Remove them and place onto paper towels to drain excess oil. Repeat with remaining wings and sauce. However, there are recipes such as this that calls for breading to add a crisp texture to the dish. Serve wings hot. Buffalo chicken wings are fried chicken wings coated with a hot and tangy sauce. Buffalo chicken wings are traditionally fried without any breading. After the wings have been baked and when the oil has reached 350 F, add wings to oil and deep fry until golden and crispy, working in batches. Place wings in a bowl and pour prepared sauce over the top, then mix to evenly to coat all of the wings.