This takes about 10-15 minutes Next add 3 tbsp of your Kasundi OR the mustard paste you made Note: When using store bough Kasundi depending on its pungency you may have to use more. Oct 18, 2017 - Recipe KASUNDI - Spicy Indian Chutney by Tanya.Moy, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces, dips & spreads. Grind to make a smooth paste. Keep the jar for 2-3 days in sunlight. This traditional Bengali fish kasundi recipe is tasty, healthy and quick. Pour the mixture in a glass jar. Saute the chicken pieces till they loose their raw color and turn golden yellow If the chicken is releasing water , wait till some of the water dries up. Now add salt, turmeric, green chilies, raw mango and mustard oil. Take mustard seeds and rai kuria in a mixer jar and grind for few seconds . Natural Condiments & Fruits Company, R I C Complex, Kolkata, West Bengal - Established in 2000, we are Manufacturer of Mustard Kasundi ( Sauce ), Mango Pickles, Fresh Fruit Jam, Mango Squash and Pickles, Jams & Ketchups Kasundi Maach or fish in a thick, tangy mustard sauce is indeed mouth-watering. Mustard Kasundi Fish is the best way to enjoy fish cooked Bengali style. Add 3 tsp of mustard oil over the prepared kasundi; Cover the jar with a fine muslin cloth. Bengali Kasundi fish curry is …