The cilantro lime dressing adds depth and dimension to this sweet potato dish. Cut the remaining half in half crosswise. by Food Fanatic. In a covered medium saucepan, cook sweet potato wedges in enough boiling water to cover for 8 to 10 minutes or just until tender; drain well. Drain and let cool slightly, then cut into 1/2-inch-thick wedges. Smoky on the outside but sweet and tender on the inside! Pat dry with paper towels. Cut each half lengthwise into 1-inch thick wedges. Grilled Sweet Potato Wedges. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Click to Tweet. My potatoes were pretty large so I got 8 wedges per potato.
3 medium sweet potatoes, scrubbed and sliced into wedges; 2 tbsp canola oil; 1 tsp cumin; 1/2 tsp cayenne pepper; 1/2 tsp salt; parsley to serve; Instructions. Once your pull your softened sweet potato out of the water to cool, heat up your grill. November 26, 2014. When your sweet potato has cooled, cut it into wedges. Preheat grill over medium-high heat. Food Fanatic‘s wonderful wedges of grilled sweet potatoes is a good accompaniment to any meal. Brush the sweet potatoes with 1 tablespoon olive oil and sprinkle with 1 1/2 teaspoons chili powder and a little salt. Toss the sweet potatoes in a bowl with the remaining ingredients. This took about 15-18 for my large sweet potato to cook through. The size or shape doesn't matter, just that you love how they look. Print .
Instructions. Cut sweet potato in half lengthwise. Drain. Grilled Sweet Potato Wedges made with three ingredients are quick and easy to make, they'll be your new favorite side dish. Share it: 5/5 (2) Sample rating item.
We bet you can’t eat just one!
Grilled sweet potatoes cut into wedges and served with sweet curry aioli for dipping.Summer side dishes don’t get any tastier or healthier than these grilled sweet potato wedges!This healthy side dish recipe is a great alternative to deep fried French fries. Wrap and store one half for another use. Boil salted water in a large pot, add sweet potatoes and cook for 3 minutes. Wash the skins of the sweet potatoes with a vegetable brush; then cut them into wedges. Heat a pot of boiling water. Cut the potatoes into wedges about 3/4” thick.
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