Crumble the yeast into a large bowl. They are indeed very similar but the German Schwarzbrot contains a lot of … Wholegrain Bread Multigrain Bread – Schwarzbrot Read More » The rye is integrated into the dough in many forms: a rye levain, cooked rye berries, rye flour, and cracked rye (as a soaker and in the preferment).
First, make the sourdough starter. In German, vollkornbrot means “whole-grain bread,” and the name is apt. One of the hallmark breads of Germany, vollkornbrot is a no-nonsense rye loaf. Whisk in 1 quart of warm water and 2 tablespoons of sugar until dissolved. The German Schwarzbrot is a whole grain bread that is often mixed up with Pumpernickel.