versions result in a moister, less crisp interior. This Deep Fried Cauliflower Recipe will make a good change in your menu. After draining, it may be seasoned or sauced in a variety of ways. If you want to know how to make fried cauliflower, do not miss this OneHowTo article. Combine the salt, paprika, curry powder and chilli powder and stir to combine. Boiled cauliflower was a staple in my house as a kid. Use a deep chicken fryer style pan to fry in. Here the cauliflower is fried, perked up with paprika, and served with a tasty salsa verde. Deep fry for about 4-5 minutes, or until lightly golden-brown. Enjoy it as a main dish served with a yogurt sauce like our Yogurt and Cucumber Dip .

Cauliflower florets are dipped into a spicy mixture right before going into a very hot frying pan and they become irresistibly appetizing.

So yes, you shouldn’t have this all the time, but something like this is perfect for a party like a Superbowl party, or just a get together with friends.

Fried cauliflower is very easy to make and can help get children to eat vegetables.