My garlic mustard “pesto” substitutes the basil for, well, garlic mustard, and the pinenuts for walnuts. THE INGREDIENTS .

Garlic mustard leaves take the place of both garlic and basil in this pesto recipe. Make a tasty vegan pesto in one afternoon and enjoy this savory delight all year round - plus help the biodiversity of your foraging area! Directions: Add all ingredients to food processor and blend until smooth.

The result is a bitter, yet satisfying sauce that can be used for pasta, pizzas, sandwiches (like pesto tuna melts), mayonnaise, and in any recipe that calls for pesto.

Not only is it delicious, but the plant is so abundant and invasive that you can harvest to your heart’s content. Ingredients. Place all the …

3 cups Garlic Mustard leaves, washed, patted dry, and packed in a measuring cup; 2 large garlic cloves, peeled & chopped; 1 cup Walnuts; 1 cup Olive Oil; 1 cup grated Parmesan Cheese; 1/4 cup grated Romano Cheese (or more Parmesan) Salt & Pepper to taste; Combine Garlic Mustard leaves, garlic and walnuts in food processor and chop. Makes excellent pizza sauce and is, of course, great on pasta. Eat your invasive weeds! Garlic Mustard Pesto. 2 cups garlic mustard leaves, gently packed. 1 garlic clove, crushed. Garlic mustard pesto is a forager’s classic. MAKES 1 CUP. 3 cups garlic mustard greens, chopped and packed. 3 cups tightly packed, garlic mustard leaves (from rosettes) ¼ tsp salt (or more to taste) 1 - 2 garlic cloves (or more to taste) ¾ cup grated parmesan cheese; 1 cup walnuts; ½ cup extra-virgin olive oil (more or less to desired consistency) Steps. Forage, mix, enjoy.

Pull it up, chop it up, eat it up! Susan makes her kitchen debut with garlic mustard pesto. Salt to taste. Garlic Mustard Pesto: Ingredients: 1 packed cup garlic mustard 2 cloves garlic ¼ cup grated parmesan 2 tbsp walnuts ¼ tsp salt (start here and salt to taste) ½ cup good olive oil. Garlic Mustard Pesto Recipe (Adapted from Barbara Mcilroy, Hanover NH Biodiversity Committee) Ingredients. Garlic mustard is delicious and easy to forage. Or …

Pick greens from an unsprayed area and thoroughly wash them.

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Garlic Mustard Pesto.