This chimichurri sauce is sweet and savory with a hint of spice and crunch from a tasty red onion. Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Most recipe sites will swear that their Chimichurri is the best, most authentic chimichurri, and use words like ‘genuine,’ ‘real deal,’ or whatever words they can use to move up in Google search results. The recipe was originally created to pair with steak skewers, pork, or chicken. this sauce is either a vibrant green or a beautiful red color. Add the olive oil, vegetable oil, red vinegar, rice vinegar, white vinegar and the garlic.

It’s usually served with grilled meat but goes very well with the vegan cuisine too.

It’s a Brazilian-inspired condiment that gets fiery flavor from smoked paprika, crushed red pepper and jalapeno. Our version hails from Brazil, loaded with big flavor from a blend of four spices – cumin, oregano, smoked paprika and crushed red pepper. It’s crazy-good on steak skewers, chicken and pork - by the heaping spoonful! Mix a few spoonfuls into a mixture of mayonnaise and sour cream for a delicious dip, or just into mayonnaise for a tasty sandwich spread, too.
I also like to spread it over roasted vegetables, or even mix it into a homemade vinaigrette. If you love a delicious vegetable sauce then you have to try this tasty red chimichurri sauce . So are you ready to learn how to make red chimichurri sauce? Upgrade your meat or poultry by spreading this flavorful sauce over top creating an intense and delicious flavor every time!



Some like to compare it … Meats of various types are prepared. Originating in Uruguay and Argentina, Chimichurri Sauce is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. This Red Chimichurri, made with piquillo peppers and smoked paprika, packs quite a punch of flavor. However, red chimichurri sauce is naturally plant-based. And after you make yourself a jar of chimichurri, you’ll find plenty of other uses for it, too. Up your grill game with this Red Chimichurri Sauce. What is Chimichurri. Upgrade your meat or poultry by spreading this flavorful sauce over top creating an intense and delicious flavor every time! Learn how to make this delicious and authentic 5-minute Chimichurri Recipe to serve with all your favorite fish, chicken, or steak recipes. Chimichurri is an uncooked sauce that is used as a condiment when grilling meat or poultry. But, we so enjoy creating variations on this special sauce. Chimichurri is an Argentine sauce made with olive oil, red or white wine vinegar, fresh parsley, dried oregano, onions, and garlic.
In Argentina, most Sundays are spent with family at an asado. And it’s equally delicious with vegan meals that feature tofu, tempeh, or beans.

Let’s get started! So much flavor is added into this chimichurri sauce. Dissolve the sea salt into 1/2 cup of water and set aside.