Cook stirring occasionally for about 5-7 minutes, or until rice is tender. 3 tablespoons butter. In the same large skillet you used to cook the ground turkey and the cauliflower rice, add 2 tablespoons of olive oil over medium heat. Cover with lids and place in the fridge for up 5 days. 2 tablespoons minced garlic. Set aside. 1 tablespoon lemon juice. Otherwise, it will become soggy. 2 tablespoons vegetable oil. Season to your taste and garnish with fresh parsley. Before serving heat in the microwave for about 2 minutes. Add the cauliflower rice and soy sauce. 1 lb (450g) ground turkey (or ground chicken) 1/2 head cauliflower , sliced into florets. Divide the cauliflower rice among 4-5 glass containers, then add in the ground turkey mixture. Enjoy! 1 tablespoon onion powder.

Ingredients list for the Garlic Butter Ground Turkey with Cauliflower. For the Sautéed Veggies. Mix everything well to combine. Be careful to not overcook the cauliflower.

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